Top Local Dishes & Where to Try Them in Yunfu, Guangdong, China
1. Shuangta Shan Laba Fen (Double Pagoda Snowflake Glutinous Rice),
Traditional sweet glutinous rice soup made with red beans and peanuts, served in a pagoda-shaped bowl.
- Unique Presentation: The pagoda-shaped bowl adds an authentic and visually appealing touch.
- Local Ingredients: Made with locally sourced red beans and peanuts, giving it a unique taste.
- Historical Significance: The dish is closely linked to Yunfu's rich cultural history.
2. Yunfu Xiangguo (Yunfu Stinky Tofu),
Fried tofu made from fermented soybeans, famous for its strong aroma and flavor.
- Distinctive Smell: The distinctive smell is a hallmark of this dish.
- Spicy Sauce: Served with a spicy chili sauce, adding a kick to the dish.
- Street Food Experience: Best enjoyed at night markets for an authentic experience.
3. Liuzhou Mantou (Liuzhou Steamed Buns),
Soft, fluffy steamed buns filled with savory meat or vegetable fillings.
- Tender Dough: The tender and delicate dough makes these buns a delight to eat.
- Variety of Fillings: Available with various fillings, catering to diverse tastes.
- Authentic Liuzhou Cuisine: Represents the culinary heritage of the Liuzhou region in Yunfu.
4. Yunfu Tang Cu (Yunfu Soup Noodles),
Noodle soup dish made with thin rice noodles and a variety of ingredients such as fish, pork, or vegetables.
- Light and Slippery Noodles: The thin, slippery noodles add texture to the dish.
- Flavorful Broth: The rich and flavorful broth is a highlight of this dish.
- Customizable Ingredients: Choose from various ingredients to create your perfect bowl.
5. Luoshan Heshun Heji (Mount Luo Pork with Ginger and Green Onions),
Tender pork cooked in a ginger and green onion sauce, served over rice.
- Fresh Ingredients: The use of fresh, locally sourced ingredients guarantees quality.
- Spicy Kick: Chili peppers can be added for a spicy twist.
- Traditional Cooking Method: The dish is cooked using traditional methods, preserving its authenticity.
6. Yunfu Shacha Xiaolongbao (Yunfu Shacha Soup Dumplings),
Steamed dumplings filled with pork and broth, served with a spicy shacha sauce.
- Tasty Broth: The broth inside the dumpling adds a burst of flavor.
- Spicy Shacha Sauce: The spicy shacha sauce complements the taste of the dumplings.
- Cultural Connection: This dish is closely tied to the history and culture of Yunfu.
7. Yunfu Liuyi Gan (Yunfu Oyster Omelette),
Omelette made with fresh oysters, served with a savory sauce.
- Fresh Oysters: Fresh and succulent oysters make this dish stand out.
- Versatile Sauce: The sauce can be adjusted to taste, from spicy to mild.
- Street Food Experience: Best enjoyed at night markets for a vibrant atmosphere.
8. Yunfu Yuxiang Rou Si (Yunfu Sichuan Peppered Pork Belly),
Pork belly slow-cooked in a spicy and aromatic sauce made with Sichuan peppercorns.
- Tender and Flavorful: The tender, melt-in-your-mouth pork belly is a delight.
- Spicy Sichuan Peppercorns: The unique taste of the Sichuan peppercorns adds excitement to the dish.
- Cultural Connection: This dish reflects the strong Sichuan influence on Yunfu cuisine.
9. Yunfu Xiangzhu Ji (Yunfu Ginger Chicken),
Chicken cooked with fresh ginger and soy sauce, served with rice.
- Fresh Ginger Flavor: The strong and refreshing flavor of the ginger shines in this dish.
- Simple Ingredients: A simple yet delicious dish that highlights the quality of its ingredients.
- Versatile Sauce: The sauce can be adjusted to taste, from spicy to mild.
10. Yunfu Xiangguo Zongzi (Yunfu Stinky Tofu Rice Dumpling),
Rice dumplings filled with sticky rice and Yunfu's famous stinky tofu.
- Unique Fusion: The fusion of traditional rice dumplings with the local stinky tofu is intriguing.
- Sticky Rice Texture: The sticky, chewy texture of the rice adds an enjoyable mouthfeel.
- Portable Snack: Ideal for travelers who want a convenient and tasty snack.
11. Yunfu Shacha Jidan (Yunfu Shacha Chicken),
Chicken stir-fried in a spicy and aromatic shacha sauce.
- Spicy Shacha Sauce: The spicy shacha sauce adds depth of flavor to the dish.
- Tender Chicken: The tender, juicy chicken is a highlight of this dish.
- Cultural Connection: This dish reflects the strong Hakka influence on Yunfu cuisine.
12. Yunfu Zhenjiang Mian (Yunfu Zhenjiang Noodles),
Noodle dish made with a savory broth and thin rice noodles, topped with pickled vegetables.
- Thin Rice Noodles: The thin, slippery noodles add texture to the dish.
- Pickled Vegetables: The pickled vegetables add a tangy and refreshing taste.
- Savory Broth: The rich and flavorful broth is a highlight of this dish.
13. Yunfu Guoba (Yunfu Fermented Tofu Pockets),
Fermented tofu pockets filled with pickled vegetables and chili sauce.
- Tangy Pickled Vegetables: The tangy pickled vegetables contrast nicely with the fermented tofu.
- Spicy Chili Sauce: The spicy chili sauce adds a kick to the dish.
- Portable Snack: Ideal for travelers who want a convenient and tasty snack.
14. Yunfu Zha Suan La Yuk (Yunfu Spicy Sour Fish),
Fish cooked in a spicy and sour sauce made with tamarind, chili, and ginger.
- Spicy Kick: The dish offers a spicy kick that tingles the taste buds.
- Sour Taste: The sour taste comes from the use of tamarind, creating a balanced flavor profile.
- Fresh Fish Quality: The freshness and quality of the fish used in this dish is top-notch.
15. Yunfu Yueyang Guo (Yunfu Fish Head Soup),
Soup made with fish head, vegetables, and tofu, served in a clay pot.
- Rich Broth: The rich and flavorful broth is a highlight of this dish.
- Fresh Fish Head: The freshness and quality of the fish head ensure a delightful eating experience.
- Cultural Significance: This dish represents the culinary traditions of Yunfu's fishing communities.