Traditional flatbread made from cornmeal and sorghum flour, often enjoyed with a spicy meat or vegetable stew.

Half a loaf of bread hollowed out and filled with spicy curried vegetables or meat. A unique fast food originating from Durban, now popular in Gqeberha.

A traditional South African sausage wrapped in a roll and served with a variety of toppings like tomato sauce, onions, or chutney.

Slow-cooked beef marinated in garlic, spices, and vinegar, then cooked on a spit over an open fire. A traditional dish from the Xhosa people.

Crispy, deep-fried dough twisted into knots, coated with syrup. A traditional South African treat.

A spiced minced meat dish flavored with apricot jam, almonds, and milk. Served in a pastry crust.

A thick, maize-based porridge often served as a side dish with various main dishes. A staple food in South African cuisine.

A traditional dish made from boiled corn kernels and beans, often served with Seswaa or other main dishes.

Deep-fried dough balls, often served with stew or curry. A popular side dish in South African cuisine.

A game meat sausage made from kudu (an antelope found in South Africa). Served grilled or boiled.

A burger made from ostrich meat, often served with various toppings and sauces.

Fresh, succulent oysters harvested from the coast of Gqeberha. Often served raw or grilled.

Spicy grilled chicken marinated in a blend of African bird's eye chili peppers (peri-peri) and herbs.

A spicy curry dish influenced by Malay cuisine, typically made with a variety of meats and vegetables.

Enjoy a glass or bottle of South Africa's renowned wine, produced in various regions across the country.