Top Local Dishes & Where to Try Them in Huaibei, Anhui, China

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1. Huaibei Steamed Dumplings (蜀肉饺)

Delicate steamed dumplings filled with juicy pork and vegetables, a local specialty of Huaibei.

Traditional Recipe: Preserves the centuries-old recipe passed down from generations.
Unique Filling: Uses locally sourced and seasoned pork for a distinct flavor.
Steamed Preparation: The steaming method ensures the dumplings remain tender and retain their juiciness.

Tender and flavorful pork belly slow-cooked in a rich sauce made with local spices.

Slow Cooking: The slow cooking process allows the meat to become tender and absorb the flavors.
Local Spices: Uses a unique blend of local spices, adding an authentic flavor to the dish.
Family-run Restaurants: Found in family-owned restaurants, preserving the traditional way of preparing this dish.

Thin and flavorful rice noodles stir-fried with vegetables, mushrooms, and a savory sauce.

Fresh Ingredients: Uses fresh, locally grown ingredients for the best possible taste.
Stir-fried Technique: The stir-frying method ensures the noodles remain crispy and flavorful.
Savory Sauce: A unique, savory sauce that complements the flavors of the dish.

Tender fish slow-simmered in a sweet and spicy red sauce made with local ingredients.

Local Ingredients: Uses fresh, locally caught fish for an authentic taste.
Slow Simmering: The slow simmering process ensures the fish remains tender and absorbs the flavors.
Sweet and Spicy Sauce: A unique, sweet and spicy sauce that complements the flavors of the dish.

A sweet dessert made from glutinous rice flour and mashed sweet potatoes.

Traditional Recipe: Follows a centuries-old recipe that has been passed down through generations.
Locally Grown Sweet Potatoes: Uses fresh, locally grown sweet potatoes for the best possible taste.
Glutinous Rice Flour: The use of glutinous rice flour gives the pie its unique texture and flavor.

Fresh and creamy soybean milk served hot or cold, a popular breakfast item in Huaibei.

Traditional Method: The traditional method of making soybean milk is still used today.
Fresh Soybeans: Uses fresh, locally grown soybeans for the best possible taste.
Hot or Cold: Can be enjoyed hot or cold, depending on personal preference.

Crispy and flavorful fried tofu served with a savory sauce.

Traditional Technique: The traditional technique of deep-frying the tofu gives it its distinctive texture.
Savory Sauce: A unique savory sauce that complements the flavors of the dish.
Local Tofu: Uses locally made tofu for a fresh and authentic taste.

Thin and crispy pancake made with wheat flour and scallions, a popular street food in Huaibei.

Traditional Recipe: Preserves the centuries-old recipe passed down from generations.
Crispy Texture: The crispy texture of the pancake is achieved through a specific cooking method.
Fresh Scallions: Uses fresh, locally grown scallions for the best possible taste.

A refreshing dish of cold noodles tossed in a spicy sauce.

Refreshing Dish: The cold noodles provide a refreshing contrast to the spicy sauce.
Local Ingredients: Uses fresh, locally sourced ingredients for an authentic flavor.
Spicy Sauce: A unique, spicy sauce that complements the flavors of the dish.

Tangy and crunchy pickled cabbage, a popular side dish in Huaibei.

Traditional Recipe: Preserves the centuries-old recipe passed down through generations.
Tangy Flavor: The tanginess of the cabbage comes from a unique pickling process.
Crispy Texture: The cabbage retains its crunchiness, thanks to the specific pickling method used.

Thin and delicate rice vermicelli noodles served with a savory sauce.

Traditional Technique: The traditional technique of making thin, delicate noodles is still used today.
Savory Sauce: A unique savory sauce that complements the flavors of the dish.
Locally Grown Rice: Uses locally grown rice for the best possible taste and texture.

Fresh green beans stir-fried with garlic and chili, a popular side dish in Huaibei.

Fresh Ingredients: Uses fresh, locally grown green beans for the best possible taste.
Garlic and Chili: The combination of garlic and chili adds flavor and a slight spiciness to the dish.
Stir-fried Technique: The stir-frying method ensures the green beans remain crispy and flavorful.

Tender eel stewed in a savory sauce made with local ingredients.

Local Ingredients: Uses fresh, locally caught eels for an authentic taste.
Slow Simmering: The slow simmering process ensures the eel remains tender and absorbs the flavors.
Savory Sauce: A unique, savory sauce that complements the flavors of the dish.

Crispy and flavorful fried rice cakes served with a savory sauce.

Traditional Technique: The traditional technique of deep-frying the rice cakes gives them their distinctive texture.
Savory Sauce: A unique savory sauce that complements the flavors of the dish.
Local Rice Cakes: Uses locally made rice cakes for a fresh and authentic taste.

Tender pork slow-simmered in a savory sauce with bamboo shoots.

Local Ingredients: Uses fresh, locally sourced pork and bamboo shoots for an authentic flavor.
Slow Simmering: The slow simmering process ensures the pork remains tender and absorbs the flavors.
Savory Sauce: A unique, savory sauce that complements the flavors of the dish.