Top Local Dishes & Where to Try Them in Santo André, Brazil

1. Moqueca de Peixe

A delicious seafood stew made with fresh fish, coconut milk, and various spices. Try it at Restaurante Aquarela do Brasil.

Fresh Ingredients: Made with locally sourced seafood ensuring freshness.
Rich Flavor Profile: A blend of spices gives this dish a unique, savory taste.
Authentic Experience: Experience traditional Brazilian cooking at its finest.

A hearty black bean stew filled with various meats and smoked sausages. Experience it at Restaurante Casa da Feijoada.

Culinary Tradition: This dish is a symbol of Brazilian cuisine with roots dating back to the colonial era.
Variety of Meats: Offers a mix of different meats, each contributing unique flavors.
Flavorful Aroma: The rich aroma of spices and smoked meats is a treat for the senses.

Tasty cheese bread rolls made from cassava flour. Grab them at Pão de Queijo Santo André.

Gluten-Free Option: Made with cassava flour, this dish is a great gluten-free option.
Versatile Snack: Perfect as a snack or accompaniment to other dishes.
Local Specialty: A popular dish in the state of Minas Gerais, now enjoyed in Santo André.

A refreshing pineapple soup served chilled. Try it at Restaurante da Lagoa.

Cooling Relief: Ideal for hot weather, providing a cooling effect.
Sweet and Savory: A unique combination of sweet pineapple and savory ingredients.
Fusion Dish: Inspired by Tropical Brazilian cuisine, a blend of African and Portuguese influences.

A savory paste made from codfish, onions, and olives. Try it at Salgadinhos São Jorge.

Portuguese Influence: Reflects the Portuguese influence on Brazilian cuisine.
Versatile Snack: Perfect as a snack or accompaniment to drinks.
Rich Taste: The blend of ingredients creates a rich, savory taste.

Thin crepes made from yuca flour filled with cheese. Try it at Tapioca Express.

Gluten-Free Option: Made with yuca flour, this dish is another gluten-free option.
Versatile Snack: Perfect as a snack or accompaniment to other dishes.
Local Specialty: A popular dish in the state of Minas Gerais, now enjoyed in Santo André.

A fried, shredded chicken-filled ball coated in manioc flour. Grab it at Coxinha Santo André.

Popular Street Food: A beloved street food in Brazil.
Crispy Texture: The crispy exterior and tender filling make for an enjoyable bite.
Versatile Snack: Perfect as a snack or accompaniment to other dishes.

A chilled seafood dish featuring shrimp, lime, onions, and peppers. Try it at Restaurante O Gafanhoto.

Cooling Relief: Ideal for hot weather, providing a cooling effect.
Fresh Seafood: Made with fresh local shrimp.
Flavorful Aroma: The mix of lime, onions, and peppers creates a refreshing aroma.

A traditional Brazilian dessert made with coconut, sugar, and eggs. Try it at Doceira de Santo André.

A flaky pastry filled with shredded chicken and vegetables. Try it at Empadaria Santo André.

Portuguese Influence: Reflects the Portuguese influence on Brazilian cuisine.
Versatile Snack: Perfect as a snack or accompaniment to other dishes.
Flaky Texture: The flaky exterior and tender filling make for an enjoyable bite.

A thick crepe made from yuca flour served with açaí, a tropical fruit. Try it at Tapioca na Lagoa.

Gluten-Free Option: Made with yuca flour, this dish is another gluten-free option.
Refreshing Dessert: Ideal for hot weather, providing a refreshing dessert option.
Local Specialty: A popular dish in the Amazon region, now enjoyed in Santo André.

A type of Brazilian pudding made with rice and coconut milk. Try it at Doceira da Cobrina.

Authentic Experience: Experience traditional Brazilian desserts.
Sweet Taste: The sweet, creamy texture is a delight to taste.
Local Specialty: A popular dessert in the Northeast region of Brazil, now enjoyed in Santo André.

A sweet, chewy treat made from peanuts and sugar. Grab it at Bolinha de Castanha Santo André.

Portuguese Influence: Reflects the Portuguese influence on Brazilian cuisine.
Versatile Snack: Perfect as a snack or accompaniment to other dishes.
Crispy Texture: The crispy exterior and chewy interior make for an enjoyable bite.

A Portuguese egg tart with a creamy, custard filling. Try it at Pastelaria Santo André.

Portuguese Influence: Reflects the Portuguese influence on Brazilian cuisine.
Sweet Taste: The sweet, creamy texture is a delight to taste.
Authentic Experience: Experience authentic Portuguese pastries in Santo André.

A hearty soup made from kale, potatoes, and smoked sausage. Try it at Restaurante Tradicional.

Culinary Tradition: This dish is a symbol of Portuguese cuisine with roots dating back to the colonial era.
Warm and Comforting: Ideal for cold weather, providing a warm and comforting meal.
Flavorful Aroma: The blend of kale, potatoes, and smoked sausage creates a savory aroma.