Top Local Dishes & Where to Try Them in Zhuhai, Guangdong, China
1. Shima Tofu (石马豆腐)
Silky tofu served in a hot stone pot with spicy sauce, a Zhuhai specialty.
- Unique Ingredients: Made from local sea water and soy beans
- Cooking Method: The tofu is made using a unique hot stone method
- Spiciness Level: Adjustable spiciness level according to preference
2. Gaocheng Baozi (高城包子)
A tasty steamed bun filled with pork or vegetables, a traditional snack in Zhuhai.
- Filling Options: Choose between pork or vegetable filling
- Steaming Method: Steamed to perfection, retaining the original flavors
- Historical Significance: A popular dish with a rich history dating back centuries
3. Tanhu Wuchang (潭湖武昌)
Famous seafood restaurant serving fresh catch of the day from the nearby ocean.
- Freshness Guaranteed: Seafood is caught daily and prepared immediately
- Locality: Restaurant located near the ocean for optimal freshness
- Variety of Dishes: Wide selection of seafood dishes to choose from
4. Yizhou Chicken (湛洲鸡)
Delicious roasted chicken seasoned with local herbs and spices.
- Local Spices: Seasoned with unique Zhuhai spice blend
- Cooking Technique: Traditional roasting method preserves moisture and flavor
- Tender Meat: Known for its tender, juicy meat
5. Hengqin Lobster (横吊螃蟹)
Fresh lobster caught from the South China Sea, served in various styles.
- Freshness: Lobsters are caught daily ensuring freshness
- Versatile Cooking Styles: Served steamed, boiled, stir-fried or deep-fried
- Unforgettable Taste: Distinctive flavor due to the local sea water
6. Gongbei Jiaozi (公北饺子)
Traditional dumplings filled with pork and vegetables, a staple in the Gongbei area.
- Authentic Taste: Prepared according to traditional recipes
- Wide Variety: Available in various flavors, such as pork, vegetable, and seafood
- Historical Significance: Dumplings have been a part of the local culture for centuries
7. Jinwan Chicken Feet (金湾鸡足)
Crispy chicken feet marinated in a special sauce, a local delicacy.
- Unique Texture: The crispy exterior and tender interior make for an interesting texture
- Taste Profile: Sweet and savory sauce balances the flavors perfectly
- Local Tradition: A long-standing tradition in Zhuhai's culinary scene
8. Wansheng Oyster (万升蚝)
Fresh oysters harvested from the coastal waters of Wansheng Island.
- Freshness: Oysters are harvested daily for optimal freshness
- Versatile Dishes: Available raw, grilled, or cooked in various sauces
- Nutritional Benefits: Rich in minerals and omega-3 fatty acids
9. Porridge Street (粥街)
A street dedicated to rice porridge, offering a variety of flavors and ingredients.
- Variety: Multiple porridge options available with various ingredients
- Warmth: Perfect comfort food for chilly days in Zhuhai
- Affordability: Inexpensive and filling, making it a popular choice among locals
10. Nan'ao Fish Ball (南甸鱼球)
Chewy fish balls made from minced fish and tapioca starch, served in a flavorful broth.
- Texture: The unique chewy texture sets it apart
- Flavorful Broth: Soup is seasoned with a variety of spices and herbs
- Locality: Originates from the Nan'ao Island, known for its seafood
11. Shizimen Taro Balls (石子门芋头球)
Tasty taro balls filled with ground pork and peanuts, served in a sweet and savory sauce.
- Unique Filling: The combination of pork and peanuts creates a distinctive flavor
- Texture: Soft, chewy taro balls contrast with the crispy exterior
- Historical Significance: A traditional dish that has been enjoyed for generations
12. Tangjia Rice Noodles (汤家米线)
Handmade rice noodles served in a flavorful broth with various toppings.
- Handmade: The noodles are freshly made daily
- Flavorful Broth: Rich and savory, with a hint of spiciness
- Customizable: Choose from various toppings like meat, vegetables, or seafood
13. Gongbei Night Market (公北夜市)
A bustling night market offering a variety of local dishes and snacks.
- Variety: Over 100 food stalls serving a wide range of dishes
- Authentic Local Cuisine: A great place to sample traditional Zhuhai dishes
- Atmosphere: Lively and vibrant, with colorful lights and sounds
14. Shima Jiaozi (石马饺子)
Steamed dumplings filled with a tasty pork and chive mixture, a local favorite.
- Filling: The pork and chive filling is flavored with local spices
- Steaming Method: The dumplings are steamed to perfection, maintaining the flavor of the fillings
- Taste: Known for its unique and delicious taste
15. Hengqin Tea-Smoked Fish (横吊茶烟鱼)
Delicate fish fillets smoked with tea leaves, creating a unique and aromatic flavor.
- Tea Smoking Method: The fish is smoked using local tea leaves
- Tender Texture: The fish maintains a tender and delicate texture
- Flavor Profile: Infused with the aroma of local tea, giving it a distinct taste