Top Local Dishes & Where to Try Them in Dengtalu, China

All Topics about Dengtalu All Cities in China

1. Dengtulu Roujiaobao (蚕竹肉角)

Tender braised meat filling wrapped in a flaky pastry, a classic street food of Dengtalu. Try it at Lao Zhang Roujiaobao (老张肉角包).

Flavorful Filling: The filling is slow-cooked with spices, making it rich and aromatic.
Soft Pastry Wrap: The pastry wrap is crispy on the outside but soft on the inside, providing a delightful texture contrast.
Street Food Experience: Experience the local culture by enjoying this dish at a street vendor.

Famous dumplings filled with fragrant pork and vegetables, served at Shengdeng Shuijiaolou (升登水饺楼).

Tasty Dumpling Filling: The dumplings are filled with a flavorful pork and vegetable mixture.
Fresh Ingredients: The ingredients are sourced locally, ensuring freshness and quality.
Unique Dumpling Style: These dumplings are larger than traditional dumplings and have a distinctive pleating style.

Spicy meat skewers from Lu'an City, grilled to perfection at Dengtalu Guozizai Xiangxiang (登塔灌杖子厘屯小吃相相).

Spicy Seasoning: The skewers are marinated in a spicy seasoning, adding a kick of flavor.
Tender Meat Quality: The meat is cut thin and tender, cooked to perfection on the grill.
Street Food Atmosphere: Enjoy the local atmosphere while savoring these delicious skewers.

Sweet and sticky rice porridge made with red beans and glutinous rice, served at Dengtulu Laba Molive Laoban (登塔拉巴摩力糊老板).

Red Beans and Glutinous Rice: The combination of red beans and glutinous rice gives the porridge a unique taste.
Traditional Recipe: This dish is made using a traditional recipe passed down through generations.
Warm and Comforting: Enjoy this warm, comforting dish on a cold day.

Cold sliced meat and vegetables served in a tangy sauce at Dengtulu Liangfen Dian (登塔凉粉店).

Tangy Sauce: The tangy sauce adds a refreshing contrast to the cold, sliced ingredients.
Cold Dish Option: This dish is perfect for hot summer days as it is served cold.
Unique Texture Combinations: The texture combinations of the sliced meat and vegetables create an interesting eating experience.

Sticky rice dumplings filled with various fillings, wrapped in bamboo leaves and steamed. Try them at Dengtulu Zongzizai Xiangxiang (登塔馍子厘屯小吃相相).

Variety of Fillings: Fillings can include red beans, pork, and chestnuts.
Steamed in Bamboo Leaves: The bamboo leaves add a subtle flavor to the sticky rice dumplings.
Traditional Festival Food: These dumplings are often eaten during Chinese festivals.

Fresh tofu made daily at Dengtulu Tofu Jia (登塔豆腐家), served with soy sauce and green onions.

Fresh Daily: The tofu is made fresh every day for the best quality.
Simplicity of Ingredients: Just soy sauce and green onions are used to accentuate the taste of the tofu.
Local Tofu Specialty: Dengtalu is known for its delicious tofu, a must-try when visiting.

Variety of small dishes at Dengtalu Xiaochidian (登塔小吃店), including skewered meats, dumplings, and noodles.

Wide Selection: A wide variety of dishes are available to cater to different tastes.
Street Food Experience: Enjoy the local atmosphere while trying various street foods.
Affordable Prices: The prices are affordable, making it a great option for budget travelers.

Savory egg pancake with scallions and soy sauce at Dengtulu Jidan Bing Laoban (登塔鸡蛋饼老板).

Perfect Combination: The combination of eggs, scallions, and soy sauce creates a delicious taste.
Quick and Easy Snack: This dish is perfect for a quick, easy snack on the go.
Traditional Breakfast Option: Enjoy this dish as a traditional breakfast option in Dengtalu.

Braised bun filled with pork at Dengtulu Laobing Laoban (登塔卤饼老板).

Soft, Fluffy Bun: The soft, fluffy bun complements the savory pork filling.
Slow-Cooked Filling: The filling is slow-cooked to ensure tenderness and flavor.
Comfort Food: This dish provides a comforting, filling meal.

Cold, chewy noodles served with a tangy sauce at Dengtulu Liangpizai Xiangxiang (登塔凉皮小吃相相).

Tangy Sauce: The tangy sauce adds a refreshing contrast to the chewy noodles.
Cold Dish Option: This dish is perfect for hot summer days as it is served cold.
Unique Texture Combinations: The texture combinations of the chewy noodles and tangy sauce create an interesting eating experience.

Steamed dumplings filled with pork and vegetables at Dengtulu Shuijiaolou (登塔水饺楼).

Tasty Dumpling Filling: The dumplings are filled with a flavorful pork and vegetable mixture.
Steamed Cooking Method: The dumplings are steamed, keeping them moist and delicate.
Traditional Dumpling Option: This dish is a traditional choice for travelers visiting Dengtalu.