Top Local Dishes & Where to Try Them in Nay Pyi Taw, Burma
1. Mohinga (Shan Noodle Soup)
A traditional Burmese fish-based soup with rice noodles and tea leaves, served with a variety of toppings. Try it at Mohinga Wunna Yadanar on Pyi Road.
- Authenticity: Mohinga Wunna Yadanar serves one of the most authentic versions of this dish.
- Location: The restaurant is easily accessible along Pyi Road, making it a convenient stop for travelers.
- Variety: You can customize your Mohinga with different toppings according to your preference.
2. Mont Let Htamin ( Rice Vermicelli Salad)
A refreshing salad made from rice vermicelli, fried shallots, peanuts, and a variety of vegetables. Visit Yadanabon Market for this dish.
- Freshness: Yadanabon Market offers fresh ingredients, ensuring a delicious Mont Let Htamin.
- Variety: Explore different variations of this salad from various vendors at the market.
- Experience: Enjoy the local atmosphere and bustling energy while savoring Mont Let Htamin.
3. Bagan Tea Leaf Salad (Lephet Thoke)
A unique salad made from fermented tea leaves, beans, peas, and a variety of nuts and seeds. Find it at Ayeyarwady Dining Hall.
- Tradition: Ayeyarwady Dining Hall preserves the traditional recipe of this dish.
- Flavor: The perfect blend of savory, sour, and umami flavors make Lephet Thoke a must-try.
- Size: This dish is typically shared among several people, making it an excellent choice for groups.
4. Nangyi Thoke (Burmese Noodle Salad)
A cold noodle salad made from rice vermicelli, chickpea flour, and a variety of vegetables. Try it at Yadanabon Market.
- Taste: The tangy dressing and crunchy texture make Nangyi Thoke an unforgettable dish.
- Convenience: Yadanabon Market offers a wide selection of street food vendors, making it easy to find this dish.
- Affordability: Nangyi Thoke is an affordable option for travelers on a budget.
5. Ohno Khauk Swe (Coconut Noodle Soup)
A rich and creamy coconut-based noodle soup with potatoes, bananas, and beans. Find it at Kandawgyi Palace Hotel.
- Luxury: Kandawgyi Palace Hotel offers a refined dining experience for this traditional dish.
- Flavor: The combination of coconut and spices create a delightful flavor profile.
- Location: Kandawgyi Palace Hotel is located near Kandawgyi Lake, offering a scenic backdrop for your meal.
6. Bagan Mandalay Salad (Thoke)
A salad made from fried bean vermicelli, peas, beans, and a variety of vegetables and nuts. Visit Ayeyarwady Dining Hall to try this dish.
- Tradition: Ayeyarwady Dining Hall preserves the traditional recipe of this dish.
- Flavor: The blend of spices and ingredients create a unique flavor profile not found in other salads.
- Portion Size: This salad is typically shared among several people, making it an excellent choice for groups.
7. Lahpet Thar (Tea Leaf Sandwich)
A unique sandwich made from fermented tea leaves, onions, garlic, and chilies. Try it at the Tea Shop near Yadanabon Market.
- Authenticity: The Tea Shop serves one of the most authentic versions of this dish.
- Convenience: Located near Yadanabon Market, it's easy to find and grab a quick bite.
- Experience: The local atmosphere of the tea shop adds to the enjoyment of this unique dish.
8. Burmese Samosa (Samusa)
A fried pastry filled with potatoes, peas, and spices. Find it at the street vendors along Pyi Road.
- Variety: Street vendors offer different variations of this dish, allowing you to try multiple options.
- Price: Samusa are an affordable snack for travelers.
- Location: Pyi Road is easily accessible and offers a variety of street food vendors.
9. Nan Gyi Thoke (Bean Vermicelli Salad)
A salad made from bean vermicelli, peanuts, onions, and a variety of vegetables. Try it at Yadanabon Market.
- Taste: The tangy dressing and crunchy texture make Nan Gyi Thoke an unforgettable dish.
- Convenience: Yadanabon Market offers a wide selection of street food vendors, making it easy to find this dish.
- Affordability: Nan Gyi Thoke is an affordable option for travelers on a budget.
10. Ye Kyaw Swit Htamin (Rice Noodle Salad with Dried Shrimp)
A rice noodle salad made with dried shrimp, peanuts, and a variety of vegetables. Try it at Yadanabon Market.
- Taste: The combination of flavors from the dried shrimp and other ingredients make this salad memorable.
- Convenience: Yadanabon Market offers a wide selection of street food vendors, making it easy to find this dish.
- Affordability: This dish is an affordable option for travelers on a budget.
11. Bagan Paratha (Flatbread with Filling)
A flaky flatbread filled with potatoes and peas. Find it at Ayeyarwady Dining Hall.
- Taste: The combination of the flaky crust and filling create a delicious dish.
- Location: Ayeyarwady Dining Hall is located near popular tourist attractions, making it convenient for visitors.
- Portion Size: Paratha are filling and can serve as a complete meal on their own.
12. Burmese Curry (Kyauk Swe)
A flavorful curry made with coconut milk and a variety of vegetables and meats. Try it at Ayeyarwady Dining Hall.
- Taste: The rich, creamy, and spicy curry is an excellent representation of Burmese cuisine.
- Location: Ayeyarwady Dining Hall is located near popular tourist attractions, making it convenient for visitors.
- Customization: You can customize your curry with different vegetables and meats according to your preference.
13. Mont Hmone Shwe Yin Aye (Burmese-style Burger)
A unique twist on a burger using a flatbread and filled with potatoes, peas, and chutney. Find it at the street vendors along Pyi Road.
- Variety: Street vendors offer different variations of this dish, allowing you to try multiple options.
- Price: Mont Hmone Shwe Yin Aye are an affordable snack for travelers.
- Location: Pyi Road is easily accessible and offers a variety of street food vendors.
14. Burmese Pancake (Bain Mont)
A thin pancake filled with a sweet filling, such as coconut or mung bean. Try it at the street vendors along Pyi Road.
- Variety: Street vendors offer different fillings for this dish, allowing you to try multiple options.
- Price: Bain Mont are an affordable snack for travelers.
- Location: Pyi Road is easily accessible and offers a variety of street food vendors.
15. Burmese Rice (Chauk Htamin)
A dish consisting of rice mixed with golden fried onions and topped with a fried fish or egg. Try it at Ayeyarwady Dining Hall.
- Taste: The combination of flavors from the rice, onions, and toppings create a delicious dish.
- Location: Ayeyarwady Dining Hall is located near popular tourist attractions, making it convenient for visitors.
- Customization: You can choose between a fried fish or egg as the topping according to your preference.