Top Local Dishes & Where to Try Them in Ningde, China
1. Tofu Made with Seaweed (Kelong Tufu)
Delicious tofu made with local seaweed and soybeans, served hot or cold with a spicy sauce. Experience the unique texture and flavor.
- Seaweed Ingredient: Uses locally sourced seaweed, adding a distinct taste to the dish
- Spicy Sauce: Unique spicy sauce that complements the mild tofu flavor
- Versatile Serving Style: Served hot or cold, catering to different preferences
2. Fish Ball Noodle Soup (Yu Wa Mian)
Tasty noodle soup filled with chewy fish balls and various seafood, served in a flavorful broth. A popular street food.
- Chewy Fish Balls: Uniquely textured fish balls made from fish paste
- Seafood Variety: Offers various seafood options, making each bowl unique
- Flavorful Broth: Rich broth infused with the flavors of the sea and spices
3. Gong Bao Pork (Kung Pao Rou)
Spicy stir-fried dish featuring pork, peanuts, and vegetables in a sauce made with Sichuan peppercorns. A must-try for spice lovers!
- Sichuan Peppercorns: Unique spicy flavor provided by the Sichuan peppercorns
- Peanuts and Vegetables: Crisp peanuts and assorted vegetables adding texture and flavor
- Spicy Sauce: Tangy sauce that gives the dish its signature spiciness
4. Claypot Rice (Zhu Zai Fan)
Flavorful rice cooked in a clay pot with various meats and vegetables. The slow cooking process allows for the flavors to meld beautifully.
- Clay Pot Cooking: Slow cooking process intensifies the flavors of the ingredients
- Versatile Ingredients: Customizable with different meats and vegetables to suit personal tastes
- Tender and Flavorful Rice: Rice absorbs the flavors of the ingredients, making each bite delicious
5. Pork Belly with Preserved Vegetables (Suan Cai Rou)
Slow-braised pork belly cooked with preserved vegetables and soy sauce. The tender and juicy pork pairs perfectly with the tangy pickles.
- Preserved Vegetables: Tangy and flavorful preserved vegetables add a unique twist
- Slow Braising: Slow cooking process ensures tender and juicy pork belly
- Soy Sauce: Adds a rich umami flavor to the dish
6. Steamed Oysters (Jiao Zhu Tang)
Fresh oysters steamed with ginger and green onions, served in a fragrant broth. Enjoy the natural flavor of the sea.
- Fresh Oysters: Locally sourced oysters ensure freshness and quality
- Ginger and Green Onions: Add a subtle aroma and flavor to the dish
- Steaming Method: Steaming preserves the natural flavors of the oysters
7. Clam Pot (Gui Jiu Xie)
Spicy and savory dish made with clams, tofu puffs, and various seafood in a hot pot. A popular choice for seafood lovers.
- Clams: Fresh clams provide a rich and savory flavor
- Spicy Sauce: Unique spiciness adds an exciting kick to the dish
- Seafood Variety: Offers various seafood options, making each pot unique
8. Stinky Tofu (Chou Dou Fu)
Fermented tofu with a strong odor but delicious flavor when fried. Served with pickled vegetables and chili sauce.
- Fermentation Process: Unique fermentation process gives the tofu its distinct taste
- Pickled Vegetables: Tangy pickled vegetables contrast the stinky tofu's strong flavor
- Chili Sauce: Spicy and tangy sauce adds excitement to each bite
9. Salt-Baked Crab (Yan Yue Xie)
Crabs baked in a salt crust, resulting in tender and flavorful meat. The salty exterior complements the sweet and delicate crab meat.
- Salt Crust: Seals in moisture during baking, ensuring tender crab meat
- Tender and Flavorful Meat: The cooking process retains the natural flavors of the crab
- Crab Variety: Different types of crabs available to cater to preferences
10. Pine Nut Pancake (Ye Pi Guo Jian)
Thin and crispy pancake filled with sweet pine nuts, served hot. A tasty snack perfect for any time of the day.
- Pine Nuts: Sweet and nutty pine nuts add a unique flavor
- Thin and Crispy Pancake: Light and airy pancake adds a nice texture to the dish
- Versatile Snack: Can be enjoyed at any time of the day, making it convenient for travelers
11. Salted Fish Fried Rice (Yan Yu Cha Fan)
Flavorful fried rice made with salted fish, peas, and scrambled eggs. A filling dish to satisfy your hunger.
- Salted Fish: Salty and flavorful salted fish adds a unique taste
- Peas and Scrambled Eggs: Add texture and additional flavor to the dish
- Filling Portions: Generous portions ensure you're left feeling satisfied
12. Mushroom Hot Pot (E R Guo)
Spicy and savory hot pot filled with various mushrooms, vegetables, and tofu. A vegetarian-friendly dish to enjoy in Ningde.
- Variety of Mushrooms: Offers a range of local mushroom types for an authentic experience
- Spicy Sauce: Unique spiciness adds excitement to each bite
- Vegetarian-Friendly: A suitable option for vegetarian travelers
13. Fish Head Curry (Yu Tou Ku)
Spicy and aromatic curry made with fish head, potatoes, and various spices. A flavorful dish to savor in Ningde.
- Fish Head: Full-flavored fish head provides a rich taste
- Spicy Sauce: Unique spiciness adds an exciting kick to the dish
- Variety of Spices: Different spices contribute to the complex and aromatic flavor
14. Sesame Oil Wontons (Zi You Guo)
Delicious wontons filled with minced pork and vegetables, served in a fragrant sesame oil. A must-try for wonton lovers.
- Minced Pork and Vegetables: Filling made with fresh ingredients adds flavor
- Sesame Oil: Fragrant sesame oil complements the savory wontons
- Versatile Serving Style: Can be served hot or cold, catering to different preferences
15. Spicy Clams (Jiao Jiao Xie)
Tasty and spicy clams cooked with various seasonings. A popular choice for seafood lovers.
- Clams: Fresh clams provide a rich and savory flavor
- Spicy Sauce: Unique spiciness adds an exciting kick to the dish
- Seasonings: Various seasonings contribute to the complex flavor