Top Local Dishes & Where to Try Them in Jiaozhou, China

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1. Jiaozhou Crab

Savor the famous Jiaozhou crabs cooked in a spicy and savory broth. Don't miss the local favorite, steamed crab with garlic.

Spiciness Level: Adjustable to your preference for a truly personalized experience.
Freshness: Crabs are sourced daily from the nearby Jiaozhou Bay, ensuring freshness.
Cooking Styles: Variety of cooking methods available, such as steaming, stir-frying, and deep-frying.

Experience the legendary Yongkang Lou rice noodles, handmade and served in a rich pork bone broth.

Handmade Noodles: Noodles are made fresh daily using traditional techniques.
Broth Quality: Pork bone broth simmered for hours to create a rich, flavorful base.
Local History: Yongkang Lou has been serving its famous noodles since the Qing Dynasty.

Savor the succulent Jiaozhou Bay scallops, harvested from one of the world's largest and most productive scallop farms.

Farm-to-Table: Scallops are directly sourced from the farm and brought to your table within hours.
Flavor Profile: The scallops have a natural sweetness due to their diet of seaweed and plankton.
Cooking Methods: Variety of cooking methods available, such as steaming, stir-frying, and grilling.

Enjoy a seafood hotpot filled with fresh catches from Jiaozhou Bay. Dip your favorite seafood and vegetables in fragrant broths.

Seafood Variety: A wide selection of seafood, including crab, scallops, shrimp, and fish.
Broth Options: Choose from a variety of broths, such as spicy Sichuan, aromatic tomato, and clear chicken.
Freshness: Seafood is sourced daily from the nearby Jiaozhou Bay, ensuring freshness.

Savor the delicate and flavorful wontons filled with shrimp and pork. Don't forget to try the famous broth.

Handmade Wrappers: Wonton wrappers are made fresh daily using traditional techniques.
Filling Quality: Fresh shrimp and pork fillings ensure a delicious flavor.
Broth: The famous wonton soup broth is made from chicken, shrimp, and ham.

Savor the Jiaozhou fried rice cake, a dish made from sticky rice cakes stir-fried with pork and vegetables.

Sticky Rice Cakes: Made from glutinous rice flour, these rice cakes have a unique texture.
Flavor Profile: A savory dish with the flavors of pork, soy sauce, and green onions.
Local Ingredients: Uses local ingredients such as Jiaozhou pork and green vegetables.

Experience the simplicity of steamed fish fillets seasoned only with ginger and spring onions.

Freshness: Fish is sourced daily from local fisheries to ensure freshness.
Flavor Profile: The delicate flavors of the fish shine through with the addition of ginger and spring onions.
Healthy Option: Steaming is a healthier cooking method, retaining the natural flavor and nutrients of the fish.

Savor the melt-in-your-mouth Jiaozhou pork belly cooked slowly in a soy sauce and sugar mixture.

Cooking Technique: The pork is slow-cooked to achieve a tender, melt-in-your-mouth texture.
Flavor Profile: A savory dish with the flavors of soy sauce, sugar, and five spice powder.
Local Ingredients: Uses locally-raised pork and traditional seasonings.

Enjoy the Jiaozhou oyster omelette, a savory dish made with fresh oysters, eggs, and starch.

Seafood Variety: Fresh oysters are the star ingredient of this dish.
Cooking Technique: The starch is mixed with water and eggs before adding the oysters for a unique texture.
Flavor Profile: Savory dish with the flavors of soy sauce, sesame oil, and green onions.

Savor the flavors of tender pork and silky tofu braised in a soy sauce-based broth.

Cooking Technique: The pork is slow-cooked to achieve a tender, melt-in-your-mouth texture.
Flavor Profile: A savory dish with the flavors of soy sauce, five spice powder, and green vegetables.
Local Ingredients: Uses locally-raised pork and tofu, along with local vegetables.

Enjoy the classic sweet and sour pork dish, made with tender pork coated in a sweet and tangy sauce.

Cooking Technique: The pork is deep-fried until crispy before being tossed in the sweet and sour sauce.
Flavor Profile: A balance of sweetness from pineapple juice, tartness from vinegar, and savory flavors from soy sauce.
Local Ingredients: Uses locally-raised pork and pineapples, along with other local ingredients.

Enjoy a plate of fresh and flavorful stir-fried green vegetables.

Seasonal Availability: The vegetables used may vary depending on the season.
Flavor Profile: Vegetables are stir-fried with garlic, ginger, and soy sauce for a savory flavor.
Local Ingredients: Uses locally-grown vegetables, ensuring freshness and flavor.

Savor the flavors of tender beef cooked in a spicy black pepper sauce.

Meat Quality: Uses locally-raised beef, ensuring quality and flavor.
Spiciness Level: Adjustable to your preference for a truly personalized experience.
Flavor Profile: A spicy dish with the flavors of black pepper, soy sauce, and green onions.

Experience the unique texture of Jiaozhou tofu pudding, a silky and wobbly dessert made from soy milk.

Texture: The tofu pudding has a unique silky and wobbly texture.
Flavor Profile: A mild and slightly sweet flavor, often served with sugar syrup or sesame sauce.
Local Ingredients: Made from locally-produced soy milk, ensuring freshness and quality.

Savor the traditional red bean paste buns, a sweet treat filled with sweet and creamy red bean paste.

Flavor Profile: A sweet treat with the flavors of red beans, sugar, and sometimes salted duck eggs.
Traditional Technique: The dough is hand-rolled and filled with homemade red bean paste.
Local Ingredients: Uses locally-grown red beans, ensuring freshness and flavor.