Best Restaurants by Cuisine in Xining, Qinghai, China

1. Han Tang Cuisine

Authentic Qinghai cuisine with a focus on lamb dishes and local herbs.

Local Ingredients: Uses fresh, locally-sourced ingredients to create traditional Qinghai dishes.
Homemade Taste: All dishes are prepared in-house using family recipes passed down through generations.
Warm Atmosphere: Cozy, inviting environment that transports you to a traditional Qinghai home.

Famous for its spicy noodles and hotpot dishes.

Spice Level: Offers a range of spice levels to accommodate different tastes, from mild to extremely hot.
Fresh Ingredients: Uses high-quality, fresh ingredients for flavorful dishes.
Customizable Hotpot: Allows customers to choose their own ingredients for the hotpot.

Specializes in Yunnan cuisine with dishes like Crossing-the-Bridge Noodles.

Traditional Recipes: Follows traditional Yunnan recipes to ensure authentic flavors.
Fresh Noodles: Makes fresh noodles daily for a unique texture and taste.
Wide Variety: Offers a diverse menu that showcases various Yunnan dishes.

Authentic Tibetan cuisine featuring dishes like Momo dumplings and Thukpa noodle soup.

Homemade Momos: Hand-made momo dumplings filled with flavorful meat or vegetables.
Warm and Comforting: Dishes are hearty and filling, perfect for a cold day in Xining.
Tibetan Culture Experience: Decor reflects Tibetan culture, providing an immersive dining experience.

Offers a variety of Halal dishes, popular among the Hui Muslim community.

Halal Certified: All dishes are prepared according to Islamic dietary laws.
Spice Blends: Uses unique spice blends for flavorful and aromatic dishes.
Family-style Service: Serves food family-style, encouraging communal dining.

Known for its Sichuan cuisine with dishes like Mapo Tofu and Kung Pao Chicken.

Spicy Specialties: Features a variety of spicy dishes, showcasing the flavors of Sichuan.
Fresh Seafood: Uses fresh seafood imported from Sichuan Province.
Hot Pot Option: Offers a hot pot option, allowing customers to cook their own dishes.

Famous for its fish dishes and Jiangsu-style cuisine.

Fresh Fish: Uses fresh, locally-caught fish for a delicious taste.
Traditional Preparation: Cooks dishes using traditional Huaiyang techniques.
Elegant Atmosphere: Provides a refined dining experience with elegant decor and attentive service.

Specializes in Cantonese cuisine with dishes like Roast Duck and Stir-fried Rice Noodles.

Delicate Flavors: Uses delicate flavors and presentation, characteristic of Cantonese cuisine.
Fresh Seafood: Offers a wide variety of fresh seafood dishes.
Historic Building: Located in an historic building, adding to the dining experience.

Known for its hearty dishes from Northeastern China, such as Braised Pork Belly and Jiaozi dumplings.

Rich Flavors: Features rich flavors typical of Dongbei cuisine.
Fresh Ingredients: Uses fresh, locally-sourced ingredients to create traditional dishes.
Warm and Filling: Dishes are hearty and comforting, perfect for a cold day in Xining.

Serves dishes from the Xinjiang and Ningxia regions, featuring flavors like cumin and chili.

Spicy Specialties: Offers a variety of spicy dishes, showcasing the flavors of the Northwest.
Fresh Meat and Vegetables: Uses fresh meat and vegetables for flavorful dishes.
Authentic Atmosphere: Decor reflects the Northwest region's culture, providing an immersive dining experience.

Specializes in dishes from Fuzhou and other parts of Southern Fujian, featuring seafood and vegetarian options.

Fresh Seafood: Offers a wide variety of fresh seafood dishes.
Vegetarian Options: Provides an extensive vegetarian menu, catering to dietary preferences.
Delicate Flavors: Cooks dishes using delicate flavors and presentation, characteristic of Southern Fujian cuisine.

Serves spicy and flavorful dishes from the Hunan region, such as Red-braised Pork and Hot Pot.

Spicy Specialties: Offers a variety of spicy dishes, showcasing the flavors of Hunan.
Fresh Ingredients: Uses fresh, locally-sourced ingredients to create traditional dishes.
Warm and Filling: Dishes are hearty and comforting, perfect for a cold day in Xining.

Serves dishes from Anhui Province, featuring flavors like vinegar and soy sauce.

Tangcuisine: Offers a variety of Tang cuisine, showcasing the unique flavors of Anhui.
Fresh Ingredients: Uses fresh, locally-sourced ingredients to create traditional dishes.
Historic Building: Located in an historic building, adding to the dining experience.

Specializes in dishes from Zhejiang Province, featuring seafood and light flavors.

Fresh Seafood: Offers a wide variety of fresh seafood dishes.
Light Flavors: Cooks dishes using light flavors and presentation, characteristic of Zhejiang cuisine.
Elegant Atmosphere: Provides a refined dining experience with elegant decor and attentive service.

Serves dishes from Shandong Province, featuring seafood and vinegar-based sauces.

Fresh Seafood: Offers a wide variety of fresh seafood dishes.
Vinegar-based Sauces: Uses vinegar-based sauces to give dishes a tangy flavor.
Historic Building: Located in an historic building, adding to the dining experience.