Best Restaurants by Cuisine in Guyuan, China

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1. Lao Bei Tang (老北堂)

A Michelin-starred restaurant serving traditional Hui cuisine, known for its flavorful hand-pulled noodles and spicy cumin lamb.

Authentic Experience: Offers a genuine taste of Hui cuisine with locally sourced ingredients.
Culinary Artistry: Chefs showcase their skills in preparing traditional dishes with modern techniques.
Atmosphere: Beautifully decorated interior that reflects the rich history of Hui culture.

A popular street food stall serving the classic Xinjiang dish of mutton and flatbread soup.

Street Food Experience: Enjoy a traditional Xinjiang meal on the bustling streets.
Flavorful Soup: The soup is rich and spicy, with tender pieces of mutton and soft flatbread.
Local Culture: Participate in the vibrant local culture by dining on the street.

A cozy cafe offering a variety of Cantonese dishes and dim sum, with friendly service and delicious desserts.

Cantonese Delicacies: Savor authentic Cantonese cuisine made with traditional recipes.
Dim Sum Delight: Indulge in a variety of bite-sized dishes, perfect for sharing and trying multiple options.
Friendly Service: The staff are friendly and attentive, ensuring you have an enjoyable dining experience.

A lively street food market offering a variety of Han Chinese dishes, including famous Ningxia dishes such as roasted lamb and rice noodles.

Local Delicacies: Experience the unique flavors of Ningxia's traditional Han Chinese cuisine.
Street Food Experience: Enjoy a vibrant and bustling atmosphere while trying various dishes.
Affordable Prices: Prices are affordable, making it an accessible dining option for travelers.

A high-end Hui cuisine restaurant known for its luxurious decor and exquisite dishes, such as braised lamb shank and glutinous rice with lamb.

Upscale Experience: Dine in elegance and luxury while savoring Hui cuisine.
Exquisite Dishes: Experience the artistry of Hui cuisine with beautifully presented dishes.
Attentive Service: Exceptional service ensures a memorable dining experience.

A noodle shop specializing in Xinjiang dishes, offering mouthwatering hand-pulled noodles and spicy lamb soup.

Hand-Pulled Noodles: Watch as the chefs skillfully pull and shape the noodles.
Spicy Lamb Soup: Savor the rich, spicy flavors of Xinjiang in every spoonful.
Affordable Prices: Enjoy delicious meals at affordable prices.

A Jiangsu cuisine restaurant offering classic dishes such as braised pork belly and stir-fried lobster.

Classic Dishes: Experience traditional Jiangsu dishes with a focus on fresh ingredients.
Creative Presentation: Dishes are beautifully presented, showcasing the artistry of Jiangsu cuisine.
Seafood Selection: Enjoy a wide variety of fresh seafood dishes, including lobster and fish.

A restaurant specializing in Guizhou cuisine, offering unique dishes such as smoked fish and sour bamboo shoots.

Unique Dishes: Experience the unique flavors of Guizhou cuisine with dishes you won't find elsewhere.
Sour and Spicy Flavors: Discover the balance between sour and spicy in traditional Guizhou dishes.
Local Ingredients: Dine on locally sourced ingredients that reflect the flavors of Guizhou.

A Shanxi cuisine restaurant offering dishes such as roasted duck and jade fried rice.

Traditional Dishes: Experience the rich flavors of Shanxi cuisine with traditional dishes.
Roasted Duck: Savor tender, flavorful roasted duck that is a signature dish of Shanxi cuisine.
Friendly Service: The staff are friendly and welcoming, ensuring you have an enjoyable dining experience.

A Sichuan cuisine restaurant known for its bold flavors and spicy dishes, such as mapo tofu and kung pao chicken.

Bold Flavors: Experience the bold, fiery flavors of Sichuan cuisine.
Spicy Dishes: Taste the famous spicy dishes that Sichuan is known for.
Creative Presentation: Dishes are beautifully presented, showcasing the artistry of Sichuan cuisine.

A Zhejiang cuisine restaurant offering dishes such as West Lake fish in vinegar and Beggar's Chicken.

Classic Dishes: Experience traditional Zhejiang dishes with a focus on fresh ingredients.
Creative Presentation: Dishes are beautifully presented, showcasing the artistry of Zhejiang cuisine.
Seafood Selection: Enjoy a wide variety of fresh seafood dishes, including fish and shrimp.

A restaurant specializing in Anhui cuisine, offering dishes such as braised eel and Huaiyuan chicken.

Unique Dishes: Experience the unique flavors of Anhui cuisine with dishes you won't find elsewhere.
Sour and Salty Flavors: Discover the balance between sour and salty in traditional Anhui dishes.
Local Ingredients: Dine on locally sourced ingredients that reflect the flavors of Anhui.

A Fujian cuisine restaurant offering dishes such as oyster omelet and Wenzhou lobster.

Classic Dishes: Experience traditional Fujian dishes with a focus on fresh seafood ingredients.
Creative Presentation: Dishes are beautifully presented, showcasing the artistry of Fujian cuisine.
Seafood Selection: Enjoy a wide variety of fresh seafood dishes, including oysters and lobster.

A Hunan cuisine restaurant known for its spicy and flavorful dishes such as fish in chili sauce and stir-fried beef with bean sprouts.

Bold Flavors: Experience the bold, fiery flavors of Hunan cuisine.
Spicy Dishes: Taste the famous spicy dishes that Hunan is known for.
Creative Presentation: Dishes are beautifully presented, showcasing the artistry of Hunan cuisine.

A Shandong cuisine restaurant offering dishes such as sweet and sour pork and stewed pork with soybeans.

Classic Dishes: Experience traditional Shandong dishes with a focus on fresh ingredients.
Sweet and Sour Flavors: Discover the balance between sweet and sour in traditional Shandong dishes.
Creative Presentation: Dishes are beautifully presented, showcasing the artistry of Shandong cuisine.