Top Local Dishes & Where to Try Them in Ma’anshan, Anhui, China

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1. Ma'anshan Scallion Pancake (芦笋饼)

A savory pancake made from wheat flour and scallions, popular in Ma'anshan. The unique flavor comes from the locally-grown scallions.

Locally-Grown Ingredients: Uses fresh scallions grown in Ma'anshan, enhancing its taste
Traditional Technique: Prepared using a traditional technique passed down through generations
Street Food Favorite: A beloved street food, easily found in local markets and eateries

Fresh fish steamed with ginger and soy sauce, offering a light and aromatic dish that showcases Ma'anshan's seafood.

Fresh Seafood: Uses fresh fish from local waters, ensuring a high-quality taste
Traditional Cooking Method: Steamed to lock in the natural flavors of the fish and ginger
Healthy Meal Option: A light, healthy dish that provides a break from heavier meals

Noodles stir-fried with chives and a generous serving of chive oil. The strong garlic flavor is a local specialty.

Local Specialty: A unique and popular dish among Ma'anshan residents
Powerful Garlic Flavor: Distinctive, strong garlic flavor that sets it apart from other noodle dishes
Frequently Served in Restaurants: Found in many local restaurants, making it easy to try

Sticky rice balls filled with red bean paste, a sweet dessert enjoyed by locals and visitors.

Traditional Dessert: A traditional dessert with a long history in Ma'anshan
Soft and Chewy Texture: The soft, chewy texture of the sticky rice balls is irresistible
Versatile Flavors: Available in various flavors like sesame and peanut

Chicken stir-fried with mushrooms and green vegetables in a soy sauce base, offering a hearty, flavorful dish.

Rich Flavor Profile: Combines the flavors of chicken, mushrooms, and green vegetables
Versatile Ingredients: Uses locally-grown mushrooms and seasonal vegetables
Available in Restaurants: Widely available in local restaurants, making it easy to try

Tender pork belly steamed until perfectly cooked, served with soy sauce and vinegar for dipping.

Tender Meat: The tender texture of the pork belly is mouthwatering
Traditional Preparation: Steamed to retain its natural flavors and juiciness
Dipping Sauce Accompaniment: Served with a tangy soy sauce and vinegar dipping sauce

A variety of pickled vegetables like cucumber and radish, offering a tangy, refreshing side dish.

Fresh Ingredients: Uses fresh, locally-grown vegetables
Traditional Preservation Method: Preserved using a traditional pickling method passed down through generations
Healthy Side Dish: A healthy, refreshing side dish that complements many meals

Sticky rice cooked in bamboo steamer and served with side dishes, showcasing the region's culinary heritage.

Cultural Significance: A traditional dish with a rich cultural history in Ma'anshan
Sticky Texture: The sticky texture of the rice is unique and satisfying
Versatile Side Dish: Can be enjoyed with various side dishes like pickled vegetables or meat

Spicy chicken dish made with Sichuan peppercorns and chilies, offering a fiery, flavorful meal.

Spicy Flavor: Features the unique, spicy flavor of Sichuan peppercorns
Tender Chicken: The chicken is tender and perfectly cooked
Available in Restaurants: Found in many local restaurants, making it easy to try

Fermented tofu with a strong smell and delicious taste, served with chili sauce.

Egg fried rice made with locally-grown rice and scrambled eggs, offering a simple, filling meal.

Fresh Ingredients: Uses fresh, locally-grown rice
Versatile Flavor: Can be seasoned with soy sauce, garlic, or other ingredients for added flavor
Easy to Find: Found in many restaurants and street food vendors throughout Ma'anshan

Smooth soybean milk, a popular breakfast drink in Ma'anshan. The unique flavor comes from locally-grown soybeans.

A sweet and savory pie filled with mashed sweet potatoes, a popular snack in Ma'anshan.

Unique Texture: The unique texture of the mashed sweet potatoes sets it apart
Traditional Treat: A traditional snack with a long history in Ma'anshan
Found in Bakeries: Found in local bakeries and street food vendors, making it easy to find

A hearty soup made with sour vegetables, spices, and meat or fish, offering a unique flavor experience.

Unique Flavor Profile: Combines the flavors of sourness and spiciness
Nourishing Meal: A warming, nourishing soup that is perfect for cold days
Available in Restaurants: Found in many local restaurants, making it easy to try

A savory dish made from pork blood and rice, offering a unique taste experience.

Unique Taste: Features the unique flavor of pork blood
Traditional Dish: A traditional dish with a long history in Ma'anshan
Available in Restaurants: Found in many local restaurants, making it easy to try