Top Local Dishes & Where to Try Them in Taihecun, China

1. Braised Pork Belly in Taihecun

Tender pork belly slow-cooked in a savory soy sauce and spice broth, served over steamed rice. A must-try for pork lovers.

Unique Ingredients: Uses locally sourced ingredients like Taihecun's special soy sauce.
Cooking Technique: Slow-braising technique creates a unique flavor profile.
Tradition: An age-old recipe passed down through generations.

Handmade noodles made from local wheat, served in a clear broth with fresh vegetables. A light and refreshing dish.

Fresh fish caught locally, smoked over open flames for a rich and smoky flavor. Best enjoyed with steamed rice.

Local Fish: Fish sourced from Taihecun's local rivers.
Smoking Technique: Traditional smoking technique used to preserve and flavor the fish.
Freshness: Fish is freshly smoked daily, ensuring maximum flavor.

Grass-fed lamb from the mountains of Taihecun, cooked to perfection. Tender and flavorful.

Delicious dumplings filled with minced pork and vegetables, steamed to perfection. A popular snack.

Homemade Wrappers: Wrappers made fresh daily using local wheat.
Filling: Made with locally sourced minced pork and vegetables.
Steaming Technique: Steamed to perfection, ensuring a tender and juicy dumpling.

A hotpot filled with various wild mushrooms found in the forests of Taihecun. Served with fresh vegetables and tofu.

Wild Mushrooms: Variety of wild mushrooms collected from Taihecun's forests.
Hotpot Technique: Cooking in a hotpot allows for even cooking and absorption of flavors.
Seasonal Ingredients: Ingredients change with the seasons, ensuring freshness and variety.

Fermented tofu with a strong odor but delicious taste. Often served spicy or fried and paired with rice.

Fermentation Process: Tofu goes through a unique fermentation process to develop its strong flavor.
Spiciness: Can be served spicy for an extra kick.
Local Tofu: Tofu made from local soybeans.

Fresh vegetables gathered from the mountains of Taihecun. Often stir-fried or steamed.

Mountain Grown: Grown in the nutrient-rich mountain soil.
Harvesting Technique: Vegetables are carefully handpicked to ensure quality.
Seasonal Availability: Availability changes with the seasons.

Smooth and fragrant rice wine made from local rice. A perfect accompaniment to any meal.

Local Rice: Made from Taihecun's premium rice varieties.
Traditional Brewing Technique: Brewed using traditional techniques passed down through generations.
Flavor Profile: Offers a unique flavor profile due to the local ingredients and brewing process.

Sweet glutinous rice balls filled with red bean paste or peanuts. A popular dessert.

Glutinous Rice: Made from Taihecun's premium glutinous rice.
Filling: Red bean paste or peanuts used as filling.
Traditional Method: Made using a traditional method passed down through generations.

Thin, crispy pancakes made from sweet potatoes. A popular snack.

Sweet Potatoes: Made from locally grown sweet potatoes.
Crispiness: Thin and crispy pancakes for an enjoyable texture.
Traditional Method: Made using a traditional method passed down through generations.

Soft steamed buns filled with tangy pickled vegetables. A perfect snack.

Steaming Technique: Steamed to perfection for a soft texture.
Local Vegetables: Vegetables sourced from Taihecun's local farms.
Pickling Technique: Tangy pickled vegetables for an enjoyable contrast in flavor.

Crispy fried dough twists served with a sweet syrup. A popular street food.

Crispiness: Crispy and light for an enjoyable texture.
Sweet Syrup: Coated with a sweet syrup for added flavor.
Traditional Method: Made using a traditional method passed down through generations.

Fresh corn boiled to perfection. A simple and delicious snack.

Rich and fragrant roasted sesame oil used in many local dishes. Enhances the flavor of any dish.

Roasting Technique: Sesame seeds are slowly roasted to develop their rich flavor.
Local Sesame Seeds: Sesame seeds sourced from Taihecun's local farms.
Flavor Profile: Offers a unique flavor profile due to the roasting process and locally sourced ingredients.