Best Restaurants by Cuisine in New Orleans, United States

1. Café du Monde

Famous for beignets and café au lait since 1862 in the heart of the French Quarter. A must-visit for a taste of New Orleans' history.

Historical Significance: One of the oldest eateries in the city, steeped in tradition
Iconic Breakfast Treat: World-renowned beignets served around the clock
24/7 Availability: Open all day, every day for hungry travelers

Fine dining establishment showcasing Creole and contemporary American cuisine in a historic mansion since 1893.

Historic Mansion Atmosphere: Dining in a beautifully restored Victorian-era mansion
Jazz Brunch Tradition: Live jazz music during weekend brunches
Haute Creole Cuisine: Experience authentic Creole dishes prepared by renowned chefs

Unassuming hole-in-the-wall eatery known for its New Orleans-style seafood and Southern comfort dishes.

Home Cooking Vibe: Feels like a family dinner with mouthwatering Southern recipes
Seafood Specialties: Award-winning seafood dishes like Shrimp Clemence and Crawfish Monica
Off-the-beaten-path Location: Tucked away in the French Quarter, easy to miss but worth seeking out

Legendary Creole restaurant offering classic dishes in a warm and welcoming atmosphere.

Creole Cuisine Pioneer: Founded by Leah Chase, a pioneer of Southern cuisine
Community Hub: A gathering place for New Orleans' diverse community
Soul Food Favorites: Famous for dishes like fried chicken and gumbo

Upscale seafood restaurant offering fresh catches from the Gulf of Mexico.

Contemporary French and Southern cuisine served in a sophisticated yet comfortable atmosphere.

French-Inspired Modern Cuisine: Experience the flavors of France with a Southern twist
Refined yet Relaxed Atmosphere: Enjoy a sophisticated meal without stuffiness
Wine Bar Offerings: Extensive wine list and daily specials to satisfy any palate

Chef Paul Prudhomme's restaurant offering Creole and Cajun dishes in a lively setting.

Creole and Cajun Specialties: Authentic flavors of Louisiana cooked to perfection
Lively Atmosphere: Bustling, energetic dining experience
Celebrity Chef Experience: Dine where the famous chef Paul Prudhomme once worked his magic

French Quarter fine dining with a haunted twist, featuring Creole and contemporary dishes.

Haunted History: Dine in a building steeped in ghostly lore
Unique Dining Rooms: Beautifully decorated rooms filled with art and antiques
Creole Cuisine Classics: Taste traditional Creole dishes like gumbo and turtle soup

Fine dining establishment showcasing modern Southern cuisine with a Creole twist.

Modern Southern Cuisine: Innovative dishes using traditional ingredients
Jazz Influence: Live jazz performances during dinner service
Celebrity Chef Experience: Dine at the restaurant run by acclaimed chef Emeril Lagasse

Seafood-focused restaurant offering fresh catches cooked on wood-fired grills.

Wood-Fired Cooking: Grilled seafood dishes imbued with smoky flavors
Seasonal Ingredients: Menu changes with the freshest catches of the day
Casual, Coastal Atmosphere: Relaxed setting with a focus on the flavors of the Gulf

Legendary fried chicken spot known for its Southern comfort food and Creole flavors.

Famous Fried Chicken: Crispy, juicy fried chicken that's a must-try
Historical Significance: Established in the 1950s by Willie Mae Seaton
Soul Food Vibes: Warm, welcoming atmosphere that makes you feel right at home

Legendary Creole restaurant offering classic dishes in a warm and welcoming atmosphere.

Creole Cuisine Pioneer: Founded by Leah Chase, a pioneer of Southern cuisine
Community Hub: A gathering place for New Orleans' diverse community
Soul Food Favorites: Famous for dishes like fried chicken and gumbo