Foodie Road Trips Across the World in Guwāhāti, India

All Topics about Guwāhāti All Cities in India

1. Guwāhāti Tea Garden Tour

Explore the lush tea plantations of Assam, learn about traditional tea-making methods, and taste freshly brewed teas.

Rich History: Discover the history of tea cultivation in India dating back to the British Raj.
Sustainable Practices: See how local farmers maintain the delicate balance between modern technology and traditional practices.
Taste Variety: Sample a wide variety of teas, from the classic Assam to exotic regional blends.

Follow the trail to find the best Khorikee fish curry in Guwāhāti, a unique Assamese dish.

Authentic Experience: Enjoy the true taste of Assamese cuisine in local eateries.
Cultural Exchange: Meet locals and learn about their traditions while indulging in this popular dish.
Fresh Ingredients: Savor the flavor of fresh Khorikee fish, a delicacy caught from the Brahmaputra River.

Participate in a traditional Mishing food festival, sampling regional dishes and learning about their culture.

Immersive Experience: Join the Mishing community in their vibrant celebrations.
Rare Dishes: Taste traditional dishes like Tungtap, a smoked and fermented fish dish.
Cultural Preservation: Support the preservation of Mishing culture by enjoying their cuisine.

Circle around Jorhat to explore various rice varieties and the unique methods of cultivation.

Agro-Tourism: Learn about different rice strains, their cultivation techniques, and their importance to local economy.
Culinary Delights: Sample locally prepared dishes using these unique rice varieties.
Biodiversity Conservation: Contribute to the preservation of Assam's rich biodiversity by promoting sustainable farming practices.

Visit the bustling village of Sualkuchi to see traditional silk weaving and taste silk-based delicacies.

Craftsmanship: Witness the intricate process of silk weaving, a skill passed down through generations.
Local Cuisine: Taste local dishes like Pitha and Larusah, made with fresh silk.
Shopping Experience: Pick up beautiful silk fabrics, sarees, and other textiles as souvenirs.

Tour a Masala Apong brewery to learn about this unique Assamese rice beer and taste different flavors.

Cultural Immersion: Experience the process of making Masala Apong, a traditional beverage with historical roots.
Tasting Experience: Sample various flavors of Masala Apong, each with its unique blend of spices and ingredients.
Social Interaction: Meet local brewers and learn about their stories while enjoying your drink.

Participate in the Assam Rice Beer Festival to sample various types of rice beer and enjoy local music and dance.

Cultural Exchange: Engage with locals, learn about their traditions, and enjoy their festivities.
Gastronomic Delights: Savor traditional Assamese dishes, paired with your choice of rice beer.
Supporting Local Economy: Help support the local economy by participating in this festival.

Embark on a culinary adventure through Guwāhāti's bustling streets, sampling local street food delicacies.

Authentic Taste: Enjoy the true flavors of Assamese cuisine as prepared by street vendors.
Cultural Exchange: Interact with locals and learn about their traditions while exploring the city.
Food Variety: Sample a wide variety of street foods, from snacks to main dishes.

Cruise along the Brahmaputra River to a Mishing village, where you can learn to cook traditional dishes.

Immersive Experience: Join the Mishing community on their river and interact with them throughout your journey.
Cultural Understanding: Gain insights into the Mishing tribe's way of life, their traditions, and their cuisine.
Hands-On Learning: Prepare and cook a traditional Mishing meal under the guidance of a local chef.

Take a ferry ride to Majuli Island, where you can participate in the annual food festival.

Natural Beauty: Admire the natural beauty of Majuli Island and its surrounding waterways.
Cultural Exchange: Engage with the Mishing, Deori, and other tribal communities on Majuli Island.
Gastronomic Delights: Sample regional dishes at the annual food festival and learn about their preparation.

Attend Assamese culinary workshops to learn traditional cooking techniques and recipes.

Cultural Exchange: Engage with locals, learn about their traditions, and deepen your understanding of Assamese culture.
Hands-On Learning: Prepare a variety of Assamese dishes under the guidance of an expert chef.
Cooking Skills: Improve your cooking skills while learning new techniques and recipes.

Visit Dimapur for the annual Naga Food Festival to sample various Nagaland cuisines.

Cultural Exchange: Engage with local Nagas, learn about their traditions, and deepen your understanding of their culture.
Gastronomic Delights: Sample regional dishes at the annual food festival and learn about their preparation.
Supporting Local Economy: Help support the local economy by participating in this festival.

Participate in a tea tasting and blending workshop to learn about Assamese teas and create your own blend.

Hands-On Learning: Learn the art of tea tasting, understanding the nuances of different tea varieties.
Cultural Understanding: Gain insights into the history and culture of Assamese tea.
Tea Blending Skills: Create your own unique blend of Assamese tea to take home as a souvenir.

Visit an Assam coffee plantation, learn about coffee cultivation, and taste freshly brewed coffee.

Agro-Tourism: Learn about the different stages of coffee cultivation and processing.
Fresh Brew: Taste freshly brewed Assam coffee, known for its robust flavor.
Sustainable Practices: Discover how local farmers maintain sustainable practices while growing their coffee crops.

Cruise along the Brahmaputra River, enjoying local cuisine and taking in stunning natural scenery.

Natural Beauty: Admire the natural beauty of the Brahmaputra River and its surrounding landscapes.
Cultural Exchange: Engage with locals, learn about their traditions, and deepen your understanding of Assamese culture.
Gastronomic Delights: Savor traditional Assamese dishes as you cruise along the Brahmaputra River.