Top Local Dishes & Where to Try Them in Hamamatsu, Japan

All Topics about Hamamatsu All Cities in Japan

1. Hamamatsu Soba

A traditional buckwheat noodle dish served hot or cold, Hamamatsu Soba is a local specialty known for its thin noodles and unique texture.

Authentic Experience: Experience the traditional taste of Hamamatsu by trying this dish at a local soba shop.
Variety of Toppings: Choose from a variety of toppings such as grated yam, green onions, and tempura flakes.
Seasonal Availability: Try the cold version during summer for a refreshing twist.

A unique style of ramen characterized by its thick, straight noodles and rich pork broth.

Rich Broth: The pork bone broth is slow-cooked for hours, giving it a rich and savory flavor.
Thick Noodles: The thick, straight noodles offer a different texture compared to regular ramen noodles.
Local Ingredients: Hammatsu-Yaki Ramen uses locally sourced ingredients for an authentic taste of Hamamatsu.

A popular tempura restaurant serving a variety of tempura dishes, including their famous eel tendon.

Fresh Tempura Batter: Their secret batter recipe ensures a crispy, not greasy, exterior.
Eel Tendon Specialty: Try their famous eel tendon dish, featuring fresh, tender eel and a variety of vegetables.
Seafood Variety: Choose from a wide selection of seafood options for your tempura dish.

Thick, chewy udon noodles served in a mildly flavored soup broth, Hamamatsu Udon is another local favorite.

Chewy Noodles: The thick, chewy noodles are a highlight of this dish.
Mild Broth: The mild broth allows the flavor of the fresh ingredients to shine.
Seasonal Vegetables: Enjoy seasonal vegetables in your Hamamatsu Udon, such as lotus root or mountain yam.

A hot pot dish made with premium Hida-beef and a variety of vegetables cooked in soy sauce.

High-Quality Beef: Savor the tender and flavorful Hida-beef, raised in the nearby Hida region.
Healthy Cooking Method: The sukiyaki cooking method uses a low temperature, allowing the beef to cook evenly and retain its flavor.
Variety of Ingredients: Experiment with a variety of vegetables and ingredients to customize your sukiyaki experience.

A sushi restaurant known for its fresh seafood and beautiful presentation.

Fresh Seafood: All seafood is sourced daily from the nearby Shizuoka Prefecture.
Artistic Presentation: The sushi pieces are presented with an artistic flair, making each dish a visual delight.
Omakase Experience: Try the omakase (chef's choice) option for a taste of their freshest and most creative sushi creations.

A popular grilled meat restaurant offering a variety of marinated meats for grilling.

Marinated Meats: Choose from a variety of marinated meats, such as beef, chicken, and pork.
Fresh Ingredients: All ingredients are fresh and carefully selected for quality.
Grill-Yourself Experience: Grill the meats yourself at your table, allowing you to control the cooking process.

A seafood rice bowl dish featuring locally caught fish and seafood.

Fresh Seafood: Enjoy the freshest seafood available in Hamamatsu-Yaki Kaisen Don.
Variety of Toppings: Choose from a variety of toppings such as fish, shellfish, and vegetables.
Seasonal Availability: Try the seasonal seafood options for a truly local dining experience.

A sake tasting experience featuring local sake brewed in Hamamatsu.

Local Breweries: Visit local sake breweries to taste their unique and flavorful sake.
Variety of Sakes: Try a variety of sake types, from junmai to ginjo, each with its own distinctive flavor profile.
Pairing Recommendations: Receive recommendations on the best food pairings for each sake tasting.

A popular street food made with octopus, wheat flour, tempura scraps, and various seasonings.

Unique Fillings: Try unique fillings such as cheese or corn in addition to traditional options.
Savory Flavor: The savory flavor of the octopus and seasonings make these a must-try street food.
Street Food Experience: Enjoy Hamamatsu-Yaki Takoyaki from street vendors for an authentic local experience.

A sweet mochi dessert grilled over charcoal and coated with sugar.

Grilled-to-Order: Yakimochi is made to order, ensuring a fresh, hot treat.
Sweet Flavor: The sweet flavor of the mochi and sugar coating make for a delicious dessert.
Street Food Experience: Find Yakimochi vendors in Hamamatsu's markets or streets for an authentic local experience.

A hearty udon dish cooked in a rich miso broth and served with vegetables.

Rich Miso Broth: The miso broth is slow-cooked, giving it a deep and savory flavor.
Hearty Meal: This dish makes for a filling and comforting meal.
Seasonal Ingredients: Enjoy seasonal vegetables in your Miso Nikomi Udon, such as mushrooms or green beans.

A hot pot dish featuring a variety of ingredients simmered in a dashi broth.

Warming Dish: Oden is a comforting and warming dish, perfect for colder days.
Variety of Ingredients: Choose from a variety of ingredients such as fish cake, daikon radish, or tofu.
Local Broth: The dashi broth is made with local ingredients, giving it a unique flavor.

A savory pancake made with cabbage, meat, and various seasonings.

Customizable Ingredients: Choose your own ingredients for a customized Okonomiyaki.
Savory Flavor: The savory flavor of the cabbage, meat, and seasonings make for a delicious meal.
Street Food Experience: Find Okonomiyaki vendors in Hamamatsu's markets or streets for an authentic local experience.

A popular beef bowl dish featuring tender beef served over rice in a mildly flavored sauce.

Tender Beef: The tender beef is slow-cooked, giving it a delicious flavor.
Convenient Meal: Gyudon makes for a quick and convenient meal.
Local Ingredients: The beef is sourced locally, ensuring freshness and quality.