Top Local Dishes & Where to Try Them in Zhuanghe, China

All Topics about Zhuanghe All Cities in China

1. Zhuanghe Noodles (穹河面)

Hand-pulled noodles served in a rich, spicy broth. Try at Laotan Noodle House (老坛面馆).

Unique Technique: Hand-pulled noodles provide a unique texture compared to machine-made noodles.
Spicy Broth: The flavorful broth sets this dish apart from other noodle dishes in Zhuanghe.
Authentic Experience: Experience the traditional way of making Zhuanghe Noodles at Laotan Noodle House.

Juicy dumplings filled with minced pork and vegetables. Try at Dumpling Street (饺子街).

Fresh Ingredients: The use of fresh, locally-sourced ingredients makes these dumplings particularly tasty.
Steam or Boil: The option to steam or boil the dumplings gives you a choice based on preference.
Savory Sauce: The savory sauce served with the dumplings adds an extra layer of flavor.

Thin rice noodles served with vegetables and choice of meat. Try at Yonghe Beancurd Factory (永和豆腐厂).

Thin Rice Noodles: The thin, delicate rice noodles make this dish a standout among other rice noodle dishes.
Variety of Toppings: Choose from a variety of toppings and create your perfect bowl of Zhuanghe Rice Noodles.
Family Recipe: Yonghe Beancurd Factory uses a family recipe that has been passed down for generations.

Tender fish balls served in a flavorful broth. Try at Zhuanghe Fish Ball Shop (穹河鱼圆店).

Tender Fish: The tender, succulent fish meat is the standout feature of these fish balls.
Flavorful Broth: The flavorful broth complements the taste of the fish balls perfectly.
Longstanding Business: Zhuanghe Fish Ball Shop has been a local favorite for decades.

Tender pork belly cooked slowly in a clay pot. Try at Grandma's House (奶奶家).

Slow-Cooked: The slow-cooking process results in incredibly tender pork belly.
Local Seasonings: The use of local seasonings gives this dish a unique flavor profile.
Grandma's Secret Recipe: This dish is made using Grandma's secret recipe, passed down through generations.

Crispy sweet potato pancake served with a sweet and savory sauce. Try at Sweet Potato Pancake Street (芋头饼街).

Sweet Potato Flour: The use of sweet potato flour gives this pancake a unique flavor and texture.
Crispy Texture: The crispy texture of the pancake is contrasted by its soft, tender interior.
Sweet and Savory Sauce: The sweet and savory sauce adds an extra dimension of flavor to the pancake.

Fermented tofu served in a spicy sauce. Try at Stinky Tofu Alley (臭豆腐巷).

Unique Aroma: The distinct aroma of stinky tofu is a must-try for adventurous eaters.
Spicy Sauce: The spicy sauce provides a flavorful contrast to the strong taste of the tofu.
Local Specialty: Stinky Tofu is a beloved local specialty and a must-try for visitors.

Tender, marinated meat skewered and grilled to perfection. Try at Barbecue Street (串烧街).

Marinated Meat: The marination process infuses the meat with rich flavors before grilling.
Variety of Options: Choose from a variety of meats, including lamb, beef, and chicken.
Grilled to Perfection: The skewers are grilled to perfection, ensuring tender, juicy meat.

Soft, silky tofu served in a variety of ways. Try at the Beancurd Factory (豆腐厂).

Silky Texture: The soft, silky texture of the beancurd is a standout feature.
Variety of Preparations: Try the beancurd in a variety of preparations, such as stir-fried or deep-fried.
Locally Sourced Ingredients: The use of locally sourced ingredients ensures the highest quality beancurd.

Tasty shrimp paste used as a condiment. Try it with Zhuanghe Noodles or Rice Noodles.

Unique Flavor: The unique flavor of the shrimp paste sets it apart from other condiments.
Versatile Condiment: The shrimp paste can be used as a condiment for various dishes, adding depth of flavor.
Local Specialty: Zhuanghe Shrimp Paste is a beloved local specialty and a must-try for visitors.

Tart soup made with pickled vegetables and tofu. Try it at a local restaurant.

Tart Flavor: The tart flavor of the soup is a unique feature not found in other soups.
Pickled Vegetables: The use of pickled vegetables adds a tangy, sour element to the soup.
Local Specialty: Zhuanghe Sour Soup is a beloved local specialty and a must-try for visitors.

Fluffy fried rice made with local ingredients. Try it at a local restaurant.

Local Ingredients: The use of locally sourced ingredients ensures the highest quality fried rice.
Fluffy Texture: The fluffy texture of the fried rice is a standout feature.
Versatile Option: The fried rice can be ordered with a variety of meats or vegetables.

Sweet rice balls served in a sweet soup. Try them at a local tea house.

Sweet Flavor: The sweet flavor of the rice balls is a unique feature not found in other desserts.
Soft Texture: The soft, smooth texture of the rice balls is a standout feature.
Local Tradition: Enjoy this traditional dessert at a local tea house.

Sweet sesame balls filled with red bean paste. Try them at a local snack shop.

Sweet Flavor: The sweet flavor of the red bean paste is a unique feature not found in other sesame balls.
Crunchy Texture: The crispy, crunchy exterior contrasts with the soft, smooth interior.
Local Specialty: Zhuanghe Sesame Balls are a beloved local specialty and a must-try for visitors.

Warm and comforting barley porridge. Try it at a local breakfast spot.

Comfort Food: The warm, comforting nature of the porridge makes it perfect for cooler weather.
Healthy Option: Barley is a healthy, gluten-free grain that's easy on the stomach.
Local Specialty: Zhuanghe Barley Porridge is a beloved local specialty and a must-try for visitors.