A popular vegetarian biryani dish made with basmati rice, vegetables, and a blend of spices. Solves the challenge of affordable yet flavorful meals.

A North Indian dish consisting of crispy fried bread (bhature) served with spicy chickpea curry (chole). Solves the challenge of finding a hearty breakfast option.

A traditional sweet made from milk, sugar, and flour. Solves the challenge of finding local desserts to try.

Tender kababs made from minced meat and spices. Solves the challenge of finding tasty street food options.

Crispy, deep-fried circular sweets soaked in sugar syrup. Solves the challenge of finding popular local sweets.

A traditional yogurt-based drink served in Gorakhpur. Solves the challenge of finding refreshing beverages.

A spiced potato patty deep-fried and served with chutney. Solves the challenge of finding vegetarian snack options.

A deep-fried, flaky bread filled with a spiced lentil filling. Solves the challenge of finding breakfast options.

A triangular-shaped pastry filled with spiced potatoes and peas. Solves the challenge of finding tasty snack options.

A flatbread made from whole wheat flour and cooked with oil or ghee. Solves the challenge of finding filling bread options.

A traditional Indian ice cream made from milk and flavored with fruits or nuts. Solves the challenge of finding refreshing desserts.

A semi-soft flatbread made from whole wheat flour and filled with spices and vegetables. Solves the challenge of finding vegetarian meal options.

A savory snack made from boiled potatoes, chickpeas, and various chutneys. Solves the challenge of finding tasty street food options.

Round fried dough filled with potatoes, chickpeas, and flavored water. Solves the challenge of finding tasty snack options.

Deep-fried lentil dough balls soaked in yogurt and served with various chutneys. Solves the challenge of finding vegetarian snack options.