Top Local Dishes & Where to Try Them in Dubai, United Arab Emirates

1. Al Machboos (Arabian Fish Stew)

A fragrant rice dish cooked with fish and spices like saffron, cardamom, and cinnamon. Try it at Al Dhuha Fisherman's Restaurant.

Authentic Experience: Located in a traditional fishing village, offering an authentic Emirati dining experience.
Fresh Seafood: Sourced directly from local fishermen, ensuring the freshest ingredients.
Spice Blend: Features a unique blend of aromatic spices that sets it apart from other fish stews.

A Middle Eastern sandwich made with grilled meat (usually lamb, chicken or beef) wrapped in flatbread. A must-try at Al Mallah.

Versatile Fillings: Offers a variety of fillings to suit different tastes.
Affordable Price: Delicious, affordable meal that won't break the bank.
Convenient Locations: Found all over Dubai, perfect for a quick and tasty snack.

A traditional Arabic dessert made from thin noodles and sweet cheese, drenched in sugar syrup. Don't miss it at Al Sultan Brahim.

Rich Taste: The combination of crispy pastry, creamy cheese, and sweet syrup creates a rich, satisfying taste.
Iconic Dessert: Kunafa is widely recognized as one of the Middle East's most iconic desserts.
Cultural Experience: Sharing a plate of Kunafa with family or friends is a cherished cultural tradition.

A whole roasted lamb served with rice, vegetables, and various sauces. Visit Al Sarab for an unforgettable dining experience.

Slow-Cooked Delicacy: The lamb is slow-cooked to perfection, resulting in tender, flavorful meat.
Family Meal: Ouzi is traditionally prepared and shared during special occasions and gatherings.
Local Hospitality: Dining at an Emirati home, where Ouzi is often served, offers a warm glimpse into local hospitality.

A unique culinary experience: a burger made with camel meat. Try it at the Camel Burger Truck.

Exotic Taste: Camel meat is leaner and milder than beef, offering a unique flavor profile.
Adventurous Eating: Trying a camel burger is an adventurous foodie's dream come true.
Local Sustainability: Camel farming contributes to local sustainability and employment opportunities.

A popular Emirati dish made with chicken cooked in saffron and served over aromatic rice. Try it at Ravi Restaurant.

Saffron Aroma: The fragrant saffron infused into the dish creates an unforgettable aroma.
Chicken Variations: Offered with different types of chicken, such as roasted or fried pieces.
Versatile Accompaniments: Can be enjoyed with an array of accompaniments like salad and spicy sauces.

A traditional dish made from crushed wheat and meat, cooked slowly for hours. Experience it at Bu Qtair.

Slow-Cooked Tradition: The slow-cooking process allows the flavors to develop fully, resulting in a rich, comforting dish.
Festival Favorite: Harees is often served during Eid Al Adha celebrations.
Cultural Significance: Harees represents the resilience and resourcefulness of Bedouin tribes, who would prepare it using limited resources.

Delicious, syrup-soaked dough balls served with date syrup or honey. Enjoy them at Al Fanar Restaurant & Cafe.

Tasty Snack: A perfect sweet treat to satisfy cravings.
Versatile Dipping Sauces: Offered with a variety of dipping sauces, like rosewater syrup and cardamom cream.
Arabian Atmosphere: Dining amidst traditional Arabian decor creates an authentic experience.

A flavorful vegetarian dish made with a variety of vegetables and spices, served over fragrant rice. Try it at Al Sarab.

Flavorful Vegetables: Features an assortment of vegetables, each contributing unique flavors.
Versatile Ingredients: Vegetables can be swapped or added based on personal preference.
Aromatic Rice: The rice is cooked with a blend of aromatic spices, enhancing the overall dish.

Traditional Emirati flatbread, ideal for scooping up various dishes. Available at most local restaurants.

Perfect Accompaniment: Khubz is the perfect accompaniment to a variety of Middle Eastern dishes.
Freshly Baked: Bread is often freshly baked on-site, ensuring optimal taste and texture.
Cultural Significance: Khubz plays a crucial role in Emirati culture, symbolizing unity and sharing.

A traditional Jordanian dish made with lamb cooked in fermented yogurt sauce and served on rice. Try it at Arabian Tea House.

Distinctive Taste: The tangy yogurt sauce creates a unique taste profile.
Regional Variation: Recipes may slightly differ depending on the region it is prepared in.
Celebratory Dish: Mansaf is often served during special occasions and celebrations.

A hearty chicken stew cooked with various spices, often served over rice. Try it at Al Fanar Restaurant & Cafe.

Warming Dish: Perfect for those cooler Dubai evenings.
Versatile Spices: The blend of spices can vary, allowing for unique twists on the dish.
Cultural Exchange: Experience the sharing of flavors and traditions through this dish.

A sweet version of Harees made with milk and sugar. Try it at Al Mallah.

Sweet Craving: Ideal for satisfying a sweet tooth.
Versatile Toppings: Often served with nuts, dried fruits, or cream.
Traditional Comfort Food: A comforting dish that has been enjoyed for generations.

A popular Arabian dish made with rice cooked in a flavorful spice blend and served with meat. Try it at Al Dhuha Fisherman's Restaurant.

Celebratory Meal: Kabsa is often prepared for special occasions, such as weddings and family gatherings.
Rich Spice Blend: The blend of spices gives the dish a rich, flavorful aroma and taste.
Versatile Ingredients: Can be prepared with various meats like chicken, lamb, or goat.

A creamy, strained yogurt dish served with olive oil, za'atar, and pita bread. Try it at Al Mallah.

Refreshing Snack: Ideal for a refreshing snack or appetizer.
Versatile Flavors: The addition of various toppings allows for unique flavor combinations.
Healthy Option: Labneh is a low-fat, nutritious choice compared to other popular Middle Eastern dishes.