Top Local Dishes & Where to Try Them in Caloocan City, Philippines

1. Sinaing na Isda sa Mangga

A unique Filipino dish consisting of fish simmered in ripe mango, a flavorful and tangy delicacy native to Caloocan.

Tangy Flavor: The combination of ripe mangoes gives the fish a unique tanginess.
Local Ingredient: Uses locally sourced fresh mangoes and fish.
Healthy Option: Contains essential nutrients from fish and antioxidants from ripe mangoes.

A popular Filipino breakfast dish made with beef tapas, sinangag (fried rice), and itlog (egg).

Local Beef Tapa: Uses tender and flavorful locally produced beef tapa.
Versatile Breakfast Option: Can be customized with various toppings like atchara (pickled green papaya) or tomatoes.
Energy Boost: A hearty meal that provides enough energy for the day's activities.

A unique noodle dish eaten without utensils, found in Caloocan's Navotas Street.

No Utensils Needed: Eaten using bare hands for an authentic experience.
Mixed Ingredients: Includes a variety of ingredients like seafood, vegetables, and noodles.
Street Food Experience: Enjoy the lively street food atmosphere while eating this local favorite.

A Filipino snack consisting of a developed duck egg with a partially formed embryo.

Unique Taste Experience: Offers a distinctive taste for adventurous food enthusiasts.
Street Food: Usually found on the streets, best enjoyed as an afternoon snack.
Nutritional Value: Rich in calcium, iron, and protein.

A Filipino street food made from boiled and battered quail eggs.

Crunchy Texture: The crispy, golden-brown exterior provides a satisfying crunch.
Easy Snack: Perfect for quick, filling snacks on the go.
Street Food Culture: Experience the vibrant Caloocan street food culture.

A Filipino dish made from pig's face, ears, and snout, cooked in a sizzling hot plate.

A popular Filipino dessert made of shaved ice and a variety of ingredients like beans, fruits, and cream.

A dish made from squash and jackfruit cooked in a savory adobo sauce.

A Filipino fish dish cooked in vinegar, garlic, and onions.

Tangy Flavor: The tanginess from the vinegar and sourness from the ingredients creates a unique flavor.
Local Fish Selection: Uses fresh, locally caught fish.
Healthy Option: Contains essential nutrients from the fish and vegetables.

Filipino spring rolls filled with ground meat and vegetables.

A Filipino rice cake made from glutinous rice flour and coconut milk.

Sweet Treat: Ideal for satisfying a sweet tooth.
Creamy Texture: The creamy texture and slightly sticky consistency make it enjoyable to eat.
Traditional Snack: A beloved snack during the Christmas season in Caloocan.

Bread filled with white cheese shaped like a banana.

Unique Shape: The bread is shaped like a banana, making it visually appealing.
Cheesy Flavor: The white cheese adds a rich and creamy flavor to the bread.
Quick Snack: An easy, portable snack for busy travelers.

Eggplant omelette, fried in oil and seasoned with salt, pepper, and garlic.

A Filipino rice cake made from glutinous rice flour and purple yam powder.

Grilled chicken marinated in a special sauce made from calamansi (Philippine lime), vinegar, and annatto seeds.

Flavorful Marinade: The unique marinade adds depth and richness to the chicken.
Versatile Dish: Can be served as a main dish or an accompaniment.
Street Food Culture: Enjoy the lively street food atmosphere while eating this local favorite.