
Top Local Dishes & Where to Try Them in Panama City, Panama
1. Ceviche Mi Río
Fresh seafood marinated in citrus juices and spices served at a riverside eatery, offering a vibrant and authentic experience.
- Riverside Setting: Unique location on the Panama River adds to the dining experience
- Authentic Recipe: Traditional ceviche recipe using fresh local ingredients
- Live Music: Enjoy live music while savoring your meal
2. Sancocho de Gallina en Casco Viejo
Hearty chicken stew cooked with various vegetables and spices in the historical district of Casco Viejo, offering a glimpse into Panamanian culture.
- Historical Setting: Dine in the charming Casco Viejo neighborhood
- Traditional Recipe: Authentic sancocho recipe passed down through generations
- Variety of Ingredients: Sancocho is typically made with chicken, yuca, plantain, and various vegetables
3. Tres Leches Cake at La Rana Dorada
A classic dessert made from three types of milk, topped with fresh fruit and whipped cream, available in a charming bakery.
- Charming Bakery Atmosphere: Cozy bakery setting for a sweet treat
- Traditional Recipe: Tres leches cake recipe using three types of milk and topped with fresh fruit
- Fresh Fruit Topping: Fresh fruits add a burst of flavor to the dessert
4. Empanadas de Carne at El Trueno
Flaky pastries filled with savory meat and served hot, offering a tasty snack on-the-go.
- Portable Snack: Perfect for a quick bite during sightseeing
- Crispy Pastry Shell: Golden and flaky pastry shell with a tasty meat filling
- Authentic Recipe: Traditional empanada recipe using spiced meat
5. Ropa Vieja at Donde José
Tender shredded beef slow-cooked with vegetables and served with rice, offering a comforting dish in a casual setting.
- Casual Setting: Relaxed atmosphere for an enjoyable meal
- Tender Beef: Shredded beef is slow-cooked to perfection
- Traditional Recipe: Ropa Vieja recipe passed down through generations
6. Cochinillo al Horno at Mesón Panama
Delicious roasted suckling pig served in a traditional restaurant with a modern twist.
- Traditional Setting: Dine in a historical setting with modern touches
- High-Quality Ingredients: Suckling pig is carefully sourced and prepared for maximum flavor
- Unique Dish: Coquinillo al Horno is a specialty dish in Panama
7. Sopa de Mariscos at El Cangrejo
Seafood soup bursting with flavor and fresh ingredients, served in a bustling seafood restaurant.
- Bustling Atmosphere: Lively restaurant setting for an exciting meal
- Fresh Seafood: Seafood soup made with fresh, locally-sourced ingredients
- Spicy Broth: The broth is seasoned with various spices for a rich and flavorful taste
8. Hojaldres at La Mandinga
Flaky pastries filled with sweet or savory fillings, baked fresh daily in a popular Panamanian bakery.
- Fresh Daily Bakery: Pastries are baked fresh every day
- Variety of Fillings: Hojaldres come in sweet and savory flavors like cheese, guava, or chicken
- Flaky Pastry Shell: Golden and flaky pastry shell with a delicious filling
9. Tamal at Las Tias
Traditional corn-based dish filled with meat or vegetables, wrapped in a banana leaf and steamed to perfection.
- Authentic Recipe: Tamal recipe passed down through generations
- Banana Leaf Wrapping: The tamal is wrapped in a banana leaf for flavor and presentation
- Variety of Fillings: Tamales come in meat or vegetable fillings like pork, chicken, or cheese
10. Arroz con Pollo at Los Tres Tsunamis
Classic dish of rice and chicken served with beans and plantain, offering a hearty meal in a beachside setting.
- Beachside Setting: Dine on the beach while enjoying your meal
- Hearty Meal: Arroz con Pollo is a filling dish with chicken, rice, beans, and plantain
- Affordable Price: Arroz con Pollo is an affordable option for a delicious meal
11. Patacón at El Pataconero
Crispy fried green plantains flattened and filled with meat, beans, or cheese, offering a unique snack.
- Unique Snack: Patacón is a traditional dish in Panama made from fried green plantains
- Variety of Fillings: Patacón can be filled with meat, beans, or cheese for different flavor options
- Crispy Texture: The outside is crispy while the inside remains soft and fluffy
12. Pescado en Tinto at Mercado Mariscos
Fish served in a spicy tomato-based sauce called tinto, available at the bustling fish market.
- Bustling Atmosphere: Experience the hustle and bustle of the fish market
- Fresh Fish: Seafood is fresh and sourced directly from local fishermen
- Spicy Sauce: The tinto sauce is seasoned with various spices for a flavorful dish
13. Chicha de Jora at El Chilanga
Traditional corn beer made from fermented maize, served cold in a rustic setting.
- Rustic Setting: Dine in a simple and authentic setting
- Unique Beverage: Chicha de Jora is a traditional beverage in Panama
- Cold and Refreshing: The chicha is served cold, making it perfect for hot days
14. Mollete con Queso at Mollete y Más
Soft bread roll filled with melted cheese and served with ketchup or hot sauce, offering a tasty snack.
- Unique Snack: Mollete con Queso is a traditional dish in Panama made from soft bread filled with cheese
- Tasty Snack: The mollete is a simple and tasty snack option
- Variety of Toppings: Molletes can be topped with various sauces like ketchup or hot sauce
15. Café de Oro at Café Unido
Rich and flavorful coffee made from carefully sourced beans, offering the perfect start to a day in Panama City.
- High-Quality Coffee: Coffee is made from carefully sourced and roasted beans
- Rich Flavor: The coffee has a rich and full-bodied flavor
- Perfect Start to the Day: A cup of café de oro is the perfect way to start your day in Panama City