Top Local Dishes & Where to Try Them in Hubli, India

All Topics about Hubli All Cities in India

1. Benne Dosa

A popular South Indian dish made with a thick fermented batter of rice and lentils, cooked in a generous layer of butter. Try it at 'Bhumata hotel'.

Buttery Taste: The use of generous amount of butter gives Benne Dosa a unique and rich taste.
Thick and Crispy: Unlike regular dosas, Benne Dosa is thicker and crispier due to the use of rice batter.
Hubli Specialty: Benne Dosa is a must-try dish in Hubli, as it's one of the city's local specialties.

Deep fried cauliflower florets coated in a spicy gravy made with soy sauce and chilli sauce. Taste this at 'Hotel Shri Annapurna'.

Spicy Gravy: The unique combination of soy sauce and chilli sauce gives Gobhi Manchurian its distinctive flavour.
Crispy Cauliflower: The crispy texture of deep-fried cauliflower contrasts nicely with the spicy gravy.
Hubli Adaptation: This dish is originally from China, but it has been adapted to suit local taste in Hubli.

A traditional sweet made with gram flour, sugar, ghee and water. Enjoy this delight at 'Krishna Sweets'.

Golden Square Texture: Mysore Pak has a distinctive golden square texture that makes it easily recognizable.
Gram Flour Base: Unlike other sweets, Mysore Pak is made with gram flour as its base ingredient.
Origin from Mysore: Although it's named after Mysore city, this sweet is also quite popular in Hubli.

A steamed rice dumpling filled with spicy coconut mixture. Try it at 'Hotel Mayura'.

Spicy Coconut Filling: The combination of spices and coconut gives Kadubu its unique taste.
Steamed Texture: Kadubu has a soft, steamed texture that makes it different from other dishes.
Hubli Tradition: Kadubu is a traditional dish in Hubli and is a must-try for visitors.

Deep fried snacks made with various ingredients like onions, gram flour, and coconut. Enjoy these at 'Hotel Surya'.

Variety of Ingredients: Bajjis can be made with a variety of ingredients, each giving it a unique taste.
Deep Fried and Crispy: The deep-fried and crispy texture makes Bajjis a popular snack.
Street Food Favorite: Bajjis are a favorite street food in Hubli, making them easy to find and try.

A ball-shaped dish made from finger millet flour and served with sambar or coconut chutney. Taste it at 'Hotel Nalini'.

Healthy Option: Ragi Mudde is a healthy dish made from finger millet flour, which is rich in nutrients.
Soft Texture: The soft texture of Ragi Mudde makes it enjoyable to eat.
Local Grain Specialty: Ragi is a local grain in Hubli, and Ragi Mudde is a popular dish made from it.

Deep-fried snacks made with various fillings like potatoes, onions, and paneer. Try these at 'Hotel Shubh Ganesh'.

Variety of Fillings: Bondas come in a variety of fillings, each offering a unique flavor.
Deep Fried and Crispy: The deep-fried and crispy texture makes Bondas an irresistible snack.
Street Food Favorite: Bondas are a favorite street food in Hubli, making them easy to find and try.

A sweet dish made with jaggery and lentils. Savor this at 'Hotel Shree Krishna'.

Jaggery Sweetness: The unique flavor of jaggery gives Sakkare Halbe a distinct taste.
Lentil Texture: The texture from the lentils adds a unique element to this sweet dish.
Traditional Hubli Dish: Sakkare Halbe is a traditional dish in Hubli and should not be missed by visitors.

A popular South Indian breakfast consisting of steamed rice cakes (idlis) served with a lentil-based stew (sambar). Try it at 'Hotel Vijay'.

Soft and Fluffy Idlis: The soft and fluffy texture of the idlis contrasts nicely with the spicy sambar.
Lentil-based Sambar: Sambar is a lentil-based stew, making it nutritious and flavorful.
Hubli Breakfast Option: Idli Sambar is a popular breakfast option in Hubli.

Steamed idlis made with semolina (rava) instead of rice. Try them at 'Hotel Jayashree'.

Semolina Based: Unlike regular idlis, Rava Idli is made with semolina instead of rice.
Softer Texture: Rava Idli has a softer texture compared to regular idlis.
Hubli Variation: Rava Idli is a variation of the traditional idli, popular in Hubli.

A sweet dish made with semolina (rava) and jaggery. Savor this at 'Hotel Mayura'.

Semolina Based: Kesari Bath is made with semolina, giving it a unique texture.
Jaggery Sweetness: The sweet flavor of jaggery makes Kesari Bath a delightful dish.
Hubli Breakfast Option: Kesari Bath is a popular breakfast option in Hubli.

A spicy dish made with crumbled paneer (cottage cheese). Enjoy this at 'Hotel Shivaji'.

Spicy Flavor: The combination of spices gives Paneer Bhurji its distinctive flavor.
Cottage Cheese Texture: The crumbled cottage cheese texture adds a unique touch to this dish.
Hubli Variation: Paneer Bhurji is a variation of the traditional bhurji, popular in Hubli.

A spicy snack made with green chilies and gram flour. Try this at 'Hotel Shiv Sagar'.

Spicy Green Chilies: The heat from the green chilies gives Mirchi Bajji its spiciness.
Crispy Texture: The deep-fried and crispy texture makes Mirchi Bajji an addictive snack.
Hubli Street Food: Mirchi Bajji is a popular street food in Hubli.

A deep-fried snack made with a filling of sugar and coconut. Try it at 'Hotel Shiv Sagar'.

Sweet Filling: The sweet filling of sugar and coconut gives Mysore Bonda its unique taste.
Deep Fried and Crispy: The deep-fried and crispy texture makes Mysore Bonda an irresistible snack.
Hubli Adaptation: Although it's named after Mysore city, this dish is also quite popular in Hubli.

A flatbread made from finger millet (ragi) flour. Try it at 'Hotel Surya'.

Healthy Option: Ragi Roti is a healthy option, as it's made from finger millet flour which is rich in nutrients.
Soft Texture: The soft texture of Ragi Roti makes it enjoyable to eat.
Local Grain Specialty: Ragi is a local grain in Hubli, and Ragi Roti is a popular dish made from it.