Best Restaurants by Cuisine in Matsuyama, Ehime, Japan

1. Kaiyōan

A traditional Japanese kaiseki restaurant with a stunning waterfront view of Matsuyama Bay.

Seafood Specialties: Features seafood dishes sourced fresh from the nearby sea
Scenic Dining: Offers a unique dining experience with views of Matsuyama Bay
Kaiseki Tradition: Serves multiple courses, showcasing the best seasonal ingredients

Authentic sushi restaurant offering a wide variety of fresh seafood and traditional Japanese cuisine.

Freshness Guaranteed: Boasts fresh fish flown in daily from Tsukiji Fish Market in Tokyo
Sushi Mastery: Led by a master sushi chef with years of experience
Expansive Menu: Offers a diverse selection of sushi rolls and traditional dishes

A Ryukyuan restaurant serving authentic Okinawan cuisine, including traditional dishes like pork ribs and goya champuru.

Authentic Flavors: Serves traditional Okinawan dishes using local ingredients
Ryukyuan Culture: Provides an immersive experience in Ryukyuan culture and cuisine
Friendly Atmosphere: Known for its welcoming staff and casual, friendly environment

A long-standing soba restaurant serving handmade buckwheat noodles in a cozy and traditional setting.

Handcrafted Soba: Offers fresh, handmade soba noodles prepared daily
Traditional Setting: Located in a traditional Japanese house with tatami mat flooring
Variety of Dishes: Serves cold and hot soba noodles, as well as tempura and side dishes

A popular yakiniku restaurant specializing in grilled meat and seafood dishes.

High-Quality Meat: Uses high-quality, marbled beef and fresh seafood
Cook-It-Yourself: Allows customers to grill their own meat and seafood at the table
Sake Selection: Offers a wide selection of premium sake to accompany your meal

A tonkatsu specialist serving crispy, breaded pork cutlets in a variety of flavors.

Premium Tonkatsu: Uses high-quality pork and special breading techniques
Variety of Flavors: Offers different flavors like cheese, curry, and black pepper
Homemade Sauce: Serves homemade tonkatsu sauce for dipping

A Michelin-starred Japanese restaurant offering seasonal kaiseki cuisine in a traditional setting.

Michelin Star Quality: Holds a Michelin star for its exceptional quality
Seasonal Kaiseki: Serves kaiseki dishes made with the freshest seasonal ingredients
Traditional Setting: Located in a traditional Japanese house with tatami mat flooring

A noodle shop specializing in ramen made with a rich, flavorful pork bone broth.

Premium Ramen: Offers thick, chewy noodles and tender, slow-cooked pork
Rich Broth: Features a rich, flavorful pork bone broth
Locally Sourced Ingredients: Uses locally sourced ingredients for authentic flavor

A French restaurant offering fine dining experiences in a romantic, elegant atmosphere.

A Japanese cafe serving traditional sweets and coffee in a cozy, welcoming environment.

Traditional Sweets: Offers a variety of traditional Japanese desserts
Coffee Specialties: Serves artisanal coffee and tea drinks
Warm Atmosphere: Known for its warm, welcoming atmosphere perfect for relaxing

A famous ramen chain offering a unique, customizable ramen experience.

Customizable Ramen: Allows customers to customize their ramen to their liking
Signature Broth: Features a signature, rich pork bone broth
Privacy Booths: Offers private booths for an intimate ramen-eating experience

A long-standing restaurant serving traditional Ehime dishes in a beautiful, historic building.

Historic Building: Located in a beautifully preserved, historic building
Ehime Specialties: Serves traditional Ehime dishes like oyakodon and sanma no shioyaki
Warm Hospitality: Known for its warm, welcoming hospitality

A sushi restaurant offering fresh, artfully prepared sushi and sashimi.

Fresh Sushi: Uses fresh, high-quality fish and seafood
Artful Presentation: Features artfully presented sushi and sashimi dishes
Wide Selection: Offers a wide selection of traditional and modern sushi rolls

A restaurant specializing in seafood dishes, including fresh fish grilled over open flames.

Fresh Seafood: Uses only the freshest, highest-quality seafood
Open Flame Grilling: Grills seafood dishes over open flames for a smoky, savory flavor
Seasonal Offerings: Features seasonal offerings to highlight the best seafood available

A kaiseki restaurant offering a luxurious, multi-course dining experience with stunning views of Matsuyama Castle.

Luxury Dining: Offers a luxury, multi-course dining experience
Stunning Views: Features stunning views of Matsuyama Castle and the surrounding area
Seasonal Ingredients: Uses only the freshest, seasonal ingredients for its dishes