Top Local Dishes & Where to Try Them in Calgary, Canada

1. Canadian Poutine

A classic dish of French fries smothered in cheese curds and gravy, often found at diners and casual eateries.

Authentic Experience: Taste the quintessential Canadian comfort food.
Culinary Journey: Explore the variety of poutines with different cheeses and gravies.
Local Vibe: Find the best poutine at locally-owned eateries.

Ukrainian-style dumplings filled with potatoes and cheese or sauerkraut, often served with smoked sausage.

Cultural Immersion: Experience the Ukrainian cultural influence on Calgary's cuisine.
Traditional Flavors: Taste the rich and hearty flavors of this traditional dish.
Community Gathering: Enjoy perogies at community festivals and events.

A gourmet burger made with bison meat, often served on a artisan bun with unique toppings.

Sustainable Eating: Support local ranchers and enjoy a sustainable meal.
Gourmet Experience: Indulge in the rich, flavorful taste of bison meat.
Artisanal Touch: Find artisanal burgers at local restaurants and food trucks.

A sweet dessert pie made with Saskatoon berries, a native Canadian fruit.

A hearty dish of bison stew served with traditional Native American bread called bannock.

Cultural Heritage: Learn about the indigenous culture through food.
Hearty Comfort Food: Warm up with a delicious and filling meal.
Authentic Experience: Find bannock and stew at indigenous-owned restaurants.

A classic Canadian breakfast sandwich made with peameal bacon on a freshly baked milk roll.

Traditional Breakfast: Start your day with a traditional Canadian breakfast.
Quick Bites: Grab a delicious sandwich from street vendors or food trucks.
Local Flavor: Experience the unique taste of peameal bacon.

A pastry shaped like a beaver's tail, topped with various sweet and savory options.

Unique Snack: Try the iconic beaver tail pastry.
Customizable Options: Choose from a variety of toppings for your beavertail.
Canadian Icon: Spot the beaver tail vendors at local events and attractions.

A classic dish of deep-fried fish and fries, often served with tartar sauce and malt vinegar.

A traditional appetizer made with pickled bull testicles.

Adventurous Eating: Push your culinary boundaries with this unique dish.
Cultural Experience: Learn about the history and significance of prairie oysters.
Local Delicacy: Find prairie oysters at local bars and eateries.

A high-quality cut of bison meat, often served with gourmet sides like wild mushrooms and mashed potatoes.

A savory pie filled with ground bison meat and vegetables.

Portable Snack: Grab a hand-held pie for a convenient meal on the go.
Traditional Pastry: Experience a classic Canadian pastry with a local twist.
Local Ingredients: Support local farmers and ranchers by enjoying bison meat pie.

A tender cut of elk served with wild rice or mashed potatoes and a rich sauce.

Fried bull testicles served with ranch dressing or hot sauce.

Adventurous Eating: Push your culinary boundaries with this unique dish.
Cultural Experience: Learn about the history and significance of Rocky Mountain Oysters.
Local Delicacy: Find Rocky Mountain oysters at local bars and eateries.

Tender and flavorful bison short ribs slow-cooked in a rich sauce.

A hearty sausage made from locally-raised bison meat, often served on a artisan bun.

Sustainable Eating: Support local ranchers and enjoy a sustainable meal.
Artisanal Touch: Find artisanal bison sausages at local restaurants and food trucks.
Flavorful Bites: Enjoy the rich and unique taste of bison sausage.