Top Local Dishes & Where to Try Them in Campo Grande, Brazil

1. Coxa de Antas

Grilled beef shank served with farofa (toasted manioc flour) and rice. A hearty dish that showcases the local cattle farming.

Seafood stew made with shrimp, vegetables, and rice, served in a hollowed-out tapioca bowl. A popular dish at local markets.

Coconut milk-based fish stew cooked in a clay pot. A traditional dish from the Brazilian Cerrado region.

Regional Specialty: Originated in the Cerrado region, showcasing local flavors
Delicate Flavor: The subtle taste of coconut milk enhances the fish flavor
Shared Dish: Best enjoyed with friends or family, as a sharing dish

Dried beef sausage, seasoned with garlic and pepper. A perfect snack or addition to a barbecue.

Manioc root based soup with fish or chicken, served over rice. A refreshing dish popular in the Amazon region.

Regional Specialty: Originates from the Amazon region, showcasing local ingredients
Cooling Effect: The tucupi helps to cool down in the hot climate
Comfort Food: A soothing and comforting meal for locals

Cheese bread made with tapioca flour. A popular snack in Brazil.

Black bean stew slow-cooked with smoked beef or pork, served over rice. A dish traditionally prepared by tropeiros (cowboys).

Regional Specialty: Originated from the region's cowboy culture
Hearty Meal: A filling dish for those with a big appetite
Slow-Cooked Flavor: The slow-cooking process allows the flavors to develop and meld together

Shrimp stuffed with minced shrimp, wrapped in banana leaves, and steamed. A traditional dish from the Mato Grosso do Sul region.

Regional Specialty: Originated in the Mato Grosso do Sul region
Steamed Delicacy: The banana leaves impart a unique flavor and steam the shrimp
Special Occasion Dish: Traditionally prepared for family gatherings or special events

Marinated and slow-roasted beef served with farofa (toasted manioc flour) and rice. A dish that takes patience but results in tender, flavorful meat.

Patience Reward: Requires patience for the slow-roasting process but results in delicious flavors
Local Ingredients: Uses locally sourced beef and manioc flour
Hearty Meal: A hearty meal for those with a big appetite

Thin tapioca pancake filled with pumpkin and cheese. A popular street food in Brazil.

Local Ingredients: Incorporates locally sourced tapioca, pumpkin, and cheese
Street Food: Typically found at bustling city markets
Tasty Snack: A tasty and satisfying snack option

Shrimp stew cooked in coconut milk with onions, garlic, and tomatoes. A lighter version of moqueca made with shrimp instead of fish.

Local Ingredients: Uses locally sourced shrimp and coconut
Seafood Option: A seafood alternative to traditional moqueca de peixe
Delicate Flavor: The subtle taste of coconut milk enhances the shrimp flavor

Roasted agouti (cupim) served with rice and farofa. A local delicacy that showcases the area's unique wildlife.

Cheese and meat pastry made with tapioca flour. A popular snack in Brazil.

Local Ingredients: Made with locally sourced tapioca flour, cheese, and meat
Versatile Snack: Can be found at markets, cafes, or as a street food
Tasty Bite: A tasty and satisfying snack option

Cassava (sucupira) root cooked with bananas in coconut milk. A dessert that showcases the area's tropical flavors.

Local Ingredients: Uses locally sourced cassava, bananas, and coconut
Sweet Treat: A sweet and creamy dessert option
Tropical Flavors: Highlights the tropical flavors of banana, coconut, and cassava

Traditional Brazilian cocktail made with cachaça (sugar cane liquor), lime, and sugar. A refreshing drink to enjoy in the warm climate.