Best Restaurants by Cuisine in Santa Cruz, Canary Islands, Spain
1. El Refectorio
A Michelin-starred restaurant offering innovative Mediterranean cuisine with a modern twist. Savor delicious seafood and meat dishes, all prepared with fresh local ingredients.
- Fresh Ingredients: Uses only the freshest local ingredients to ensure exceptional flavor.
- Creative Cuisine: Offers innovative dishes that combine traditional and modern cooking techniques.
- Michelin-starred: Holds a Michelin star, ensuring a high level of quality and service.
2. Taberna del Tuerto
A cozy tavern serving traditional Galician cuisine with an emphasis on seafood. Try the pulpo a feira (grilled octopus) and almejas a la marinera (clams in tomato sauce).
- Traditional Dishes: Serves authentic Galician dishes that showcase the region's culinary heritage.
- Cozy Atmosphere: Features a warm, inviting atmosphere perfect for a casual dining experience.
- Seafood Specialties: Known for its fresh seafood dishes, especially grilled octopus and clams.
3. Restaurante Casa Marcial
A charming restaurant specializing in Cantabrian cuisine. Enjoy dishes made from the region's famous seafood, such as hake and barnacles.
- Regional Specialties: Offers traditional Cantabrian dishes that highlight the unique flavors of the region.
- Charming Atmosphere: Boasts a charming, rustic atmosphere perfect for a romantic dinner or a relaxing meal with friends.
- Fresh Seafood: Uses only the freshest seafood sourced from local fishermen.
4. Asador Etxebarri
A renowned Basque grill restaurant where every dish is cooked over charcoal. Sample their famous ribeye steak or wood-fired vegetables.
- Charcoal Cooking: Cooks all dishes on a traditional Basque grill, resulting in smoky, flavorful dishes.
- Renowned Reputation: Holds two Michelin stars and is considered one of the best grill restaurants in the world.
- Seasonal Ingredients: Uses only seasonal, locally-sourced ingredients to create a constantly changing menu.
5. Galtzara
A family-run restaurant serving traditional Basque cuisine. Try their txuleta (grilled rib steak) or cod fish in pil-pil sauce.
- Family-Run: Run by the same family for generations, providing a warm, welcoming atmosphere.
- Traditional Dishes: Offers classic Basque dishes that showcase the flavors and techniques of the region.
- Fresh Ingredients: Uses only the freshest, locally-sourced ingredients to ensure a high-quality meal.
6. Restaurante La Lola
A seafood restaurant serving dishes inspired by the Mediterranean and Basque cuisines. Try their grilled octopus or seafood paella.
- Mediterranean & Basque Inspired: Offers dishes that combine the flavors of Mediterranean and Basque cuisines.
- Seafood Specialties: Known for its fresh seafood dishes, especially grilled octopus and seafood paella.
- Rustic Atmosphere: Features a rustic, inviting atmosphere perfect for a casual dining experience.
7. A Fonda
A restaurant serving traditional Galician cuisine in a modern setting. Try their octopus salad or steak with potatoes.
- Modern Setting: Offers a sleek, modern atmosphere while still maintaining a connection to traditional Galician cuisine.
- Traditional Dishes: Serves authentic Galician dishes that showcase the region's culinary heritage.
- Fresh Ingredients: Uses only the freshest local ingredients to ensure exceptional flavor.
8. Restaurante Martin Berasategui
A Michelin-starred restaurant offering contemporary Spanish cuisine with a focus on seafood. Savor dishes like scallops with apple and saffron, or cod fish in its own broth.
- Contemporary Cuisine: Offers contemporary Spanish cuisine that showcases the flavors of the region while incorporating modern techniques.
- Michelin-starred: Holds three Michelin stars, ensuring a high level of quality and service.
- Seafood Specialties: Known for its fresh seafood dishes, especially scallops with apple and saffron, or cod fish in its own broth.
9. Taller de Tapas
A tapas bar offering a variety of traditional dishes from across Spain. Try their patatas bravas (fried potatoes in spicy sauce) or gambas al ajillo (garlic shrimp).
- Variety of Tapas: Offers a wide selection of traditional Spanish tapas from various regions.
- Traditional Dishes: Serves authentic Spanish dishes that showcase the flavors and techniques of the country.
- Casual Atmosphere: Features a casual, laid-back atmosphere perfect for socializing and trying new dishes.
10. Etxebarri Korta
A rustic restaurant specializing in traditional Basque cuisine. Try their lamb chops or grilled vegetables.
- Traditional Dishes: Offers classic Basque dishes that showcase the flavors and techniques of the region.
- Rustic Atmosphere: Boasts a rustic, charming atmosphere perfect for a relaxed dining experience.
- Fresh Ingredients: Uses only the freshest, locally-sourced ingredients to ensure a high-quality meal.
11. Restaurante A Zoko
A restaurant offering contemporary Basque cuisine with a focus on seafood. Try their grilled octopus or sea bass in its own broth.
- Contemporary Cuisine: Offers contemporary Basque cuisine that incorporates modern techniques while still staying true to traditional flavors.
- Seafood Specialties: Known for its fresh seafood dishes, especially grilled octopus and sea bass in its own broth.
- Charming Atmosphere: Boasts a charming, inviting atmosphere perfect for a romantic dinner or a special occasion.
12. Restaurante Asador Etxikoko
A traditional Basque grill restaurant where every dish is cooked over charcoal. Sample their ribeye steak or lamb chops.
- Charcoal Cooking: Cooks all dishes on a traditional Basque grill, resulting in smoky, flavorful dishes.
- Traditional Dishes: Offers classic Basque dishes that showcase the flavors and techniques of the region.
- Fresh Ingredients: Uses only the freshest, locally-sourced ingredients to ensure a high-quality meal.
13. Restaurante Casa Aiete
A restaurant serving traditional Cantabrian cuisine. Try their hake fish in its own broth or barnacles.
- Regional Specialties: Offers traditional Cantabrian dishes that highlight the unique flavors of the region.
- Charming Atmosphere: Boasts a charming, rustic atmosphere perfect for a romantic dinner or a relaxing meal with friends.
- Fresh Ingredients: Uses only the freshest seafood sourced from local fishermen.
14. Restaurante A Fábrica
A modern restaurant offering innovative Mediterranean cuisine with a focus on seafood. Try their grilled octopus or sea bass ceviche.
- Innovative Cuisine: Offers innovative dishes that combine traditional and modern cooking techniques.
- Seafood Specialties: Known for its fresh seafood dishes, especially grilled octopus and sea bass ceviche.
- Modern Atmosphere: Featuring a modern, sleek atmosphere perfect for a special occasion or date night.
15. Restaurante La Vina
A winery and restaurant offering traditional Galician cuisine. Try their octopus a feira (grilled octopus) or pork loin with apple sauce.
- Winery & Restaurant: Combines a winery and restaurant, allowing guests to enjoy their meals with wine from the vineyard.
- Traditional Dishes: Offers authentic Galician dishes that showcase the region's culinary heritage.
- Fresh Ingredients: Uses only the freshest local ingredients to ensure exceptional flavor.