Top Local Dishes & Where to Try Them in Nerima, Japan
1. Tofu no Soboro (Mori-no-Ike Tofu Store)
Soft tofu simmered in a flavorful broth served with rice. A Nerima specialty that showcases the region's high-quality soy products.
- Freshness: The tofu is made fresh every day using local water.
- Tradition: Mori-no-Ike Tofu Store has been serving this dish for over 60 years.
- Flavor: The broth is seasoned with soy sauce, mirin, and dashi, creating a rich umami taste.
2. Nerima Bento (Ichikawa Store)
A traditional Japanese bento box filled with local Nerima specialties such as grilled corn and pickled vegetables.
- Variety: Each bento box contains a variety of dishes, making it a great way to try multiple local foods.
- Quality: All ingredients are fresh and locally sourced.
- Convenience: Perfect for a quick, satisfying meal on the go.
3. Nerima-meshi (Ajisai no Yakata Restaurant)
Rice bowl dish featuring local vegetables and grilled chicken in a rich miso sauce. A hearty and flavorful meal.
- Local Ingredients: The vegetables used are grown locally.
- Flavor: The miso sauce is made in-house and gives the dish a unique taste.
- Portion Size: A generous serving, perfect for those with big appetites.
4. Nerima-zen (Kawai Shoten)
Traditional Japanese vegetarian cuisine made with seasonal local vegetables.
- Vegetarian Option: A great choice for vegetarians visiting Nerima.
- Seasonality: The menu changes with the seasons to feature fresh, local vegetables.
- Artistry: Each dish is beautifully presented, making dining a visual as well as a gastronomic experience.
5. Nerima-yaki (Ikegami Store)
Grilled corn on the cob coated in a sweet miso sauce, a popular street food in Nerima.
- Street Food: A fun and affordable snack to try while exploring Nerima.
- Flavor: The sweet miso sauce gives the corn a unique taste.
- Availability: Easily found at street food stalls throughout Nerima.
6. Nerima Dorayaki (Dorayaki Honten)
A traditional Japanese sweet made with red bean paste sandwiched between two pancake-like cakes.
- Tradition: A classic Japanese dessert with a long history.
- Flavor: The sweet red bean paste and slightly sweet pancake cakes make for a delicious combination.
- Authenticity: Dorayaki Honten is known for its traditional recipes.
7. Nerima-zushi (Tsukiji Shoten)
Rice balls filled with local vegetables and fish, a popular type of sushi in Nerima.
- Local Ingredients: The rice, vegetables, and fish used are all sourced locally.
- Portion Size: Perfect for a quick, filling snack.
- Variety: Tsukiji Shoten offers various types of Nerima-zushi to choose from.
8. Nerima-yaki (Yagyu Store)
Grilled chicken thighs marinated in a sweet and savory sauce. A popular dish in Nerima.
- Flavor: The sauce gives the chicken a unique taste.
- Portion Size: A generous serving, perfect for those with big appetites.
- Authenticity: Yagyu Store has been serving this dish for over 50 years.
9. Nerima-zunda (Akasaka Mitsuke Store)
Fresh soybeans mashed into a paste and mixed with wasabi and salt. A traditional side dish in Nerima.
- Tradition: A classic Japanese side dish with a long history.
- Flavor: The wasabi and salt give the soybeans a unique, spicy taste.
- Nutrition: Soybeans are high in protein and fiber.
10. Nerima-udon (Udon Soba Katsuoji)
Thick wheat noodles served in a mildly flavored broth with local vegetables.
- Comfort Food: A warm and comforting meal for those cold Nerima days.
- Local Ingredients: The noodles are made with wheat grown locally.
- Portion Size: A large serving, perfect for filling up after a day of exploring Nerima.
11. Nerima-goro (Goro-ya Store)
A rice bowl dish featuring local vegetables and grilled fish in a mildly flavored broth.
- Light Meal: A lighter option compared to other rice bowl dishes.
- Local Ingredients: The vegetables and fish used are all sourced locally.
- Healthy Option: A healthier choice compared to many other dishes in Nerima.
12. Nerima-buta no kakuni (Buta no Kakuni Yakata)
Slow-cooked pork belly simmered in a sweet and savory sauce. A hearty dish popular in Nerima.
- Flavor: The sweet and savory sauce gives the pork belly a unique taste.
- Cooking Technique: The pork belly is slow-cooked, resulting in tender and flavorful meat.
- Portion Size: A generous serving, perfect for those with big appetites.
13. Nerima-yaki (Yanagiya Store)
Grilled vegetables on a skewer, a popular street food in Nerima.
- Street Food: A fun and affordable snack to try while exploring Nerima.
- Flavor: The vegetables are grilled to bring out their natural flavors.
- Availability: Easily found at street food stalls throughout Nerima.
14. Nerima-zushi (Kaneshima Store)
Rice balls filled with local seafood and vegetables, a popular type of sushi in Nerima.
- Local Ingredients: The rice, seafood, and vegetables used are all sourced locally.
- Portion Size: Perfect for a quick, filling snack.
- Variety: Kaneshima Store offers various types of Nerima-zushi to choose from.
15. Nerima-an (An Shokudo)
A traditional Japanese meal featuring rice, miso soup, and various side dishes made with local vegetables.
- Variety: Each meal comes with a variety of side dishes.
- Local Ingredients: The rice, soup, and vegetables used are all sourced locally.
- Tradition: A traditional Japanese meal experience.