Top Local Dishes & Where to Try Them in Culiacán, Mexico

1. Birria de Culiacán

Traditional goat meat stew slow-cooked with spices and served in a rich consommé. Try it at El Pescado Verde.

Unique Ingredient: Uses local, high-quality goat meat.
Traditional Cooking Method: Slow-cooked for hours to ensure tender, flavorful meat.
Authentic Experience: Offers a taste of local culinary traditions.

Succulent pork pieces slow-cooked and fried until crispy. Visit Carnitas El Jaguar for an unforgettable experience.

Marinated pork tacos served in a warm corn tortilla. La Fonda de los Tacos serves these delicious treats.

Marinade Secret: Adobado marinade is a closely-guarded secret recipe.
Tasty Tortillas: Warm, fresh corn tortillas are used for the tacos.
Authentic Flavor: Features a unique flavor profile that sets it apart from other regional taco dishes.

Crispy corn tortillas covered in refried beans, cheese, and topped with salsa verde. Savor them at Los Enfrijolados.

Traditional Recipe: Follows a traditional recipe passed down through generations.
Fresh Ingredients: Made with fresh, locally-grown ingredients.
Comfort Food: A hearty and satisfying dish for any meal.

Slow-roasted pork marinated in citrus juices and wrapped in banana leaves. Visit El Paraguas de Culiacán for this mouthwatering dish.

Cooking Technique: Slow-roasted in a pit covered with earth and wrapped in banana leaves.
Yucatecan Origin: Originates from the Yucatan Peninsula but has been adapted to local tastes.
Flavorful Sauce: Served with a flavorful, tangy sauce made from citrus juices and spices.

Fresh seafood marinated in lime juice, chilies, and onions. Try it at El Sinaloense for an authentic experience.

Fresh Seafood: Made with fresh, locally-caught seafood.
Local Twist: Includes unique local ingredients like spicy chilies and onions.
Flavorful Marinade: Marinated in a tangy, flavorful lime juice mixture.

Traditional hominy and meat soup served with garnishes like radish slices, lime wedges, and shredded cabbage. Try it at Pozolería La Reina.

Hominy Usage: Uses hominy, a type of corn that has been soaked and cooked.
Spicy Broth: Served with a spicy, flavorful broth.
Garnish Options: Customize your bowl with various garnishes like radish slices and shredded cabbage.

Shrimp tacos marinated in adobado sauce and served on a warm corn tortilla. La Fonda del Pescadito offers these delicious treats.

Refreshing avocado soup served cold. Try it at La Sirena for a cooling treat on hot days.

Cooling Effect: Served cold to help cool down during hot summer days.
Avocado Base: Made with ripe, locally-grown avocados.
Flavorful Garnishes: Garnished with crumbled cheese, sliced radishes, and lime wedges.

Tender beef pieces served in a spicy consommé with melted cheese-stuffed tortillas. La Birreria offers this unique dish.

Quesadilla and Birria Combination: Combines the flavors of quesadillas and birria in one dish.
Tender Beef: Tender, slow-cooked beef pieces are used for the dish.
Spicy Consommé: Served with a flavorful, spicy consommé.

Grilled ox tongue served in a warm corn tortilla. El Pescado Verde serves these unique tacos.

Fried tortillas topped with tuna, guacamole, and other garnishes. El Sinaloense offers these delicious treats.

Crispy Tortilla Base: Fried tortillas serve as the base for the tostadas.
Fresh Tuna: Made with fresh, locally-caught tuna.
Variety of Toppings: Topped with a variety of ingredients like guacamole, radish slices, and shredded cabbage.

Corn tortillas filled with chicken or beef, covered in mole sauce and cheese. La Fonda del Pescadito offers these delicious enchiladas.

Grilled fish tacos served on a warm corn tortilla. El Pescadito offers these delicious tacos.

Steamed corn dough filled with meat or vegetables and wrapped in banana leaves. La Fonda del Pescadito offers these traditional tamales.

Banana Leaf Wrapping: Wrapped in banana leaves for flavor and presentation.
Variety of Fillings: Offers a variety of fillings like pork, chicken, or vegetables.
Steamed Cooking Method: Cooked by steaming for a tender texture.