Best Budget Eats in Kolhāpur, Mahārāshtra, India

Kolhāpur, India, Kolhāpur, Food & Drink, Best Budget Eats

Best Budget Eats in Kolhāpur, Mahārāshtra, India

1. Taj Mahal Hotel Thali

A hearty and affordable thali offering a variety of local dishes, perfect for trying multiple Kolhapur delicacies.
  • Affordability: Offers a comprehensive meal at an economical price
  • Variety: Includes multiple local dishes to cater to diverse tastes
  • Location: Centrally located, easy to find and reach

2. Ambabai Misal Pule

Famous for its spicy misal pulao, a traditional breakfast dish popular in Kolhapur.
  • Taste: Known for its unique blend of flavors and spices
  • Quality: Uses fresh ingredients to maintain high standards
  • Convenience: Located in a bustling area with easy access and seating options

3. Bhavya Hotel's Mutton Kheema

A popular spot for mutton kheema, a spiced ground meat dish, served with soft buns.
  • Flavor: Distinctive spice mix gives the dish its signature taste
  • Quantity: Generous portions at affordable prices
  • Accessibility: Well-known location with easy transportation links

4. Hotel Vahini's Saoji Mutton

An authentic Saoji mutton dish made using a traditional Kolhapur cooking style.
  • Authenticity: Prepared using the traditional Kolhapur method
  • Taste: Rich, complex flavors derived from a unique blend of spices
  • Portion Size: Generous portions for a satisfying meal

5. Hotel Mahalaxmi's Amti

A creamy and flavorful lentil curry served with rice or rotis.
  • Taste: The blend of coconut, peanuts, and spices creates a unique taste
  • Value: Affordable prices for generous portions
  • Location: Centrally located with easy accessibility

6. Koparkar Road's Pau Bhaji

A popular street food featuring mashed vegetables served with pav (bread).
  • Taste: The buttery, spicy flavor of the pav bhaji is hard to resist
  • Price: Very affordable street food option
  • Authenticity: Prepared in a traditional Kolhapur style

7. Hotel Nandan's Misal Pav

A spicy curry made from sprouted lentils served with soft pav (bread).
  • Flavor: The combination of spices and fresh ingredients creates a unique flavor
  • Quantity: Generous portions for a filling meal
  • Accessibility: Centrally located and easily accessible

8. Hotel Shivneri's Kyā Kadak Wada

Crispy fritters made from lentil flour served with spicy peanut chutney.
  • Taste: The perfect balance of crispiness and softness
  • Authenticity: Traditional Kolhapur snack prepared with local ingredients
  • Portion Size: Large portions for a satisfying snack

9. Hotel Sai Darshan's Panipuri

Tiny balls filled with spiced water, tamarind chutney, and peas.
  • Taste: The burst of flavors makes panipuri a delicious treat
  • Price: Affordable street food option
  • Location: Easily found in local markets and streets

10. Hotel Annapurna's Sabudana Khichdi

A tasty dish made from sago pearls, potatoes, and peanuts.
  • Taste: The blend of spices and textures creates a unique flavor
  • Portion Size: Generous portions for a filling meal
  • Value: Affordable price for a satisfying dish

11. Hotel Ajit's Misal

A popular variation of misal featuring fried noodles, sprouts, and spices.
  • Taste: The fusion of traditional flavors with a twist makes it unique
  • Quantity: Generous portions for a filling meal
  • Location: Centrally located with easy accessibility

12. Hotel Mangal Krupa's Sol kadhi

A refreshing and light coconut-based soup with sol (tender pieces of fish).
  • Taste: The mix of coconut, kokum, and spices creates a unique flavor
  • Health Benefits: Containing sol (fish) makes it nutritious and refreshing
  • Value: Affordable price for a satisfying dish

13. Hotel Swarnadhara's Shrikhand

A traditional sweet dish made from strained yogurt and flavored with sugar, cardamom, and saffron.
  • Taste: The perfect balance of sweetness and creaminess
  • Authenticity: Traditional Kolhapur dessert prepared with local ingredients
  • Location: Centrally located and easily accessible

14. Hotel Uddhhav's Kothimbir Vadi

A crispy fritter made from coriander leaves and gram flour.
  • Taste: The fresh taste of the coriander makes it a delightful snack
  • Authenticity: Traditional Kolhapur snack prepared with local ingredients
  • Portion Size: Large portions for a satisfying snack

15. Hotel Ajit's Kombdi Vade

A popular dish consisting of spicy fried chicken dumplings.
  • Taste: The combination of flavors makes it a delicious treat
  • Quality: Uses fresh chicken and high-quality ingredients
  • Location: Centrally located with easy accessibility