A classic Malagasy dish made with rice, beans, cassava leaves, and various vegetables. Try it at Chez Bovary Restaurant.

Grilled sausage made from zebu (Madagascar's version of a cow). You can find it at the local markets or restaurants like Le Café des Arts.

Sweet, tangy fermented cakes made from rice or cassava. Try them at a local bakery like L'Atelier de la Boulangère.

A creamy rice pudding dish seasoned with vanilla and coconut milk. Visit Le Jardin Restaurant to try it.

Slow-cooked zebu meat simmered in coconut milk and various spices. Try it at Restaurant La Source.

A unique Madagascar-style pizza featuring local ingredients like zebu sausage and spices. Try it at Pizzeria La Maison Blanche.

Grilled or fried fresh fish served with rice and vegetables. You can find it at restaurants like Le Grand Café de la Gare.

A simple yet flavorful dish made with rice and a variety of Malagasy vegetables. Try it at the local eatery, Ambongo Grill.

Tender chicken pieces cooked in coconut milk and a mix of spices. Try it at the popular restaurant, Le Jardin Gourmand.

A spicy beef dish cooked with onions, garlic, and various spices. Try it at the local eatery, Chez Gogo.

A refreshing fruit salad made with a variety of tropical fruits. Try it at the local café, Café des Artistes.

A vegetable salad dressed with a tangy, lemon-based dressing. Try it at the local restaurant, Le Relais de l'Oubrai.

Sweet, juicy mangoes straight from Madagascar's orchards. You can find them at local markets or street vendors.

Crisp, refreshing beer brewed in Antananarivo. You can find it at bars and restaurants across the city.

A smooth, flavorful rum made from local sugarcane. Try it at bars and nightlife spots across Antananarivo.