Best Restaurants by Cuisine in Quanzhou, China

1. Lao Cheng Hong Lou Song Gong Bao

Famous restaurant serving Szechuan cuisine with signature dish, the Gong Bao Ji Ding (Kung Pao Chicken). Known for its spicy and numbing flavors.

Authentic Recipe: Uses traditional Szechuan recipes passed down through generations.
Spice Levels: Offers various spice levels to cater to different taste preferences.
Local Ingredients: Uses fresh, locally-sourced ingredients to maintain quality and flavor.

Highly recommended seafood restaurant offering Cantonese cuisine with a beautiful waterfront view.

Seafood Variety: Offers an extensive menu of fresh seafood options daily.
Waterfront Dining: Allows guests to enjoy their meal with scenic views of the coast.
Fresh Ingredients: Utilizes fresh ingredients sourced directly from local fishermen.

Popular Teochew restaurant known for its delicate and flavorful dishes, especially the Oyster Omelette.

Signature Dish: Known for its delicious and tender Oyster Omelette.
Traditional Recipes: Serves authentic Teochew recipes passed down through generations.
Fresh Seafood: Uses fresh seafood to maintain the quality and flavor of dishes.

Well-known restaurant serving Cantonese cuisine with a focus on dim sum. Known for its handmade dumplings and buns.

Handmade Dumplings: Makes fresh dumplings daily using traditional techniques.
Dim Sum Variety: Offers a wide selection of dim sum options to choose from.
Authentic Atmosphere: Recreates the lively and bustling atmosphere found in traditional Cantonese teahouses.

Restaurant specializing in Hakka cuisine, known for its bold flavors and use of fermented soybean paste.

Signature Ingredient: Uses fermented soybean paste as a key flavor in many dishes.
Bold Flavors: Known for its bold, hearty flavors that are characteristic of Hakka cuisine.
Family-Style Dining: Encourages family-style dining and sharing dishes among the table.

Restaurant offering Jiangxi cuisine with its unique use of chili peppers and smoked meats.

Spicy Dishes: Known for its spicy dishes using various types of chili peppers.
Smoked Meats: Offers smoked meats that are characteristic of Jiangxi cuisine.
Authentic Recipes: Serves authentic recipes from the Jiangxi region.

Museum restaurant showcasing various aspects of Fujian cuisine with demonstrations and hands-on cooking classes.

Culinary Education: Provides educational experiences about the history, techniques, and ingredients used in Fujian cuisine.
Authentic Cuisine: Serves authentic dishes representative of various regions within Fujian province.
Cooking Classes: Offers hands-on cooking classes for visitors to learn traditional recipes and techniques.

Restaurant specializing in Halal cuisine, offering a variety of dishes from the Middle East and China.

Halal Options: Offers a wide selection of halal-certified options for Muslim travelers.
Middle Eastern Dishes: Serves traditional Middle Eastern dishes like shawarma, kebabs, and falafel.
Chinese Specialties: Offers Chinese specialties with a Halal twist, such as halal-certified Peking Duck.

Vegetarian restaurant offering a variety of dishes made with locally-sourced vegetables and tofu.

Locally-Sourced Ingredients: Uses fresh, locally-sourced vegetables and tofu in its dishes.
Vegetarian Options: Offers a wide variety of vegetarian options for travelers who follow a plant-based diet.
Creative Dishes: Creates innovative and creative dishes using vegetables and tofu as main ingredients.

Small shop specializing in steamed buns filled with various savory or sweet fillings.

Steamed Buns: Makes fresh, soft steamed buns daily using traditional techniques.
Savory and Sweet Fillings: Offers a variety of fillings, both savory and sweet, to suit different taste preferences.
Affordable Prices: Provides affordable prices for its delicious steamed buns.

Noodle shop offering a variety of noodle dishes, including regional specialties like Quanzhou-style noodles.

Regional Specialties: Offers Quanzhou-style noodles, a unique and tasty local dish.
Noodle Variety: Serves various types of noodles, including rice noodles, wheat noodles, and glass noodles.
Quick Service: Provides quick service for those with limited time or on-the-go.

Various street food stalls offering a variety of snacks and dishes, including skewered meats, dumplings, and candied fruits.

Local Snacks: Offers local street foods that are popular among residents.
Affordable Prices: Provides affordable prices for its delicious street food offerings.
Quick Bites: Offers quick, easy snacks for those on-the-go or looking for a quick bite to eat.

Traditional tea house offering various teas and snacks in a relaxing, serene environment.

Tea Variety: Offers a wide variety of teas, including black, green, oolong, and pu-erh.
Traditional Environment: Provides a traditional Chinese tea house environment for visitors to relax and enjoy their tea.
Snack Options: Offers various snacks to accompany the teas, such as steamed buns, cakes, and cookies.

Bakery offering various breads, pastries, and desserts using traditional techniques.

Traditional Techniques: Uses traditional baking techniques to create its delicious breads and pastries.
Wide Selection: Offers a wide selection of breads, pastries, and desserts for visitors to choose from.
Freshly Baked Goods: Bakes goods fresh daily using quality ingredients.

Coffee shop offering various coffee drinks and light snacks in a comfortable, modern setting.

Coffee Variety: Offers a variety of coffee drinks, including espresso-based drinks, pour-over, and cold brew.
Comfortable Atmosphere: Provides a comfortable, modern atmosphere for visitors to relax and enjoy their coffee.
Light Snacks: Offers light snacks like pastries, sandwiches, and salads to accompany the coffee.