Top Local Dishes & Where to Try Them in Ezhou, China

Ezhou, China, Ezhou, Food & Drink, Top Local Dishes & Where to Try Them

Top Local Dishes & Where to Try Them in Ezhou, China

1. Ezhou Fried Dumplings (鄂州煎包)

Delicious steamed dumplings filled with minced pork and vegetables. A must-try for dumpling lovers.
  • Unique Filling: Features a special filling made from local ingredients
  • Steaming Technique: Cooked by steaming, which preserves the natural taste of the filling
  • Spicy Sauce Option: Served with a spicy garlic sauce for an extra kick

2. Ezhou Pickled Fish (鄂州酱鱼)

Tangy and flavorful pickled fish dish that is a signature delicacy of Ezhou.
  • Pickling Process: Fish is marinated in a mixture of salt, sugar, and spices for several days
  • Sour and Spicy Flavor: Balances the taste with its unique sour and spicy flavor profile
  • Versatile Side Dish: Can be enjoyed as a side dish or main course, often paired with rice

3. Ezhou Rice Noodles (鄂州米粉)

Thin rice noodles served in a flavorful soup or dry with various toppings. A popular street food.
  • Hand-made Noodles: Noodles are hand-pulled and freshly made daily
  • Local Broth: Made with local ingredients, giving it a unique taste
  • Flexible Toppings: Offers various toppings such as beef, pork, vegetables, and egg

4. Ezhou Duck (鄂州爪尖鸭)

Tender and succulent roasted duck dish that is a popular specialty in Ezhou.
  • Special Roasting Technique: Duck is roasted over charcoal, resulting in an excellent texture and taste
  • Crispy Skin: The skin becomes crispy and flavorful while the meat stays tender
  • Served with Sauce: Comes with a sweet and savory sauce for dipping

5. Ezhou Cold Noodles (鄂州凉拌面)

Cold noodle dish served with a tangy sauce and various toppings. Perfect for hot summer days.
  • Refreshing and Light: Ideal for hot weather, as it is light and refreshing
  • Cold Preparation: Noodles are prepared cold, making it a unique dish compared to other noodle dishes
  • Variety of Toppings: Offers various toppings such as cucumber, tomato, and peanuts

6. Ezhou Steamed Fish (鄂州蒸鱼)

Fresh fish steamed with ginger and soy sauce, showcasing the natural flavors of the fish.
  • Steaming Technique: Preserves the freshness and original taste of the fish
  • Simplicity: Simple preparation allows the fish's natural flavors to shine
  • Healthy Option: A healthy choice, as it is steamed with minimal oil

7. Ezhou Spicy Soybean Milk (鄂州辣豆浆)

Spicy soy milk with toppings such as youtiao (fried dough sticks) and fritters.
  • Spiciness Level: Can be customized to your preferred level of spiciness
  • Comfort Food: A popular breakfast option and comfort food in Ezhou
  • Toppings Variety: Offers various toppings, giving it a unique flavor with each bite

8. Ezhou Sweet and Sour Pork (鄂州咕糖醋肉)

Tender pork coated in a sweet and sour sauce, served with pineapple and peppers.
  • Sweet and Sour Sauce: Features a unique blend of sweet and sour flavors
  • Tender Pork: Pork is coated in a light batter and fried to perfection
  • Crunchy Texture: The addition of pineapple and peppers adds a nice crunch to each bite

9. Ezhou Boiled Fish Head (鄂州煮鱼头)

Boiled fish head served with soy sauce and chili oil, offering a unique dining experience.
  • Fish Head: Enjoy the flavorful bones and meat from the fish head
  • Spicy Option: Can be made spicy by adding chili oil to taste
  • Savory Broth: The broth can be used as a dipping sauce or consumed as a soup

10. Ezhou Rice Cake (鄂州米粒)

Sticky rice cake served with soy sauce and garnished with pickled vegetables.
  • Sticky Texture: Has a sticky texture that makes it enjoyable to eat
  • Savory and Tangy Flavor: The combination of the savory rice cake with tangy pickled vegetables creates a unique flavor profile
  • Comfort Food: A popular comfort food in Ezhou, often enjoyed during meals

11. Ezhou Rice Vermicelli (鄂州米粉)

Thin rice vermicelli served in a savory broth with various toppings.
  • Hand-made Noodles: Noodles are hand-pulled and freshly made daily
  • Versatile Toppings: Offers various toppings such as beef, pork, vegetables, and egg
  • Savory Broth: The savory broth gives the dish a depth of flavor

12. Ezhou Fried Rice Cake (鄂州煎米粒)

Fried rice cake served with pickled vegetables and soy sauce, offering a savory taste.
  • Crispy Texture: The crispy texture of the fried rice cake is enjoyable
  • Savory Flavor: The savory flavor from the pickled vegetables and soy sauce complements the rice cake well
  • Comfort Food: A popular comfort food in Ezhou, often enjoyed during meals

13. Ezhou Fried Gluten (鄂州煎面)

Crispy fried gluten strips served with soy sauce and chili oil.
  • Crispy Texture: The crispy texture of the fried gluten makes it enjoyable to eat
  • Savory Flavor: The savory flavor from the soy sauce and chili oil enhances the taste
  • Snack Option: A popular snack in Ezhou, often enjoyed with drinks

14. Ezhou Steamed Bun (鄂州蒸包)

Soft and fluffy steamed bun filled with savory pork or vegetables.
  • Soft and Fluffy: The soft and fluffy texture of the steamed bun is comforting
  • Savory Filling: The savory filling, whether pork or vegetables, adds flavor to each bite
  • Street Food Option: A popular street food in Ezhou, often enjoyed as a quick snack

15. Ezhou Sugar Cake (鄂州糖饼)

Sweet and crunchy sugar cake made from sticky rice flour.
  • Sweet Flavor: The sweet flavor of the sugar cake is satisfying
  • Crunchy Texture: The crunchy texture adds an enjoyable eating experience
  • Traditional Treat: A traditional dessert and treat in Ezhou, often enjoyed during tea time