Top Local Dishes & Where to Try Them in Dingxi, Gansu, China

1. Dingxi Pork Belly

Tender and flavorful pork belly dish seasoned with local spices, a must-try in Dingxi's bustling street markets.

Unique Spices: Features a unique blend of local spices not found elsewhere.
Street Markets Experience: Enjoy the authentic local experience by trying it in busy street markets.
Tender and Flavorful: Known for its tender texture and rich flavor.

Hand-pulled noodles served in a spicy broth, a popular street food in Dingxi.

Hand-Pulled Technique: Noodles are skillfully hand-pulled in front of customers.
Spicy Broth: Unique spicy broth made from local ingredients.
Street Food Experience: Trying it on the streets offers an immersive experience of Dingxi's vibrant culture.

Spicy dried chilies and peanuts coated fried chicken dish, a signature dish of Dingxi.

Crunchy Texture: The combination of crunchy peanuts and dried chilies creates an enjoyable texture.
Authentic Recipe: Prepared with a traditional Dingxi recipe passed down for generations.
Spicy Flavor: Known for its spiciness, perfect for those who love a kick in their food.

A classic Sichuan dish featuring minced pork and sesame paste in a spicy broth over noodles.

Spicy Broth: Features a unique blend of spices and chili oil.
Authentic Sichuan Cuisine: Represents traditional Sichuan cuisine, popular in Dingxi due to its proximity to Sichuan province.
Noodle Variety: Offered with a variety of noodles such as rice noodles and wheat noodles.

Soft and chewy dumplings filled with ground pork and vegetables, served in a clear soup.

Chewy Dumpling Skin: The chewiness of the dumpling skin adds an enjoyable texture.
Clear Soup: The clear soup allows you to savor the taste of the dumplings.
Locally Sourced Ingredients: Ingredients are sourced locally, ensuring freshness and authenticity.

Steamed buns filled with a savory pork filling, served with a sweet soy sauce.

Soft and Fluffy Buns: The softness and fluffiness of the steamed buns make them irresistible.
Savory Pork Filling: The savory pork filling is seasoned with local spices, creating a unique flavor.
Traditional Street Snack: A popular traditional street snack in Dingxi.

Round glutinous rice balls filled with sweet sesame paste, served in a hot ginger syrup.

Sweet Sesame Paste: The sweetness of the sesame paste complements the stickiness of the glutinous rice balls.
Hot Ginger Syrup: The hot ginger syrup adds a warm and comforting touch.
Seasonal Variety: Available in various flavors depending on the season.

Boiled chicken served in a fragrant broth with bamboo shoots and mushrooms.

Fragrant Broth: The broth is infused with the aroma of ginger, scallion, and star anise.
Nutritious Ingredients: Ingredients such as chicken, bamboo shoots, and mushrooms are rich in nutrients.
Traditional Chinese Dish: Represents a traditional Chinese dish with roots in Dingxi's culinary history.

A cooling and refreshing soup made from sour plums, sugar, and water, often served as a digestive aid.

Cooling Effect: The sourness of the plums provides a cooling effect in the hot climate.
Digestive Aid: Traditionally served as a digestive aid after a heavy meal.
Local Ingredients: Made with locally sourced sour plums.

Steamed buns filled with a sweet red bean paste, served with a sweet syrup.

Sweet Red Bean Paste: The sweetness of the red bean paste complements the softness of the buns.
Traditional Street Snack: A popular traditional street snack in Dingxi.
Sweet Syrup: The sweet syrup adds an extra layer of flavor.

Round glutinous rice balls filled with black sesame paste, served in a hot ginger syrup.

Black Sesame Paste: The nutty flavor of the black sesame paste adds depth to the dessert.
Hot Ginger Syrup: The hot ginger syrup adds a warm and comforting touch.
Seasonal Variety: Available in various flavors depending on the season.

Boiled chicken served in a spicy broth with bamboo shoots and mushrooms.

Spicy Broth: The spiciness of the broth caters to those who love a kick.
Nutritious Ingredients: Ingredients such as chicken, bamboo shoots, and mushrooms are rich in nutrients.
Traditional Chinese Dish: Represents a traditional Chinese dish with roots in Dingxi's culinary history.

A cooling and refreshing mango-flavored soup made from sour plums, sugar, water, and fresh mangoes.

Cooling Effect: The sourness of the plums provides a cooling effect in the hot climate.
Digestive Aid: Traditionally served as a digestive aid after a heavy meal.
Fresh Mango Flavor: The addition of fresh mangoes adds a fruity twist to the traditional recipe.

Boiled chicken served with a soy sauce dip.

Tender Chicken: The chicken is boiled until it's tender and flavorful.
Soy Sauce Dip: The soy sauce dip enhances the flavor of the chicken.
Traditional Chinese Dish: Represents a traditional Chinese dish with roots in Dingxi's culinary history.

A cooling and refreshing lychee-flavored soup made from sour plums, sugar, water, and fresh lychees.

Cooling Effect: The sourness of the plums provides a cooling effect in the hot climate.
Digestive Aid: Traditionally served as a digestive aid after a heavy meal.
Fresh Lychee Flavor: The addition of fresh lychees adds a sweet and tropical touch to the traditional recipe.