Best Restaurants by Cuisine in Chenzhou, China

1. Lotus Garden - Cantonese Cuisine

Authentic Cantonese dishes served in a serene garden setting, known for its dim sum and roasted meats.

Exquisite Setting: Dine amidst beautiful lotus ponds and traditional Chinese architecture.
Authentic Cantonese Cuisine: Experience authentic dishes from Southern China's most famous culinary region.
Seafood Specialties: Fresh seafood catches, prepared to perfection.

Spicy Sichuan dishes with a focus on bold flavors and numbing sensations.

Taste Adventure: Experience the famous Sichuan peppercorn numbness.
Hotpot Specialties: Enjoy traditional Sichuan hot pot with a variety of meats and vegetables.
Cultural Atmosphere: Dine in an authentic Chinese tea house setting.

Delicious western dishes prepared with fresh local ingredients in a cozy environment.

Farm-to-Table: Enjoy seasonal dishes made from fresh, locally sourced ingredients.
Wine Selection: A wide variety of wines to complement your meal.
Cozy Atmosphere: Relax in a warm, inviting environment perfect for both casual and formal dining.

Delicate and flavorful dishes from the mountains of Anhui, featuring fresh fish and delicate sauces.

Mountain Cuisine: Experience the unique flavors of Anhui's mountainous terrain.
Seafood Specialties: Fresh seafood dishes, perfectly balanced with local herbs and spices.
Intimate Setting: Dine in a small, intimate setting reminiscent of an Anhui village.

Spicy and flavorful dishes from Hunan province, known for their bold flavors and use of local ingredients.

Hot & Spicy: Experience the famous Hunan pepper cuisine.
Local Ingredients: Taste dishes made with fresh, locally sourced ingredients.
Authentic Environment: Dine in a traditional Chinese teahouse setting.

Fresh and light dishes from the Dong people of South China, featuring lots of vegetables and rice.

Vegetable-Centric: Enjoy a variety of fresh, locally sourced vegetables.
Rice Specialties: Taste unique rice dishes prepared in traditional Dong ways.
Natural Setting: Dine amidst lush greenery and natural surroundings.

Fresh seafood dishes from the Gan River in Jiangxi province, cooked with light and delicate flavors.

Flavorful dishes from the Zhuang people of South China, known for their use of exotic ingredients and bold flavors.

Exotic Ingredients: Taste unique and exotic ingredients not commonly found elsewhere.
Bold Flavors: Experience the bold and flavorful dishes of Zhuang cuisine.
Cultural Atmosphere: Dine in a setting that showcases Zhuang culture and traditions.

Delicate and aromatic dishes from Fujian province, featuring lots of seafood and light flavors.

Seafood Specialties: Taste fresh, locally sourced seafood.
Light & Aromatic Flavors: Enjoy dishes with subtle and aromatic flavors.
Cultural Atmosphere: Dine in a setting that showcases Fujian culture and traditions.

Delicious and diverse dishes from Guangdong province, known for their bold flavors and use of fresh ingredients.

Diverse Dishes: Taste a variety of dishes from across Guangdong.
Fresh & Bold Flavors: Experience the bold and flavorful dishes of Guangdong cuisine.
Authentic Environment: Dine in a setting that showcases Guangdong culture and traditions.

Hearty and flavorful dishes from the Hakka people of China, known for their use of fermented ingredients.

Hearty Dishes: Taste hearty and filling dishes that reflect the Hakka way of life.
Fermented Ingredients: Experience the unique flavors imparted by fermented ingredients.
Cultural Atmosphere: Dine in a setting that showcases Hakka culture and traditions.

Flavorful and aromatic dishes from Yunnan province, featuring lots of fresh herbs and spices.

Fresh Herbs & Spices: Taste dishes with a variety of fresh herbs and spices.
Aromatic Dishes: Enjoy dishes with strong and aromatic flavors.
Cultural Atmosphere: Dine in a setting that showcases Yunnan culture and traditions.