Top Local Dishes & Where to Try Them in Antipolo, Philippines
1. Pilipit ng Antipolo
Delicious, melt-in-your-mouth cashew tart made from freshly harvested Antipolo cashews. Try it at Casa San Miguel.
- Unique Ingredient: Made with fresh, locally sourced cashews
- Traditional Recipe: A long-standing tradition in Antipolo
- Craftsmanship: Artisanal baking techniques passed down through generations
2. Antipolo Longganisa
Spicy garlic sausage with a distinctive flavor and texture. Savor it at Ynares Center Antipolo.
- Local Flavor: Uniquely spiced with local ingredients
- Traditional Cooking: Follows the traditional Rizal province recipe
- Iconic Local Product: A staple in Antipolo cuisine for decades
3. Tahong sa Gata
Stewed mussels cooked in rich coconut milk. Taste it at Lomi King.
- Local Seafood: Uses fresh, locally sourced mussels
- Coconut-based: Unique coconut flavor sets it apart from other dishes
- Homestyle Cooking: Cooked in a homey, cozy atmosphere
4. Sinaing na Tulingan
Slow-cooked tuna fish in ginger, tomatoes, and tamarind. Try it at Pinto Art Museum.
- Authentic Flavor: Prepared with traditional Filipino flavors
- Slow-cooked: Cooked slowly to ensure maximum flavor
- Artistic Setting: Enjoy with a side of contemporary art at Pinto Art Museum
5. Bulad ng Kukay
Crispy fried shrimp served with spicy vinegar. Enjoy it at Luljetta's Hanging Gardens and Spa.
- Local Seafood: Uses fresh, sustainably sourced shrimp
- Spicy Twist: Spiced with local chilies for a kick
- Relaxing Atmosphere: Savor your meal amidst beautiful hanging gardens
6. Tapsilog ng Antipolo
Traditional Filipino breakfast of beef tapas, sinangag (fried rice), and itlog (egg). Try it at Casa San Miguel.
- Local Beef: Uses locally raised, tender beef
- Authentic Recipe: Follows the traditional Rizal province recipe
- Craftsmanship: Artisanal cooking techniques passed down through generations
7. Antipolo Chicken Pie
Flaky crust filled with tender chicken, vegetables, and gravy. Savor it at Ynares Center Antipolo.
- Unique Ingredient: Uses a blend of local spices
- Handcrafted: Each pie is handmade with love and care
- Traditional Dish: A long-standing tradition in Antipolo
8. Halo-halo ng Antipolo
Icy dessert with a mix of sweet beans, fruits, and shaved ice. Try it at Lomi King.
- Unique Ingredients: Includes local ingredients like ube (purple yam) and kaong (sugar palm)
- Cooling Delight: Perfect for cooling down in the tropical weather
- Homestyle Dessert: Crafted with love and care at a homey restaurant
9. Bistek Tagalog ng Antipolo
Tender beef strips in soy sauce, calamansi (local lime), and onions. Try it at Casa San Miguel.
- Local Beef: Uses locally raised, tender beef
- Authentic Recipe: Follows the traditional Tagalog recipe
- Craftsmanship: Artisanal cooking techniques passed down through generations
10. Palitaw ng Antipolo
Sticky rice cakes made from glutinous rice flour and coconut. Try it at Luljetta's Hanging Gardens and Spa.
- Unique Ingredient: Uses local coconuts for the grated coconut topping
- Homestyle Snack: A traditional snack in Antipolo homes
- Relaxing Atmosphere: Savor your treat amidst beautiful hanging gardens
11. Pansit Antipolo
Stir-fried noodles with shrimp, vegetables, and soy sauce. Try it at Lomi King.
- Local Seafood: Uses fresh, locally sourced shrimp
- Traditional Recipe: Follows the traditional Rizal province recipe
- Quick Bite: A quick, satisfying meal in Antipolo's bustling streets
12. Tortang Talong ng Antipolo
Eggplant omelette with a side of tomato sauce. Try it at Pinto Art Museum.
- Unique Ingredient: Uses locally grown eggplants
- Artistic Setting: Enjoy with a side of contemporary art at Pinto Art Museum
- Vegetarian Option: A satisfying vegetarian option in Antipolo
13. Tortang Kangkong ng Antipolo
Spinach omelette with a side of soy sauce. Try it at Luljetta's Hanging Gardens and Spa.
- Local Vegetable: Uses locally grown spinach
- Relaxing Atmosphere: Savor your meal amidst beautiful hanging gardens
- Vegetarian Option: A satisfying vegetarian option in Antipolo
14. Adobo sa Dilaw ng Antipolo
Chicken cooked in turmeric and soy sauce. Try it at Casa San Miguel.
- Local Ingredients: Uses locally sourced chicken and turmeric
- Authentic Recipe: Follows the traditional Filipino recipe with a local twist
- Craftsmanship: Artisanal cooking techniques passed down through generations
15. Pinakbet ng Antipolo
Stir-fried dish with bagoong (fermented fish paste), eggplant, and squash. Try it at Lomi King.
- Unique Ingredients: Includes locally sourced bagoong and vegetables
- Traditional Recipe: Follows the traditional Ilocano recipe with a local twist
- Homestyle Dish: Crafted with love and care at a homey restaurant