Best Restaurants by Cuisine in Foshan, China
1. Leonard Restaurant (Cantonese)
Serves traditional Cantonese dishes with a modern twist, using locally sourced ingredients. Known for its roasted Peking duck and stir-fried seafood.
- Authenticity: Maintains the flavors and techniques of traditional Cantonese cuisine
- Freshness: Uses fresh, locally-sourced ingredients for optimal taste
- Modern Spin: Offers innovative takes on traditional dishes
2. Yuehua Yuan (Teochew)
Serves authentic Teochew cuisine with a focus on fresh seafood and vegetable dishes. Famous for its tea-smoked fish and braised pig's feet.
- Fresh Seafood: Uses only the freshest seafood sourced daily
- Traditional Techniques: Employs traditional Teochew cooking methods such as tea-smoking
- Vegetarian Options: Offers a wide selection of vegetarian dishes for those who prefer plant-based meals
3. Xiaoliu Dumplings (Shanghai)
Famous for its handmade dumplings filled with various meats and vegetables. Offers a selection of soup and pan-fried dumplings.
- Handmade Dumplings: Makes dumplings by hand for a more authentic texture
- Variety of Fillings: Offers numerous dumpling fillings to cater to different tastes
- Fast Service: Serves dumplings quickly, making it a great choice for a quick meal
4. Yongkang Lou (Hunan)
Serves spicy Hunan dishes with an emphasis on using fresh chili peppers and other local ingredients. Known for its stir-fried fish fillet with green pepper.
- Spiciness: Uses a generous amount of spicy ingredients to bring out the flavors
- Local Ingredients: Makes use of fresh, locally-sourced ingredients from Hunan Province
- Heat Levels: Offers dishes at various heat levels to cater to different spice tolerances
5. Qingxiang Dumpling House (Szechuan)
Serves Szechuan cuisine with a focus on numbing and spicy dishes. Known for its spicy wontons and mapo tofu.
- Numbing & Spiciness: Uses Szechuan peppercorns to create a numbing sensation alongside spiciness
- Local Ingredients: Makes use of fresh, locally-sourced ingredients from Szechuan Province
- Variety of Dishes: Offers a wide variety of dishes to cater to different tastes
6. Yue Wah Restaurant (Guangdong)
Serves Cantonese cuisine with a focus on delicate flavors and presentation. Known for its roast goose and abalone dishes.
- Delicate Flavors: Uses delicate cooking techniques to bring out the subtle flavors of ingredients
- Presentation: Presents dishes artfully, making for an enjoyable visual experience
- Luxury Ingredients: Offers luxury ingredients such as abalone and bird's nest
7. Hai Kun Restaurant (Fujian)
Serves Fujian cuisine with a focus on seafood dishes and delicate flavors. Known for its oyster omelet and wonton noodle soup.
- Seafood Specialties: Specializes in dishes made with fresh, local seafood
- Delicate Flavors: Uses delicate cooking techniques to bring out the subtle flavors of ingredients
- Affordable Prices: Offers reasonable prices for its seafood dishes, making it a great value
8. Yi Yuan (Sichuan)
Serves Sichuan cuisine with an emphasis on spicy and numbing dishes. Known for its hot pot and mapo tofu.
- Spiciness: Uses a generous amount of spicy ingredients to create a fiery experience
- Numbing Sensation: Uses Szechuan peppercorns to create a numbing sensation alongside the spiciness
- Variety of Dishes: Offers numerous dishes to cater to different tastes and preferences
9. Huang Hua Lou (Zhejiang)
Serves Zhejiang cuisine with a focus on seafood dishes and delicate flavors. Known for its West Lake fish in vinegar and Dongpo pork.
- Seafood Specialties: Specializes in dishes made with fresh, local seafood
- Delicate Flavors: Uses delicate cooking techniques to bring out the subtle flavors of ingredients
- West Lake Connection: Offers dishes that are closely tied to the culinary traditions of West Lake
10. Yue He Lou (Hunan)
Serves Hunan cuisine with an emphasis on spicy and aromatic dishes. Known for its spicy fish in chili sauce and stewed pork with pickled vegetables.
- Spiciness: Uses a generous amount of spicy ingredients to bring out the flavors
- Local Ingredients: Makes use of fresh, locally-sourced ingredients from Hunan Province
- Heat Levels: Offers dishes at various heat levels to cater to different spice tolerances
11. Li Zhi Lou (Shanxi)
Serves Shanxi cuisine with a focus on wheat-based dishes and roasted meat. Known for its roujiamo (lamb kebabs) and cold noodles.
- Wheat-Based Dishes: Offers a variety of wheat-based dishes, such as noodles and steamed buns
- Roasted Meats: Specializes in roasted meats, offering various options for meat lovers
- Cold Noodles: Offers cold noodle dishes, perfect for beating the summer heat
12. Tian Xia Jie (Jiangxi)
Serves Jiangxi cuisine with a focus on fresh seafood and delicate flavors. Known for its oyster omelet and smoked fish dishes.
- Seafood Specialties: Specializes in dishes made with fresh, local seafood
- Delicate Flavors: Uses delicate cooking techniques to bring out the subtle flavors of ingredients
- Fresh Ingredients: Makes use of fresh, locally-sourced ingredients from Jiangxi Province
13. Xiangcheng Lou (Hunan)
Serves Hunan cuisine with an emphasis on spicy and aromatic dishes. Known for its stir-fried fish fillet with green pepper and braised pork belly.
- Spiciness: Uses a generous amount of spicy ingredients to bring out the flavors
- Local Ingredients: Makes use of fresh, locally-sourced ingredients from Hunan Province
- Heat Levels: Offers dishes at various heat levels to cater to different spice tolerances
14. Shang Xian (Anhui)
Serves Anhui cuisine with a focus on fresh seafood and delicate flavors. Known for its sweet and sour fish and stewed eel dishes.
- Seafood Specialties: Specializes in dishes made with fresh, local seafood
- Delicate Flavors: Uses delicate cooking techniques to bring out the subtle flavors of ingredients
- Sweet and Sour Taste: Offers dishes with a balance of sweet and sour flavors, characteristic of Anhui cuisine
15. Yueyuexuan (Guangdong)
Serves Cantonese cuisine with a focus on delicate flavors and presentation. Known for its roast goose and abalone dishes.
- Delicate Flavors: Uses delicate cooking techniques to bring out the subtle flavors of ingredients
- Presentation: Presents dishes artfully, making for an enjoyable visual experience
- Luxury Ingredients: Offers luxury ingredients such as abalone and bird's nest