A traditional Kyoto dish made from tofu skin, served in a simmering pot filled with seasonal vegetables and dashi broth.

A collection of Kyoto-style home cooked dishes served at lunch time, including pickles, vegetables, tofu and rice.

A bowl of steamed rice topped with grilled meat or fish in a sweet and savory teriyaki sauce.

Visit the Nishiki Market to try fresh pickles and taste Kyoto's famous vegetables, including cucumbers and radishes.

A Kyoto-style ramen with a milder flavor compared to other regions of Japan, featuring thin noodles and a soy sauce-based broth.

A popular dessert made from green tea ice cream, served at many cafes and dessert shops around Kyoto.

Try this popular street food made of a ball-shaped snack filled with diced octopus, tempura scraps and green onion.

Thin layers of tofu skin rolled around vegetables and served with a dipping sauce.

A savory pancake filled with ingredients such as cabbage, meat, and seafood, served with a sweet and tangy sauce.

A Kyoto-style sushi featuring seasonal ingredients and a delicate flavor profile.

Experience a traditional Kyoto meal in a renovated machiya (townhouse), featuring a kaiseki-style multi-course meal.

A packed lunch featuring Kyoto-style bento boxes filled with a variety of dishes, including pickles and rice.

Udon noodles served in a light dashi broth topped with thin layers of tofu skin.

A hot or cold beverage made from green tea powder and milk.

Try this popular street food made of battered and deep-fried vegetables, served with a dipping sauce.