Best Restaurants by Cuisine in Kōtō-ku, Tōkyō, Japan

1. Sukiyabashi Jiro Roppongi

Famous sushi restaurant offering exquisite and fresh seafood from around the world.

World-class reputation: 3 Michelin stars, recognized as one of the best sushi restaurants globally.
Intimate atmosphere: Small counter seating ensures a personalized dining experience.
Seasonal offerings: Menu changes based on seasonal availability, ensuring freshness and variety.

Traditional soba (buckwheat noodles) restaurant serving delicious cold soba in a comfortable setting.

Cold soba specialty: Known for their signature cold soba, made fresh daily.
Cozy interior: Inviting wooden interior creates a relaxed dining environment.
Affordable pricing: Offers high-quality soba at reasonable prices.

High-end tempura restaurant offering impeccable tempura dishes using the best ingredients.

Premium ingredients: Uses only the freshest and highest quality seafood and vegetables.
Exquisite presentation: Tempura dishes beautifully presented for an aesthetic dining experience.
Traditional techniques: Employs traditional tempura methods, ensuring authenticity and flavor.

Chicken wing specialty restaurant offering a wide variety of unique flavors.

Variety of flavors: Over 20 different sauce options for the chicken wings.
Vibrant atmosphere: Lively, casual setting with a focus on enjoyment and camaraderie.
Reasonable pricing: Affordable prices make it easy to try multiple flavors.

Premium yakiniku (grilled meat) restaurant featuring high-quality wagyu beef and a wide selection of dishes.

Premium wagyu beef: Offers various grades of wagyu, including the prized A5.
Large menu selection: Includes a variety of dishes beyond just meat, such as seafood and vegetable options.
Private rooms available: Ideal for groups or families with private dining spaces.

Traditional kaiseki (Japanese haute cuisine) restaurant located in a beautiful machiya.

Kaiseki experience: Enjoy a multi-course meal showcasing seasonal ingredients.
Machiya architecture: Dine in an authentic traditional Japanese townhouse.
Attentive service: Experience exceptional service and attention to detail throughout your meal.

Udon restaurant offering hearty bowls of noodles in various flavors.

Traditional udon options: Classic udon dishes, such as kake udon and tempura udon.
Creative twists: Unique and innovative udon creations, like their spicy cod roe udon.
Family-friendly atmosphere: Comfortable seating and child-friendly menu options.

Authentic tonkatsu (fried pork cutlet) restaurant serving crispy and juicy dishes.

Crispy texture: Golden-brown, crispy breadcrumbs encase tender, juicy pork.
Rich sauce options: Choose from various sauces, including tonkatsu sauce and curry.
Large portions: Generous serving sizes ensure a satisfying meal.

High-end kaiseki restaurant offering an unforgettable dining experience.

Pristine presentation: Each dish is meticulously prepared and beautifully presented.
Artisanal ingredients: Utilizes seasonal, locally-sourced ingredients for authentic flavor.
Cultural experience: Enjoy a deep dive into Japanese culinary traditions and hospitality.

Traditional Japanese restaurant serving kaiseki, sushi, and tempura.

Elegant ambiance: Beautifully decorated interiors create a serene and luxurious atmosphere.
Seasonal kaiseki: A constantly changing menu showcases the best seasonal ingredients.
Impeccable service: Highly trained staff ensure a polished and memorable dining experience.

Traditional soba and tempura restaurant with a long history in Kōtō-ku.

Rich history: Established over 100 years ago, Tsuruya is a local institution.
Cold and hot soba options: Offers both cold and hot soba dishes made with buckwheat noodles.
Affordable prices: Reasonable pricing makes it an accessible dining option for locals and visitors alike.

Upscale yakiniku restaurant featuring grilled dishes, sushi, and other Japanese delicacies.

High-quality ingredients: Offers premium wagyu beef and a variety of seafood options.
Private rooms available: Ideal for groups or families with private dining spaces.
Creative presentation: Dishes are beautifully presented, making each meal a culinary experience.

Traditional Japanese café serving kaiseki and other traditional dishes.

Traditional setting: Dine in a beautiful machiya, surrounded by traditional Japanese aesthetics.
Seasonal kaiseki: A constantly changing menu showcases the best seasonal ingredients.
Relaxed atmosphere: Casual and comfortable environment for a leisurely meal.

Award-winning yakitori (grilled chicken skewers) restaurant with a warm and inviting atmosphere.

Variety of flavors: Over 40 different skewer options, each offering unique flavors.
Warm and inviting atmosphere: Cozy interior creates a welcoming and comfortable dining experience.
Reasonable pricing: Affordable prices make it easy to try multiple dishes.

Authentic tonkatsu restaurant serving crispy and juicy pork cutlets in various flavors.

Crispy texture: Golden-brown, crispy breadcrumbs encase tender, juicy pork.
Rich sauce options: Choose from various sauces, including tonkatsu sauce and curry.
Large portions: Generous serving sizes ensure a satisfying meal.