This market is famous for its exotic meats and diverse ingredients, making it a paradise for adventurous food lovers. It offers everything from crocodile to ostrich meat, providing a unique experience for those wanting to try something different. The market also has an array of gourmet products, including treasured local cheeses and cold cuts.

Recognized as one of the best restaurants in the world, Pujol offers a modern take on traditional Mexican cuisine. It is famous for its mole madre, which has been aged for over 2,500 days. The tasting menu changes with seasonal ingredients, ensuring a fresh experience every visit.

Established in 1935, this churro shop is an iconic spot to enjoy freshly made churros with a side of rich hot chocolate. Known for its timeless ambiance, El Moro serves churros in a bright and lively setting. It’s a local favorite for breakfast or an evening treat.

Known for its vibrant brunch scene, Lalo! offers an array of delicious Mexican breakfast dishes in a casual setting. The graffiti-covered walls provide a fun and lively atmosphere. Their chilaquiles and freshly baked goods are a big hit among both locals and tourists.

This market is famous for its street food stalls offering tacos, tostadas, and other traditional dishes. Coyoacán Market is also known for its unique blue corn quesadillas. It provides an authentic taste of Mexico City’s local flavors.

This restaurant offers contemporary Mexican cuisine with a focus on beautifully presented dishes. Known for its colorful and artistic plating, Dulce Patria brings a visual delight alongside rich flavors. The menu changes frequently to highlight the best seasonal ingredients.

Situated in a modified auto-repair shop, El Vilsito stands out for its late-night tacos al pastor. The store transforms into a taco joint after dark, offering a unique dining experience. The fresh, juicy pork tacos with pineapple slices and spicy salsa keep customers coming back.

Popular for its seafood, Contramar offers dishes like tuna tostadas and whole grilled fish that are known city-wide. The bright, airy space is always buzzing, and the quality of ingredients is consistently praised. This spot provides a coastal dining experience in the heart of the city.

A long-standing spot for delicious tacos, Los Cocuyos presents various meat options, including beef tongue and tripe, providing a robust street food experience. Its simple street-side cart serves succulent tacos with diverse toppings and salsas, especially popular among the late-night crowd.

A family-run establishment, Nicos is celebrated for its traditional Mexican cuisine and heartfelt hospitality. Many of the recipes are handed down through generations, giving an authentic taste of Mexican culture. The extensive mezcal and tequila offerings complement their well-curated menu.

Nestled in a beautiful old mansion, Rosetta offers Italian-inspired dishes with Mexican ingredients. What sets this place apart is its blooming indoor garden, enhancing the dining experience. The bread and pastries are a staple here, often praised city-wide.

This high-end dining venue specializes in using Mexican-grown produce, bringing fine dining with eco-friendly practices. Known for its innovative dishes like cactus ceviche, Quintonil emphasizes sustainability and local ingredients. The contemporary environment enhances the upscale experience.

A top spot for oyster lovers, La Docena offers a mix of seafood dishes ranging from raw oysters to grilled octopus. The vibrant, casual setting makes it a fun destination for seafood enthusiasts. Their beer and cocktail selection adds to the lively experience.

This restaurant excels in farm-to-table concepts, changing its menu daily based on market availability. Maximo Bistrot provides a balance between upscale dining and rustic charm. The chef's farm visits ensure fresh produce daily leading to a dynamic culinary experience.

A legendary spot for breakfast, Fonda Margarita is famous for its traditional Mexican stews. Typically bustling with early risers, it offers a warm and inviting local atmosphere. The handmade tortillas complement their well-loved chicharrón en salsa verde.

Known for its outdoor dining and open-fire cooking styles, Huset has a rustic charm that makes meals an experience. Its menu is an ode to nature with earthy flavors and seasonal vegetables. The courtyard's ambiance and flickering lights set a cozy mood for dining.

Famous for its tacos de suadero, El Huequito is a classic taquería offering quick bites for on-the-go eaters. The compact restaurant has been a staple in Mexico City since 1959. The secret to its success lies in its rich, savory meats and homemade sauces.

This traditional café is legendary for its rich coffee and has played host to famous minds, making it a cultural icon. Serving traditional Mexican dishes alongside their aromatic coffee, it’s a popular spot for both locals and travelers. The nostalgic ambiance transports diners to old Mexico City.

Offering a vast array of cakes and pastries, this bakery is a must-visit for those with a sweet tooth. The grand display of baked goods is breathtaking and a feast for both the eyes and the palate. It's famous for custom cakes and traditional Mexican sweet bread.

Known for its fish tacos, El Pescadito offers a casual yet delicious seafood experience. The fried fish and shrimp tacos draw a crowd for their crispy textures and vibrant flavors. The vibrant sauces and toppings provide the finishing touch to this seafood staple.