Best Cities for Food Lovers in Aksu, Xinjiang, China

1. Uighur Big Plate Chicken (Dapanji)

A traditional dish from Aksu, made with tender chicken pieces and served on a large shared platter. Savor the unique blend of flavors.

Explore the bustling Nang Bread Market where fresh and delicious Uighur flatbreads are made daily. Watch as skilled bakers work their craft.

Cultural Immersion: Learn about Uighur culture through their bread-making tradition.
Fresh Ingredients: Taste bread made with the freshest ingredients available.
Photography Opportunities: Capture stunning photographs of the market and its artisans.

Savor the savory Xinjiang noodles, a staple dish in Aksu. These hand-pulled noodles are tossed in a flavorful sauce and topped with vegetables.

Handmade Noodles: Watch as expert noodle makers craft these delicious strands by hand.
Regional Specialty: Taste a dish unique to Xinjiang province.
Flavorful Sauce: Experience the complex flavors in the noodle sauce.

Indulge in the famous Shache Lamb Soup, a hearty dish made with tender lamb, potatoes, and aromatic spices.

Heartwarming Comfort Food: Savor a bowl of this comforting soup on a chilly day.
Culinary Tradition: Experience the traditional recipe passed down through generations.
Rich and Savory: Taste the depth of flavors in every spoonful.

Visit the Grand Bazaar (Id Kah), the largest and oldest mosque in Xinjiang. Explore its bustling streets filled with food vendors and local goods.

Cultural Experience: Immerse yourself in Uighur culture and history.
Shopping Opportunities: Pick up souvenirs, spices, and traditional crafts.
Photography Opportunities: Capture stunning photographs of the mosque's architecture and daily life.

Savor the succulent Xinjiang kebabs made with juicy lamb and vegetables skewered and grilled to perfection.

Authentic Experience: Taste authentic Uighur cuisine in its birthplace.
Street Food: Experience the flavors of Xinjiang street food.
Spicy and Savory: Taste the unique blend of spices in these delicious kebabs.

Visit the vibrant fruit and vegetable market to sample fresh and exotic produce unique to Xinjiang.

Cultural Experience: Experience the sights, sounds, and smells of a bustling local market.
Unique Produce: Sample fresh fruits and vegetables not found in other regions.
Photography Opportunities: Capture stunning photographs of the colorful produce and local life.

Relax in a traditional Uighur teahouse, where you can enjoy fragrant teas and savory snacks while learning about local customs.

Relaxation: Take a break from sightseeing in a peaceful teahouse.
Local Customs: Learn about Uighur customs and traditions.
Delicious Teas and Snacks: Taste a variety of teas and snacks unique to Xinjiang.

Savor the hearty Korla Mutton Soup made with tender mutton and aromatic spices, a staple dish in Aksu.

Heartwarming Comfort Food: Savor a bowl of this comforting soup on a chilly day.
Culinary Tradition: Experience the traditional recipe passed down through generations.
Rich and Savory: Taste the depth of flavors in every spoonful.

Visit a local Xinjiang bakery to savor freshly baked breads and pastries, many made with traditional techniques.

Cultural Experience: Experience the baking traditions of Xinjiang.
Fresh Ingredients: Taste bread made with the freshest ingredients available.
Photography Opportunities: Capture stunning photographs of the bakery and its artisans.

Indulge in a sweet treat with the creamy Uighur Rice Pudding. This dessert is made with rice, milk, and sugar, sometimes flavored with rose water.

Savor the unique taste of Xinjiang pizza, made with a thin and crispy crust, topped with savory ingredients such as mutton, onions, and tomatoes.

Visit the Dairy Market to sample fresh and tangy yogurts made with traditional techniques. Watch as skilled artisans craft their products.

Cultural Experience: Experience the dairying traditions of Xinjiang.
Fresh Ingredients: Taste yogurt made with the freshest milk available.
Photography Opportunities: Capture stunning photographs of the dairy market and its artisans.

Savor a bowl of hand-pulled noodles in a traditional Xinjiang noodle house. Choose from a variety of flavorful soups and toppings.

Authentic Experience: Taste authentic Uighur cuisine in its birthplace.
Handmade Noodles: Watch as expert noodle makers craft these delicious strands by hand.
Flavorful Soup: Experience the complex flavors in the soup base.

Relax in a traditional Xinjiang teahouse and enjoy a variety of fragrant teas and snacks. Learn about local customs and traditions.

Relaxation: Take a break from sightseeing in a peaceful teahouse.
Local Customs: Learn about Xinjiang customs and traditions.
Delicious Teas and Snacks: Taste a variety of teas and snacks unique to Xinjiang.