Top Local Dishes & Where to Try Them in Taihe, China

1. Taihe Steamed Fish in Lotus Leaf

Delicious fish steamed with lotus leaf, local herbs, and soy sauce. A traditional dish that showcases Taihe's fresh seafood and culinary heritage.

Unique Ingredient: Steamed in a lotus leaf, adding a unique aroma to the fish.
Local Heritage: A traditional dish passed down for generations.
Fresh Seafood: Uses freshly caught fish from local waters.

Thick, chewy rice noodles served with pickled vegetables and chili oil, a staple street food in Taihe.

A local specialty featuring tender duck meat seasoned with salt and roasted to perfection. A must-try for any visitor.

Local Specialty: A famous dish of Taihe known across the region.
Roasting Technique: Duck is salt-roasted to achieve a unique flavor and tenderness.
Tender Meat: The tender duck meat melts in your mouth.

Fermented tofu with a strong aroma and flavor. Served hot with pickled vegetables and chili sauce.

Unique Aroma: The strong, unique aroma is a characteristic of the dish.
Spicy Flavor: Served with chili sauce for those who enjoy spiciness.
Local Tradition: A traditional dish that has been enjoyed in Taihe for centuries.

Chicken cooked slowly in a clay pot with herbs and spices. The clay pot retains heat and moisture, resulting in tender, flavorful chicken.

Clay Pot Cooking: Cooked slowly in a clay pot for a unique texture and flavor.
Flavorful Chicken: Tender, flavorful chicken infused with the aroma of local herbs and spices.
Local Ingredients: Uses fresh, locally sourced ingredients.

Spicy shrimp cooked with gluten sticks and served in a hot pot. A popular dish for sharing.

Thin, crispy pancakes made from sweet potatoes. Served with a sweet sauce and sesame seeds.

Unique Ingredient: Made from sweet potatoes instead of wheat flour.
Crispy Texture: The pancakes are thin, crispy, and delicious.
Local Tradition: A traditional dish that has been enjoyed in Taihe for generations.

Stir-fried mountain vegetables with garlic and soy sauce. A healthy, flavorful dish showcasing Taihe's local produce.

Local Produce: Uses fresh, locally sourced mountain vegetables.
Healthy Option: A healthy dish for those watching their diet.
Flavorful Seasoning: Seasoned with garlic and soy sauce, creating a rich flavor.

Soft, sweet cake made from rice flour and scented with local osmanthus flowers. A popular dessert in Taihe.

Sticky rice cooked with red beans and served in a bamboo steamer. A hearty, comforting dish.

Comfort Food: A hearty, comforting dish perfect for any time of the day.
Local Ingredient: Made with locally sourced sticky rice and red beans.
Steamer Presentation: Served in a traditional bamboo steamer, adding to the overall experience.

Silky smooth tofu pudding served with a ginger syrup. A refreshing, light dessert.

Refreshing Dessert: A refreshing, light dessert to end a meal.
Silky Texture: The silky smooth texture of the pudding is a treat for your taste buds.
Local Ingredient: Made with local tofu and ginger syrup.

Fried tofu cubes served with pickled vegetables and soy sauce. A tasty, savory dish.

Savory Flavor: A savory, umami-rich dish.
Local Preserved Vegetables: Uses locally preserved vegetables for a unique flavor.
Easy to Find: Available at many street food stalls in Taihe.

Thin, savory pancakes made with scallions and wheat flour. Served with a dipping sauce.

Soft, doughy balls filled with sweet red bean paste and coated in sesame seeds. A popular snack.

Local Ingredient: Uses locally sourced sesame seeds.
Sweet Filling: Filled with sweet red bean paste, a traditional filling in Taihe.
Portable Snack: A convenient, portable snack perfect for exploring Taihe.

Hot pot filled with various mountain mushrooms, vegetables, and tofu. A hearty, warming dish.

Hearty Meal: A hearty, filling meal perfect for cold days.
Local Produce: Uses fresh, locally sourced mountain mushrooms and vegetables.
Hot Pot Experience: A fun, interactive dining experience.