Top Local Dishes & Where to Try Them in Meerut, India
1. Bharwa Kuttu Ke Kofte
Delicious dumplings made from buckwheat flour stuffed with spiced potatoes and paneer. A must-try Meerut specialty.
- Unique Ingredient: Uses locally sourced buckwheat flour
- Spice Blend: Features a blend of traditional Meerut spices
- Authentic Preparation: Prepared following an age-old family recipe
2. Kachoris at Laxmi Narayan Kachori Wala
Famous for their crispy, spicy kachoris filled with lentils. A popular breakfast spot in Meerut.
- Crispness: Kachoris are fried to perfection for a satisfying crunch
- Traditional Recipe: Prepared using a family recipe passed down through generations
- Locality: Conveniently located in the bustling Ghantagar Market
3. Malai Mocha at Kwality Restaurant
A unique dessert made with ice cream, rabri, and saffron, offering a delightful blend of flavors.
- Creamy Texture: The smooth texture of the rabri and ice cream create a unique sensation
- Saffron Flavor: Infused with the aromatic flavor of saffron
- Historic Significance: Established in 1923, Kwality Restaurant holds rich history and tradition
4. Ghughuni at Gautam Bhog
A hearty lentil curry prepared with gram flour and a variety of spices, served with hot rice.
- Spiciness Level: Can be adjusted to suit individual taste preferences
- Authentic Taste: Prepared using traditional Meerut recipes
- Variety of Dishes: Offers a selection of vegetarian dishes to choose from
5. Kachra Petha at Dharampal Godowal
Traditional sweets made from pumpkin seeds and sugar, offering a unique flavor and texture.
- Unique Ingredients: Made using locally sourced pumpkin seeds
- Traditional Preparation: Prepared using a traditional recipe passed down through generations
- Historic Significance: Established in 1897, Dharampal Godowal holds rich history and tradition
6. Dholli ki Kheer at Arya Samaj
A creamy rice pudding made with dholli (puffed rice), milk, and sugar. Offers a sweet, comforting treat.
- Creaminess: The smooth texture of the kheer is irresistible
- Historical Significance: Prepared during religious ceremonies at Arya Samaj
- Local Ingredients: Made using locally sourced dholli (puffed rice)
7. Tamatar ka Shorba at Al-Kabeer Hotel
A refreshing tomato soup served with bread, perfect for those hot Meerut afternoons.
- Refreshing Quality: Offers relief from the heat in Meerut's summers
- Flavorful Broth: The broth is rich and flavorful, with a hint of spice
- Convenient Location: Located near the bustling Ghantagar Market
8. Makkhan Malai at Jain Sweets
A rich, creamy dessert made from condensed milk and butter, offering a heavenly taste.
- Creaminess: The smooth texture of the malai is irresistible
- Rich Taste: The buttery, milky flavor is truly indulgent
- Historical Significance: Jain Sweets has been a landmark in Meerut since 1937
9. Paneer Gulab Jamun at Rajdhani Restaurant
A unique twist on the classic Indian dessert, using paneer instead of traditional khoya.
- Unique Ingredient: Uses locally sourced paneer
- Sweet Flavor: The sweet, syrupy flavor is a delight
- Convenient Location: Located near the bustling Ghantagar Market
10. Chhole Bhature at Sharma Sweets
A popular North Indian dish consisting of spiced chickpeas served with fried bread. A filling meal for the hearty eater.
- Spiciness Level: Can be adjusted to suit individual taste preferences
- Crunchiness: The crispy bhature adds a satisfying crunch to the dish
- Local Flavor: Prepared using Meerut's traditional spices and flavors
11. Chhole Kulche at Guru Kripa
Soft kulchas served with spiced chickpeas and a dollop of butter. A perfect meal for those craving comfort food.
- Softness: The soft, fluffy kulcha is mouthwatering
- Spiciness Level: Can be adjusted to suit individual taste preferences
- Local Flavor: Prepared using Meerut's traditional spices and flavors
12. Ghughuti at Roshan Di Hatti
A savory snack made from thin strips of wheat flour dough, deep-fried and served with spiced chickpea flour batter.
- Crunchiness: The crispy ghughuti offers a satisfying crunch
- Spiciness Level: Can be adjusted to suit individual taste preferences
- Local Flavor: Prepared using Meerut's traditional spices and flavors
13. Choley at Guru Kripa
Spiced chickpeas cooked in a rich tomato gravy, served with hot rice or bread. A tasty and filling meal.
- Spiciness Level: Can be adjusted to suit individual taste preferences
- Authentic Preparation: Prepared using an age-old family recipe
- Local Flavor: Prepared using Meerut's traditional spices and flavors
14. Masala Papdi Chaat at Gopal Ji Ki Tekri
A popular street food consisting of fried papdis topped with spiced potatoes, chickpeas, and chutneys. A refreshing snack for those on the go.
- Spiciness Level: Can be adjusted to suit individual taste preferences
- Refreshing Quality: Offers a refreshing break from the heat in Meerut's summers
- Authentic Preparation: Prepared using an age-old family recipe
15. Kulfi Faluda at Brijwasi
A traditional Indian ice cream made from milk and sugar, served with vermicelli noodles. A refreshing dessert perfect for Meerut's hot climate.
- Creaminess: The smooth texture of the kulfi is irresistible
- Refreshing Quality: Offers relief from the heat in Meerut's summers
- Historical Significance: Brijwasi has been a landmark in Meerut since 1947