Top Local Dishes & Where to Try Them in Setagaya, Japan
1. Tsukemen at Ichiran
Slurp up a bowl of rich, savory Tsukemen (dipping ramen) at Ichiran. Each seat ensures privacy while you savor every noodle.
- Noodle Quality: Handmade noodles offer a perfect texture for dipping.
- Customization: Tailor your bowl to your taste with a variety of add-ons.
- Privacy Booths: Each customer has their own private booth for a unique dining experience.
2. Karintou at Nakamura-ya
Crispy, savory karintou (rice crackers) are a must-try at Nakamura-ya. The chewy inside and crunchy outside make for an unforgettable snack.
- Authenticity: Family-owned business continues a traditional recipe dating back to the Edo period.
- Flavor Varieties: Try the original or one of the many unique flavors like sweet potato or cheese.
- Perfect for Snacking: Ideal for a quick, tasty snack while exploring Setagaya.
3. Shioyaki at Yumeno-ya
Grilled to perfection, the shioyaki (salt grilled fish) at Yumeno-ya offers a unique taste of Setagaya.
- Freshness: Located near the Tama River, fish is delivered daily.
- Traditional Preparation: Salt-grilled for a rich flavor without overpowering the natural taste of the fish.
- Seasonal Availability: Try seasonal varieties like flounder and sea bream.
4. Bukake Mochi at Bukabukuro
Indulge in a sweet treat with the famous Bukake Mochi (sticky rice cakes) at Bukabukuro. The mochi is covered in Kinako (roasted soybean flour).
- Traditional Recipe: Originates from the Edo period and has been a local favorite since.
- Delicious Flavors: Try traditional matcha or modern flavors like strawberry and chocolate.
- Great for Gifts: Buy a box as a souvenir or gift for friends back home.
5. Oden at Hatsukaichi
Warm up with a hearty bowl of Oden (hot pot dish) at Hatsukaichi. Enjoy various ingredients like fish cake and daikon in a soy-based broth.
- Comfort Food: Perfect for cold winter days in Setagaya.
- Customizable: Choose from a variety of ingredients to create your perfect Oden bowl.
- Affordable Prices: Inexpensive and filling meal for travelers on a budget.
6. Kare-raisu at Soba-ya Hiroo
Savor a plate of Kare-raisu (curry rice) at Soba-ya Hiroo. The generous portions and rich curry sauce make it a local favorite.
- Rich Curry Sauce: Thick, creamy sauce with a spicy kick.
- Variety of Ingredients: Choose from chicken, pork, or vegetable curry.
- Large Portions: Generous servings perfect for sharing or enjoying alone.
7. Tamagoyaki at Sugimoto-ya
Try the unique Tamagoyaki (Japanese rolled omelette) at Sugimoto-ya. The thin layers and savory flavor make it a must-try.
- Traditional Preparation: Rolled by hand using a traditional Tamagoyaki iron.
- Sweet or Savory Options: Both sweet and savory versions available to suit your taste.
- Versatile Snack: Perfect for a quick snack or as part of a meal.
8. Yakiniku at Yakinikuya Tokyu Hands
Cook your own meal at Yakinikuya Tokyu Hands. Enjoy a variety of grilled meats and vegetables at your fingertips.
- Interactive Dining Experience: Cook your food on a built-in grill at your table.
- Quality Meats: Choose from high-quality cuts of beef, pork, and chicken.
- Vegetable Varieties: Grill a variety of vegetables like mushrooms and onions for a well-rounded meal.
9. Okonomiyaki at Okonomi-mura
Create your own Okonomiyaki (Japanese pancake) at Okonomi-mura. Mix and cook ingredients like cabbage, meat, and seafood for a delicious treat.
- Customizable: Mix and match ingredients to create your perfect Okonomiyaki.
- Savory or Sweet Options: Both savory and sweet versions available to suit your taste.
- Fun Cooking Experience: Enjoy the interactive cooking experience at the table.
10. Natto at Mizuno-ya
Taste the infamous Natto (fermented soybeans) at Mizuno-ya. This traditional dish is an acquired taste but worth trying for the health benefits.
- Health Benefits: High in protein and probiotics, natto is good for digestion.
- Authentic Experience: Try the dish as it's been enjoyed in Setagaya for centuries.
- Served with Condiments: Enjoy natto with soy sauce, mustard, and green onions to enhance the flavor.
11. Yakisoba at Yakisoba Nagoya
Slurp up a plate of Yakisoba (fried noodles) at Yakisoba Nagoya. The savory flavors and tender noodles make it a local favorite.
- Savory Flavor: The perfect blend of soy sauce, oyster sauce, and garlic.
- Affordable Prices: Inexpensive and filling meal for travelers on a budget.
- Quick Service: Perfect for a quick, tasty meal on-the-go.
12. Ageamanju at Hinode no Yakata
Satisfy your sweet tooth with the Ageamanju (deep-fried bread filled with red bean paste) at Hinode no Yakata. The crispy exterior and smooth filling make it a delicious treat.
- Traditional Recipe: Family-owned business continues a traditional recipe dating back to the Edo period.
- Flavor Varieties: Try the original red bean paste or modern flavors like chocolate and custard.
- Great for Gifts: Buy a box as a souvenir or gift for friends back home.
13. Unagi at Unagiya Sekigawa
Savor the rich flavor of Unagi (eel) at Unagiya Sekigawa. The eel is grilled and served on a bed of rice for a truly Japanese experience.
- High-Quality Ingredients: Fresh eels are flown in daily from around Japan.
- Traditional Preparation: Grilled on a charcoal grill for an authentic flavor.
- Seasonal Availability: Try seasonal varieties like unagi with sweet sauce or salt.
14. Furai at Kagaya
Enjoy a crispy Furai (fried seafood or vegetables) at Kagaya. The batter is light and the flavors are delicious.
- Variety of Choices: Choose from shrimp, squid, or vegetables for your furai.
- Crispy Texture: The light and crispy batter is a perfect contrast to the tender seafood or vegetables.
- Great for Sharing: Ideal for sharing with friends or family.
15. Temaki at Sushidokoro Fukuju
Wrap up a delicious Temaki (hand-rolled sushi) at Sushidokoro Fukuju. The fresh fish and crispy nori make it a must-try.
- Fresh Fish: Located near the Tama River, fish is delivered daily.
- Customizable: Choose from a variety of fillings to create your perfect Temaki.
- Traditional Preparation: Hand-rolled by the chef for a traditional experience.