Top Local Dishes & Where to Try Them in Huazhou, China
1. Shui Zhua Rice Noodles (Water-Stirred Rice Noodles)
A Huazhou specialty, these noodles are stirred in water instead of a wok, resulting in a unique texture. Try it at Lao Shui Zhua Xuan restaurant.
- Unique Cooking Method: Unlike regular noodles, this dish is stirred in water instead of a wok
- Local Authenticity: This dish originates from Huazhou and is a staple of local cuisine
- Culinary Experience: Enjoy the unique sensory experience of water-stirred noodles at Lao Shui Zhua Xuan
2. Lu Cha Xue Yu (Deer Meat with Green Tea)
A traditional Huazhou dish featuring tender deer meat cooked in a flavorful green tea sauce. Visit Deer Mountain Restaurant for an authentic experience.
- Local Ingredient: Deer meat is sourced locally and is a common ingredient in Huazhou cuisine
- Cultural Significance: Deer meat has been a significant part of Huazhou's culinary tradition for centuries
- Exquisite Flavor: The green tea sauce adds a unique, aromatic flavor to the deer meat
3. Baobai Tang (Peach Gum Soup)
A sweet and nourishing soup made from peach gum, a local specialty. Try it at the famous Peach Blossom Soup Shop.
- Local Specialty: Peach gum is unique to Huazhou and used in this traditional soup
- Healing Properties: Peach gum is believed to have healing properties and is used in traditional Chinese medicine
- Unique Taste: The texture of peach gum adds a unique, chewy sensation to the soup
4. Xiangxiang Rou Mian (Fragrant Pepper Beef Noodles)
Spicy beef noodles flavored with Huazhou's fragrant peppercorns. Savor them at Xiangxiang La Mian Xuan restaurant.
- Local Spice: Huazhou's unique fragrant peppercorns give these noodles a distinct flavor
- Hot and Spicy: The dish is known for its spiciness, which can be adjusted to your preference
- Quality Beef: Fresh, high-quality beef is used in this popular noodle dish
5. Huazhou style Steamed Fish with Ginger and Green Onions
Fresh fish steamed with ginger and green onions, a simple yet flavorful dish. Visit the local market for the freshest catch.
- Fresh Ingredients: The freshness of the fish is crucial to the taste and texture of this dish
- Local Produce: Ginger and green onions are sourced locally, adding to the authenticity of the dish
- Clean Flavor: The clean, subtle flavors of ginger and green onions allow the fresh fish to shine
6. Liu Sha Bao (Sauce-filled Steamed Bun)
A soft, steamed bun filled with a savory pork filling and soy sauce. Try it at the Liu Sha Bao Xuan restaurant.
- Unique Filling: The savory pork filling is a unique twist on traditional steamed buns
- Local Twist: This dish has a Huazhou twist with the addition of soy sauce in the filling
- Soft and Tasty: The soft, tender bun pairs perfectly with the savory pork filling
7. Yang Rou Pao Mian (Lamb Burger Noodles)
A unique take on a burger, using lamb and served over noodles. Experience it at the Yang Rou Pao Mian Xuan restaurant.
- Local Meat: Lamb is a staple in Huazhou cuisine, giving this dish a unique flavor
- Creative Fusion: The fusion of a burger and noodles is a creative twist on traditional dishes
- Rich Flavor: The rich, savory flavor of the lamb complements the noodles perfectly
8. Tang Cu Yu (Soup with Fish Tripe)
A hearty soup made with fish tripe and various vegetables. Visit the local market for fresh ingredients.
- Local Ingredient: Fish tripe is a unique ingredient sourced locally in Huazhou
- Nourishing and Flavorful: The soup is both nourishing and flavorful, making it a popular choice among locals
- Versatile Recipe: Various vegetables can be added to customize the taste of this soup
9. Jiu Quan Chicken (Nine-Course Chicken)
A traditional Huazhou dish featuring nine different preparations of chicken. Try it at the Jiu Quan Ji restaurant.
- Local Tradition: This dish has been a part of Huazhou's culinary tradition for centuries
- Culinary Skill: Masterful cooking techniques are used in each of the nine courses
- Comprehensive Tasting: The dish provides a comprehensive tasting of Huazhou's chicken cuisine
10. Hu Zhong Rou Si (Huazhou Style Roast Duck)
A famous Huazhou dish featuring a crispy, flavorful roast duck. Try it at the local market's best roast duck stalls.
- Local Specialty: Roast duck is a popular dish in Huazhou and a must-try for visitors
- Crispy Skin: The skin of the duck is crispy, while the meat remains tender and juicy
- Flavorful Sauce: A flavorful sauce made from various spices enhances the taste of the dish
11. Tao Shi Guo (Peach Pit Jelly)
A refreshing jelly made from peach pits. Try it at the Peach Blossom Shop.
- Local Specialty: Peach pits are unique to Huazhou and used in this traditional jelly
- Refreshing Dessert: The jelly provides a refreshing, light dessert option after a heavy meal
- Cultural Significance: Peach pits have cultural significance in Huazhou and are used in various traditional dishes
12. Wu Zhen You (Five-Spice Shrimp)
Shrimp cooked with Huazhou's famous five-spice blend. Try it at the local seafood market.
- Local Spice: The unique five-spice blend gives these shrimp a distinctive flavor
- Fresh Seafood: Fresh, high-quality shrimp are used to ensure the best taste and texture
- Aromatic and Savory: The aromatic and savory flavor of the five-spice blend makes these shrimp a favorite among locals and visitors alike
13. Hu Zhong Jiaozi (Huazhou Dumplings)
Famous Huazhou dumplings filled with pork and vegetables. Try them at the local dumpling shop.
- Local Ingredient: Pork and vegetables are sourced locally, ensuring the freshness and quality of the ingredients
- Traditional Technique: The dumplings are made using traditional Huazhou techniques, resulting in a unique texture
- Versatile Dish: These dumplings can be enjoyed steamed, fried, or boiled, according to your preference
14. Sha Cha Tang (Spicy Rice Porridge)
A comforting and spicy rice porridge. Try it at the local breakfast stalls.
- Local Spice: Huazhou's unique spices give this dish a distinctive flavor
- Comfort Food: This porridge is a comforting and warming dish, perfect for early mornings or cold days
- Versatile Toppings: Various toppings can be added to customize the taste of this spicy rice porridge
15. Hu Zhong Xia Gua (Huazhou Style Pickled Cucumbers)
Crunchy and tangy pickled cucumbers. Try them as a side dish at any local restaurant.
- Local Technique: The cucumbers are pickled using traditional Huazhou techniques, resulting in a unique flavor
- Crisp and Tangy: The cucumbers remain crisp while the pickling process adds a tangy flavor
- Refreshing Side Dish: These pickled cucumbers provide a refreshing contrast to rich, spicy dishes