Top Local Dishes & Where to Try Them in Dongyang, China
1. Dongyang Pork Burger (鍋陽豬滷肉堡)
A famous local dish made with tender slow-cooked pork belly served in a steamed bun. Try it at 'Yi Fang Li' (易方裡) for an authentic experience.
- Slow Cooked: Pork is slow-cooked to retain its natural flavors
- Steamed Bun: The pork is wrapped in a soft, steamed bun
- Authentic Experience: Experience the dish at 'Yi Fang Li', a famous local restaurant
2. Dongyang Tofu (鍋陽豆腐)
Silky smooth tofu made from local soybeans served with a savory sauce. Visit 'Tofu Street' (豆腐街) for a variety of options.
- Made from Local Soybeans: Made using high-quality soybeans grown in the Dongyang region
- Silky Texture: Known for its smooth and creamy texture
- Variety of Options: Tofu Street offers multiple tofu dishes prepared in different ways
3. Dongyang Squirrel Rice Cake (鍋陽松鼠粿)
A unique dish made from glutinous rice and squirrel meat. You can find it at 'Squirrel Rice Cake Street' (松鼠粿街).
- Unique Ingredient: Made with squirrel meat, a rare ingredient in modern Chinese cuisine
- Glutinous Rice: Made using sticky glutinous rice for a chewy texture
- Local Specialty: A traditional Dongyang dish showcasing local culture and cuisine
4. Dongyang Snake Soup (鍋陽蛇粥)
A traditional Chinese dish featuring snake meat and herbs. Visit 'Snake Soup Street' (蛇粥街) for an unforgettable experience.
- Traditional Dish: A traditional Chinese dish with a long history
- Snake Meat: Made using locally-sourced snake meat
- Unforgettable Experience: An unconventional culinary adventure for the daring traveler
5. Dongyang Wild Boar Hotpot (鍋陽野豬火鍋)
A hearty hotpot dish made with wild boar and local vegetables. Try it at 'Wild Boar Hotpot Street' (野豬火鍋街).
- Wild Boar Meat: Made using wild boar, a game meat with strong flavor
- Hotpot Style: A popular Chinese style of cooking where ingredients are simmered in a pot at the table
- Local Vegetables: Includes fresh, locally-grown vegetables
6. Dongyang Fish Head Soup (鍋陽鱼头汤)
A flavorful fish soup made with local fish and medicinal herbs. You can find it at 'Fish Head Soup Street' (鱼头汤街).
- Medicinal Properties: Incorporates local medicinal herbs believed to have health benefits
- Flavorful Broth: The broth is rich in flavor due to the inclusion of fish bones and head
- Fresh Local Fish: Made with fresh, locally-caught fish
7. Dongyang Ginger Duck (鍋陽薑鸭)
A spicy dish made with locally-raised ducks cooked in a ginger sauce. Try it at 'Ginger Duck Restaurant' (薑鸭餐廳).
- Local Ducks: Made using locally-raised ducks
- Spicy Ginger Sauce: A flavorful ginger sauce gives the dish its unique taste
- Famous Restaurant: 'Ginger Duck Restaurant' is a well-known eatery for this dish
8. Dongyang Steamed Shrimp (鍋陽蒸蝦)
Fresh shrimp steamed with ginger and scallions. Visit 'Steamed Shrimp Street' (蒸蝦街) for a tasty experience.
- Fresh Shrimp: Made using freshly caught shrimp
- Steaming Method: Steamed to preserve the natural flavor of the shrimp
- Traditional Cooking: A traditional method of cooking seafood in Dongyang
9. Dongyang Stewed Eel (鍋陽紅蘿蔔蛇)
Tender eels stewed with carrots and other seasonings. Visit 'Stewed Eel Street' (紅蘿蔔蛇街) for a unique dish.
- Eel Meat: Made using locally-sourced eels
- Carrot and Seasonings: Stewed with carrots and a blend of local seasonings
- Unique Dish: A unique dish that showcases Dongyang's culinary heritage
10. Dongyang Scallion Pancake (鍋陽葱粒餅)
Thin and crispy scallion pancakes made from wheat flour. Try them at 'Scallion Pancake Street' (葱粒餅街).
- Wheat Flour: Made using traditional wheat flour
- Crispy Texture: Known for its crispy, flaky texture
- Scallion Flavor: Infused with the flavor of fresh scallions
11. Dongyang Rice Noodle Soup (鍋陽米粉湯)
A comforting rice noodle soup served with a variety of ingredients. Try it at 'Rice Noodle Soup Street' (米粉湯街).
- Comfort Food: A comforting dish enjoyed by locals and visitors alike
- Variety of Ingredients: Includes a mix of meat, vegetables, and tofu
- Traditional Soup: A traditional dish with a long history in Dongyang
12. Dongyang Red Bean Cake (鍋陽紅豆莚)
A sweet dessert made from red beans and glutinous rice flour. Find it at 'Red Bean Cake Street' (紅豆莚街).
- Sweet Dessert: A popular dessert enjoyed by locals and visitors
- Red Beans: Made using locally-sourced red beans
- Glutinous Rice Flour: Made using traditional glutinous rice flour
13. Dongyang Chrysanthemum Tea (鍋陽菊花茶)
A fragrant and soothing tea made from local chrysanthemums. Enjoy it at 'Chrysanthemum Tea House' (菊花廬).
- Fragrant Tea: Known for its pleasant, floral aroma
- Soothing Properties: Believed to have calming and health benefits
- Local Chrysanthemums: Made using locally-grown chrysanthemums
14. Dongyang Longjing Tea (鍋陽龍漱茶)
A premium green tea grown in the hills of Dongyang. Try it at 'Longjing Tea Plantation' (龍漱茶園).
- Premium Quality: A high-quality green tea prized for its delicate flavor
- Grown in the Hills: Grown on the hillsides of Dongyang, which provides ideal growing conditions
- Traditional Production: Produced using traditional methods passed down through generations
15. Dongyang Wine (鍋陽酒)
A local rice wine made from glutinous rice. Try it at 'Wine House' (酒房) in the heart of Dongyang city.
- Traditional Rice Wine: A traditional Chinese rice wine
- Glutinous Rice: Made using glutinous rice, which gives the wine its unique flavor and smoothness
- Authentic Experience: Experience the authenticity of a local wine house in Dongyang