Top Local Dishes & Where to Try Them in Lincang, Yunnan, China

1. Lincang Black Tea Noodles

Tangy broth with chewy noodles and a unique blend of local black tea, served at Yongkang Snack Street.

Unique Blend: Combination of black tea and noodles is rare and not found in other regions.
Yongkang Snack Street: A popular street food area specializing in local dishes.
Tangy Broth: Broth is a distinctive feature and flavor profile of this dish.

Spicy hot pot filled with wild boar meat, mushrooms, and local vegetables at Xiaohe Hunan Restaurant.

Wild Boar Meat: Uses wild boar instead of the more common pig meat.
Xiaohe Hunan Restaurant: Known for its authentic Yunnan cuisine and delicious hot pot dishes.
Spicy Hot Pot: The spiciness level can be adjusted to your taste.

Thin rice noodles in a clear broth with pickled vegetables and aromatic sesame oil at Zhonghe Snack Street.

Thin Rice Noodles: The thin noodles have a unique texture not found in other rice noodle dishes.
Zhonghe Snack Street: Another popular food street offering various local delicacies.
Pickled Vegetables: The pickled vegetables add a tangy and refreshing flavor to the dish.

Firm tofu pieces served with savory soy sauce and local chili oil at Xiaodong Tofu Shop.

Firm Tofu: The firm texture sets it apart from regular tofu dishes.
Xiaodong Tofu Shop: A famous tofu shop renowned for its traditional preparation methods.
Local Chili Oil: The addition of spicy chili oil enhances the flavor of the dish.

Spicy mushroom rice with a mix of local wild mushrooms at Jinxiu Restaurant.

Local Wild Mushrooms: The use of various wild mushrooms found in Lincang.
Jinxiu Restaurant: Known for its delicious Yunnan-style dishes, especially spicy dishes.
Spiciness Level: Can be adjusted to your preferred level of spiciness.

Tender smoked duck served with steamed buns at Baitai Restaurant.

Smoked Duck: The smoking process gives the duck a unique flavor.
Baitai Restaurant: A well-known restaurant specializing in Yunnan dishes, especially smoked meats.
Steamed Buns: The soft and fluffy steamed buns provide a perfect complement to the duck.

Tender pork belly slices with local spices and chili sauce at Shizu Snack Street.

Local Spices: The unique blend of local spices adds a distinct flavor.
Shizu Snack Street: A lively food street offering various Yunnan dishes, especially Erkuai Pork Belly.
Chili Sauce: The spicy chili sauce pairs well with the tender pork belly slices.

Tender chicken pieces cooked in a unique three-cup sauce at Yueya Mountain Restaurant.

Three-Cup Sauce: A traditional Chinese sauce made with rice wine, soy sauce, and sesame oil.
Yueya Mountain Restaurant: Located at the foot of Yueya Mountain, offering breathtaking views while you dine.
Tender Chicken Pieces: The chicken pieces are tender and absorb the flavorful sauce perfectly.

Crispy tofu skin salad with local vegetables and a tangy dressing at Zhonghe Snack Street.

Crispy Tofu Skin: The crispy texture of the tofu skin contrasts nicely with the soft vegetables.
Zhonghe Snack Street: A popular food street offering various local dishes, including this salad.
Tangy Dressing: The tangy dressing adds a refreshing touch to the salad.

Sticky rice steamed in bamboo tubes at Zhonghe Snack Street.

Bamboo Tubes: The rice is steamed in traditional bamboo tubes, enhancing the flavor.
Zhonghe Snack Street: A must-visit food street for any traveler in Lincang.
Sticky Rice: The sticky rice has a unique texture that's different from regular rice.

A refreshing salad made with various local wild vegetables at Zhonghe Snack Street.

Local Wild Vegetables: The use of various wild vegetables found in Lincang.
Zhonghe Snack Street: A lively food street offering a variety of local dishes, including this salad.
Refreshing Salad: The salad is a perfect choice for travelers seeking something light and refreshing.

Fresh fish steamed with ginger and green onions at Yueya Mountain Restaurant.

Fresh Fish: The freshness of the fish ensures a delicious taste.
Yueya Mountain Restaurant: Located at the foot of Yueya Mountain, offering breathtaking views while you dine.
Ginger and Green Onions: The ginger and green onions add a flavorful kick to the fish.

Tender chicken pieces smoked with local tea leaves at Yongkang Snack Street.

Local Tea Leaves: The unique smoking process using local tea leaves adds a distinct flavor.
Yongkang Snack Street: A popular food street specializing in local dishes.
Tender Chicken Pieces: The chicken pieces are tender and absorb the smoky flavor well.

Fried rice with a mix of local wild mushrooms and vegetables at Jinxiu Restaurant.

Local Wild Mushrooms: The use of various wild mushrooms found in Lincang.
Jinxiu Restaurant: Known for its delicious Yunnan-style dishes, especially fried rice.
Fried Rice: A hearty and filling dish perfect for travelers on the go.

Crispy sweet and sour pork served with pineapple at Baitai Restaurant.

Crispy Texture: The crispy texture of the pork contrasts nicely with the soft pineapple.
Baitai Restaurant: A well-known restaurant specializing in Yunnan dishes, especially sweet and sour dishes.
Pineapple: The addition of pineapple adds a refreshing touch to the dish.