Top Local Dishes & Where to Try Them in Jiamusi, Heilongjiang, China

1. Hei Mian (Black Noodles)

Hand-pulled black noodles served in a rich, spicy sauce. Try at Lao Hei Mian Xian Street.

Unique Ingredient: Made from sweet potato starch, giving the noodles their distinctive black color.
Hand-Pulled: Each strand of noodle is pulled by hand, ensuring a unique texture.
Spicy Sauce: The sauce is made from a mix of local spices, giving it a distinct flavor.

Tender pork trotters pickled in a sour and spicy marinade. Try at Lao Jiamusi Cai Tou Xuan.

Traditional Recipe: A time-honored recipe passed down for generations.
Sour and Spicy: The unique blend of sour and spicy flavors makes it a local favorite.
Trotters: Using the entire animal is a testament to traditional Chinese cuisine.

Soft steamed buns filled with tender braised meat. Try at Huadi Jiaozi.

Braised Meat: The meat is slow-cooked to ensure tenderness and flavor.
Soft Steamed Buns: The bun's texture complements the hearty filling perfectly.
Local Specialty: A dish that represents Jiamusi's unique culinary identity.

Fresh white noodles served in a clear broth with vegetables. Try at Bai Mian Guoji Dian.

Handmade: The noodles are made fresh every day by skilled artisans.
Clear Broth: The broth is light and clear, allowing the natural flavors of the ingredients to shine.
Local Ingredients: Ingredients are sourced locally, ensuring freshness and quality.

A traditional soup made from deer antlers. Try at Xue Yuan Gan Dian.

Traditional Medicine: Deer antler is believed to have medicinal properties in Chinese tradition.
Unique Ingredient: The use of deer antlers sets this soup apart from others.
Warming Properties: The soup is said to have warming properties, making it perfect for cold weather.

Tender mutton cooked on skewers over an open flame. Try at Nan Jiang Mutong Chuanr.

Cold noodles served with a vinegar-based sauce. Try at Jiamusi Lazi Dian.

A type of bun filled with meat and pan-fried. Try at Shengjian Bao Wang.

Fresh fish boiled in water and served with soy sauce. Try at Shui Zhu Yu Jie.

Fresh Fish: The fish is sourced locally, ensuring freshness.
Simplicity: The simplicity of the preparation allows the natural flavors of the fish to shine.
Local Specialty: A dish that represents Jiamusi's unique culinary identity.

Sweet glutinous rice balls filled with sweet bean paste. Try at Tang Yuan Dian.

Filling: The filling is a sweet bean paste, giving the tang yuan a unique flavor.
Glutinous Rice: The use of glutinous rice gives these balls a sticky, chewy texture.
Seasonal Variations: The fillings can vary seasonally, offering a variety of flavors.

Transparent noodles made from mung bean starch, served cold with a vinegar-based sauce. Try at Liangfen Dian.

Unique Ingredient: The noodles are made from mung bean starch, giving them a unique texture.
Cold: A refreshing dish perfect for hot summer days.
Vinegar-Based Sauce: The tangy sauce adds a unique flavor to the noodles.

A variety of pickled vegetables, often served as a side dish. Try at local markets.

Variety: The variety of vegetables used in the pickle gives it a unique flavor profile.
Preservation Method: Pickling is a traditional method of preserving food, particularly important in colder climates like Jiamusi.
Flavor Profile: The pickles are sour and tangy, providing a contrast to many other dishes.

Buns filled with ginger and pork. Try at Sheng Jiang Bao Lao Dian.

Tender beef stomach slow-cooked in a rich stew. Try at Niu Pi Rou Guan.

Slow-Cooked: The beef is slow-cooked to ensure tenderness.
Rich Broth: The broth is rich and flavorful, perfect for warming up on cold days.
Local Ingredient: Beef stomach is a common ingredient in Jiamusi cuisine.

A hearty soup made with lamb and bread. Try at Yang Rou Pao Mo Dian.

Hearty: The soup is filling and perfect for a cold day.
Lamb: The use of lamb gives the soup a unique flavor.
Bread: The bread soaks up the flavorful broth, making each spoonful delicious.