Best Restaurants by Cuisine in Pingdu, China

1. Dongbei Wang Lao Mian

Famous for its hand-pulled noodles and rich, spicy Sichuan cuisine.

Authenticity: Prepared using traditional techniques by skilled chefs.
Variety: Offers a wide selection of noodle dishes, including spicy and non-spicy options.
Atmosphere: Cozy, rustic interior reminiscent of a northern Chinese eatery.

Award-winning Cantonese restaurant with a focus on seafood dishes.

Quality: Uses fresh, locally-sourced seafood for its dishes.
Service: Known for attentive and courteous service.
Decor: Elegant, contemporary decor with a modern twist on traditional Chinese design.

Southern-style restaurant specializing in Jiangnan cuisine with a focus on steamed and simmered dishes.

Taste: Uses fresh ingredients and delicate flavors characteristic of Jiangnan cuisine.
Presentation: Colorful, visually appealing dishes that are as enjoyable to eat as they are to look at.
Atmosphere: Beautiful, serene interior with a water feature and traditional Chinese artwork.

Authentic Szechuan restaurant known for its spicy dishes and bold flavors.

Spiciness: Offers a variety of spice levels to accommodate different tastes.
Authenticity: Prepared using traditional Szechuan cooking techniques and ingredients.
Variety: Features a wide selection of dishes, including popular Szechuan dishes and some unique specialties.

Famous for its Shanghai-style xiaolongbao (soup dumplings) and other traditional Shanghai dishes.

Taste: Known for the freshness and quality of ingredients used in their dishes.
Value: Affordable prices that make it a great option for budget-conscious travelers.
Atmosphere: Busy, bustling atmosphere with a lively Shanghai vibe.

Popular restaurant serving traditional Shandong cuisine with a focus on seafood and stir-fried dishes.

Quality: Uses fresh, locally-sourced seafood for its dishes.
Variety: Offers a wide variety of dishes, including some unique regional specialties.
Atmosphere: Comfortable, casual atmosphere with a focus on traditional Chinese decor.

Famous for its Chengdu-style spicy hot pot and other Szechuan dishes.

Spiciness: Offers a variety of spice levels to accommodate different tastes.
Authenticity: Prepared using traditional Szechuan cooking techniques and ingredients.
Variety: Features a wide selection of dishes, including popular Szechuan dishes and some unique specialties.

A high-end Cantonese restaurant with a focus on seafood dishes and traditional Chinese tea ceremonies.

A popular restaurant serving traditional Jiangsu cuisine, known for its delicate and refined flavors.

Taste: Uses fresh ingredients and delicate flavors characteristic of Jiangsu cuisine.
Presentation: Colorful, visually appealing dishes that are as enjoyable to eat as they are to look at.
Atmosphere: Beautiful, serene interior with a water feature and traditional Chinese artwork.

Famous for its spicy Sichuan hot pot and other traditional dishes.

Spiciness: Offers a variety of spice levels to accommodate different tastes.
Authenticity: Prepared using traditional Sichuan cooking techniques and ingredients.
Variety: Features a wide selection of dishes, including popular Sichuan dishes and some unique specialties.

A northern Chinese restaurant with a focus on Manchurian and Mongolian cuisines.

Authenticity: Prepared using traditional techniques from the north of China.
Variety: Offers a wide selection of dishes, including some unique regional specialties.
Atmosphere: Cozy, rustic interior reminiscent of a northern Chinese eatery.

A high-end restaurant serving traditional Huaiyang cuisine with a focus on seafood dishes.

Quality: Uses fresh, locally-sourced seafood for its dishes.
Service: Known for attentive and courteous service.
Atmosphere: Elegant, contemporary decor with a modern twist on traditional Chinese design.

A popular restaurant serving Shanghai-style xiaolongbao (soup dumplings) and other traditional Shanghai dishes.

Taste: Known for the freshness and quality of ingredients used in their dishes.
Value: Affordable prices that make it a great option for budget-conscious travelers.
Atmosphere: Busy, bustling atmosphere with a lively Shanghai vibe.

A popular restaurant serving traditional Shandong cuisine with a focus on beef and mutton dishes.

Quality: Uses high-quality, locally-sourced beef and mutton for its dishes.
Variety: Offers a wide variety of dishes, including some unique regional specialties.
Atmosphere: Comfortable, casual atmosphere with a focus on traditional Chinese decor.

A high-end seafood restaurant with a focus on Cantonese cuisine and traditional Chinese tea ceremonies.