Top Local Dishes & Where to Try Them in Bursa, Turkey

1. Inegöl Kofte

Delicious meatballs made from minced meat and bulgur, originating from Inegöl. Served with yogurt sauce and rice.

Local Ingredients: Made using locally sourced meat and bulgur.
Traditional Recipe: Follows the traditional Inegöl recipe passed down through generations.
Versatile: Can be enjoyed at various times of the day, including breakfast and lunch.

Stuffed vine leaves filled with a mixture of rice, ground meat, onions, and spices. A tangy and flavorful dish.

Unique Preparation: Uses pickled vine leaves instead of fresh ones for a tangier taste.
Regional Specialty: A popular dish in Bursa and the Marmara Region.
Healthy Option: Made with healthy ingredients like vine leaves, rice, and lean meat.

Tender pieces of marinated lamb cooked on a vertical rotisserie. Served with freshly baked pita bread and vegetables.

Authentic Experience: Enjoy the authentic taste of Bursa's famous kebabs.
Traditional Cooking Method: Cooked using a traditional vertical rotisserie.
Flavorful Marinade: Marinated in a unique blend of spices for an unforgettable taste.

Thin slices of lamb, seasoned and grilled over charcoal. Served with onions, tomatoes, and a yogurt dressing.

Ground meatballs stuffed with cheese and pine nuts, cooked in a rich tomato sauce. Served over rice.

Cheesy Surprise: The delightful surprise of melted cheese inside each meatball.
Rich Flavor: Tomato sauce infused with various spices and herbs for a rich flavor.
Hearty Meal: A hearty, filling dish perfect for lunch or dinner.

Fried anchovies served with rice and tomato sauce, topped with garlic yogurt and pomegranate seeds.

Seafood Delight: Enjoy fresh, locally caught anchovies.
Traditional Preparation: Follows the traditional İskenderiye preparation.
Balanced Flavors: The combination of salty, tangy, and slightly sweet flavors creates a perfect balance.

A traditional Turkish salad made with cucumbers, tomatoes, onions, peppers, and parsley, dressed with olive oil and vinegar.

Fresh Ingredients: Made using the freshest locally sourced vegetables.
Healthy Option: A refreshing and healthy choice for a side dish or light meal.
Versatile: Can be enjoyed on its own or as a accompaniment to other dishes.

A flatbread pizza-like dish with various toppings such as cheese, spinach, and minced meat. Cooked in a stone oven.

Authentic Experience: Taste the unique flavors of Bursa's traditional pide.
Wide Selection: Offers a variety of toppings to suit every preference.
Crispy and Delicious: The dough is cooked to perfection, creating a crispy yet soft texture.

A savory crepe filled with various ingredients such as cheese, spinach, or minced meat. Cooked on a large, round metal pan.

Versatile Filling Options: Offers multiple filling options to suit every taste.
Traditional Cooking Method: Cooked using a traditional metal pan called a sıcak iri.
Quick and Satisfying: A quick, convenient meal option for tourists and locals alike.

Succulent grilled chicken, cooked on a vertical rotisserie. Served with freshly baked pita bread and various sauces.

Tender and Juicy: The chicken is tender, juicy, and full of flavor.
Traditional Cooking Method: Cooked using a traditional vertical rotisserie.
Versatile: Can be enjoyed for lunch or dinner, either at a restaurant or as street food.

Flaky pastry filled with cheese and spinach, then rolled up and baked until golden brown.

Unique Pastry Technique: The pastry is rolled up in a unique spiral shape before baking.
Delicious Breakfast Option: A tasty and filling breakfast choice.
Rich Flavor: The combination of cheese, spinach, and the flaky pastry creates a rich flavor.

A milk-based dessert with a creamy texture, flavored with rose water and topped with powdered sugar.

Traditional Dessert: A traditional Turkish dessert popular in Bursa.
Sweet and Creamy: The creamy texture and sweet flavor make it a delightful treat.
Perfect Ending: A perfect way to end a meal on a sweet note.

Flaky pastry filled with cheese and herbs, then rolled up and baked until golden brown. Often served as a side dish.

Unique Pastry Technique: The pastry is rolled up in a unique spiral shape before baking.
Delicious Side Dish: A tasty and filling side dish option.
Rich Flavor: The combination of cheese, herbs, and the flaky pastry creates a rich flavor.

Slow-cooked white beans served with onions, garlic, and tomatoes. A hearty and comforting dish.

Fluffy rice cooked with tender pieces of lamb, raisins, and almonds. Served with yogurt and tomato sauce.

Flavorful Rice Dish: The combination of lamb, raisins, and almonds creates a flavorful rice dish.
Traditional Preparation: Prepared using a traditional method passed down through generations.
Hearty Meal: A hearty, filling dish perfect for lunch or dinner.