Top Local Dishes & Where to Try Them in Chizhou, China

1. Anhui Boiled Fish (嫩鱼)

A classic Anhui dish made by boiling fish in soy sauce and vinegar. Try it at Yonghe Fish Market for the freshest catch.

Unique Ingredients: Uses locally sourced freshwater fish and special Anhui vinegar
Traditional Cooking Method: Boiling method preserves the original flavor of the fish
Freshness of Ingredients: Yonghe Fish Market prides itself on providing fresh seafood daily

Sweet and sour chicken served with a tangy sauce. Visit Yushan Street's Tangcu Restaurant for this popular dish.

Freshwater fish from Dongting Lake known for its tender texture. Visit the Dongting Lake Fishing Port for a variety of options.

Pristine Source: Caught from one of China's largest freshwater lakes
Freshness Guaranteed: Directly sourced from fishermen at the port
Versatile Cooking: Can be prepared in various styles, including steaming and stir-frying

Delicious dumplings filled with pork and vegetables, steamed in red sugar syrup. Try them at the Anhui Snack Street.

Sweet-Tasting Dumplings: Unique twist with sweet red sugar syrup
Traditional Preparation: Follows traditional Anhui dumpling-making techniques
Popular Snack: A favorite street food among locals and tourists

Crispy fried rice cakes made with glutinous rice flour. Find them at the Anhui Snack Street.

Unique Texture: Combines crispy exterior and chewy interior
Versatile Ingredients: Can be served with various toppings like minced pork or vegetables
Local Specialty: A popular snack unique to Anhui Province

Handmade rice noodles served in a clear soup with vegetables. Visit the Anhui Rice Noodle Street for a hearty bowl.

Pork cooked in a sour broth made from local fruits. Try it at the Anhui Snack Street.

Unique Broth: Made with traditional Anhui souring ingredients like tangerine and plum
Tender Pork: Slow-cooked pork for tender, fall-off-the-bone texture
Popular Snack: A favorite street food among locals and tourists

Fermented vegetables with a tangy taste. Visit the Anhui Snack Street for various pickled vegetable options.

Traditional Preservation: Preserved using traditional Anhui methods
Tangy Taste: Made with local fruits and vegetables for a unique flavor
Health Benefits: Fermented foods are known to have digestive health benefits

Spicy wontons served in a hot and flavorful broth. Visit the Anhui Spicy Wonton Street for a fiery meal.

Unique Spiciness: Uses Anhui-style Szechuan peppercorns for a distinct spice
Hearty Meal: Filled with ground pork and vegetables, served in a flavorful broth
Popular Dish: A favorite among spicy food lovers

Whole fish steamed with ginger, scallions, and soy sauce. Visit the Yonghe Fish Market for this simple yet flavorful dish.

Cold noodles served with various toppings and a vinegar-based sauce. Try them at the Anhui Snack Street.

Unique Texture: Thin, crepe-like wrappers encase chewy noodles
Refreshing Meal: Perfect for hot summer days due to its cold and tangy nature
Versatile Toppings: Can be served with various meats, vegetables, or pickled vegetables

Braised eels cooked in a rich and flavorful sauce. Visit the Anhui Snack Street for this unique dish.

Unique Seafood: Uses locally sourced freshwater eels
Rich Flavor: Braised in a complex sauce made with soybeans, garlic, and ginger
Special Occasion Dish: Traditionally served during celebrations and festivals

Simple rice porridge served with various toppings like pickled vegetables or boiled eggs. Try it at the Anhui Snack Street.

Comfort Food: A hearty and comforting meal for any time of day
Versatile Toppings: Can be served with various toppings, depending on preference
Traditional Food: A traditional dish popular among locals and visitors alike

Steamed buns filled with various fillings like meat or vegetables. Visit the Anhui Snack Street for a variety of options.

Unique Fillings: Fillings like pickled vegetables and minced pork make them stand out
Steaming Method: Steamed, not fried, for a lighter meal option
Traditional Preparation: Follows traditional Anhui steaming techniques

Delicious mushroom dishes made with locally sourced mushrooms. Visit the Anhui Snack Street for a variety of options.

Unique Mushrooms: Uses various local edible mushrooms, including cloud ear fungus
Health Benefits: Mushrooms are known to have numerous health benefits
Versatile Dishes: Can be served in various styles, such as stir-fried or braised